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Les transitions agro-écologiques en Île-de-France : acteurs et processus

Abstract : Public authorities announced the agroecological transition as a major turning point to come for agriculture. At the same time, consumers and civil society are more and more aware of food and agricultural issues. The environmental dimension of the agricultural production seems to strongly gain in importance. The agriculture of the Île-de-France region is dealing with these new injunctions in a context of well-established field crops on a territory facing high stakes (regarding food, the environment, the economy and land planning). What form does this agroecological transition take, what impacts will this transition have for the farmers of Île-de-France and how do these changes lead to new territorial configurations: here are some of the issues that drive this doctoral research.
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Submitted on : Tuesday, January 21, 2020 - 2:45:10 PM
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Pierre-Emmanuel Jasnot. Les transitions agro-écologiques en Île-de-France : acteurs et processus. Géographie. Université Panthéon-Sorbonne - Paris I, 2019. Français. ⟨NNT : 2019PA01H011⟩. ⟨tel-02447222⟩



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