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Vins et vignerons biologiques en France, une approche territoriale : les exemples du Bordelais et de la Vallée du Rhône

Abstract : Organic viticulture, which emerged in France after the Second World War and long remained marginal, has been booming for ten years now. The craze for organic wines, in terms of both production and consumption, is driven by the increase of environmental concerns regarding the use of pesticides, and by growing criticism of the standardization of wine manufacturing methods. Yet, organic viticulture is still struggling to emerge in the wine sector as a relevant solution to these current issues. Its mixed results question the ability of stakeholders in wine territories to embrace organic viticulture. This thesis explores the spatial and temporal processes at work in the dissemination of organic viticulture in France, as a groundswell whose transformations go beyond environmental purposes. Organic viticulture addresses plural determinants, – economics, tastes, ethics, health – as symptoms of an overall renewal of the relationships between wine, viticulture and territory. It reflects the shifting aspirations of urban societies concerning wine, wineries and rural areas. The geographical analysis of its dissemination, scope and limitations reveals that organic viticulture is both the witness and the driving force of deep transformations in the wine world. The latter is analyzed within a broader framework of issues in French rural and wine geography, currently undergoing a major upheaval. The territorial approach of this research analyses the dissemination of organic viticulture through the lens of increasingly numerous and varied relationships between actors in vineyards. Our grid focuses on winemakers, considered the main drivers of the spread of organic viticulture and whose role is representative of the changing relationship between urban and rural areas. The study of practices, discourses and representations is at the center of our approach. The undergoing processes are analysed in the whole French vineyard. The specific study of two wine regions, the Bordelais and the Rhône Valley, captures the complex territorial dynamics of this dissemination.
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Submitted on : Wednesday, May 31, 2017 - 1:59:14 PM
Last modification on : Wednesday, January 27, 2021 - 4:41:58 PM
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  • HAL Id : tel-01528642, version 2


Frédérique Célérier. Vins et vignerons biologiques en France, une approche territoriale : les exemples du Bordelais et de la Vallée du Rhône. Géographie. Université Michel de Montaigne - Bordeaux III, 2016. Français. ⟨NNT : 2016BOR30054⟩. ⟨tel-01528642v2⟩



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