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. Preparation and . .. Tempera,

. Melange, . Pigment, and . .. De-l'eau,

.. Surface and . .. Micas,

L. .. Jaune-d'oeuf,

. Composition, . Organisation, and . .. Jaune-d'oeuf-d'apres-la-litterature,

. .. Structure-du-jaune-d'oeuf,

. .. Proprietes-du-jaune-d'oeuf,

. .. Mecanisme-d'adsorption-des-ldls,

L. .. Bon-liant,

S. Par and H. .. ,

. .. Du-jaune-d'oeuf,

. Formulation and . .. Tempera,

P. .. Tempera,

C. .. ,

C. .. Lineaire,

E. De-la-teneur and . .. En-pigment,

, Chapitre 4

L. .. Proteines,

C. .. Verte,

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. .. Protocoles-de-broyage,

. .. Utilisation-de-la-molette,

.. .. Utilisation-d'un-broyeur-planetaire,

.. Structure and . .. Mineraux,

, Suivi de l'évolution du fer par spectroscopie Mössbauer

, Suivi de l'évolution des silanols par ATG

, Suivi de l'évolution des silanols par spectroscopie RMN 29 Si

, Etude de l'acidité de surface par spectroscopie RMN 1 H

. .. Adsorption-/-desorption-d'azote,

. Influence and . .. Pigment,

. Influence, . Broyage, . Les, and . .. Rheologiques,

. Dispersion-dans-l'eau, . Des, and . .. Broyes,

C. .. Tempera,

, Chapitre 5

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, Conclusions & perspectives