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Constitution et exploitation d’une base de données pour l’enseignement/apprentissage des phrasèmes NAdj du domaine culinaire français auprès d’apprenants non-natifs

Abstract : This thesis project aims to study the teaching method of FOS (French on Specific Objectives) catering to foreign cooks who come to work in French restaurants or who have chosen catering as a specialty. The objective of our research is therefore to teach the culinary NAdj phrasemas to foreign A2 level learners. The teaching/learning of phraseology is required in specialty languages and the high frequency of NAdj phrasems has caught our attention. Several questions are then addressed: where to find this specific lexicon? How to extract them? By which approach do we teach the selected phrasems? To answer these questions, we made our own corpus Cuisitext - written and oral - and then used NooJ to extract the NAdj phrasems from the corpus. Finally, we have proposed the three approaches to the use of corpora for the teaching/learning of NAdj phrasems: guided inductive approach, deductive approach, pure inductive approach.
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Submitted on : Thursday, June 11, 2020 - 6:31:12 PM
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Tong Yang. Constitution et exploitation d’une base de données pour l’enseignement/apprentissage des phrasèmes NAdj du domaine culinaire français auprès d’apprenants non-natifs. Linguistique. Université de la Sorbonne nouvelle - Paris III, 2019. Français. ⟨NNT : 2019PA030049⟩. ⟨tel-02865525⟩

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