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M. F. Fisher, , vol.642, p.643

, Gastronomical Me, vol.34, p.607

K. Flinn, , vol.64, p.609

E. M. Forster, , vol.638, p.640

D. Hill-of, , vol.49, p.609

I. Passage-to, , vol.209, p.620

, Room with a View, vol.209, p.609

M. Fort, , vol.26, p.609

L. Furiya, , vol.607, p.609

B. Box, , vol.526, p.607

A. Ghosh, , vol.513, p.612

J. Gifford, , vol.56, p.612

E. Gilbert, , vol.567, p.608

. Eat and L. Pray, , vol.64, p.608

S. Gilbert, , vol.83, p.618

A. Gopnik, , vol.609, p.619

P. Gray, , vol.45, p.609

A. Grimod-de-la-reynière and G. Hamilton, , vol.42, p.610

, Blood, vol.549, p.610

E. Hemingway, , vol.642, p.643

E. Garden-of, , vol.182, p.610

P. Iyer and M. Jaffrey, , vol.494, p.622

J. Jones, , vol.122, p.610

T. Muse, , vol.122, p.610

M. K-kamman, , vol.25, p.610

, When French Women Cook, vol.69, p.610

K. Katrak, , vol.384, p.612

E. Kavash, , vol.384, p.612

B. Kingsolver, , vol.64, p.610

. Animal, . Vegetable, and . Miracle, , vol.64, p.610

D. H. Lawrence, , vol.20, p.641

S. Sea, , vol.49, p.608

T. Lawson, , vol.64, p.610

, Year in the Village of Eternity, vol.64, p.610

L. Li, , vol.590, p.607

. Daughter-of-heaven, , vol.84, p.607

A. J. Liebling, , vol.39, p.610

, Between Meals, vol.39, p.610

S. Martin, , p.607

, Life from Scratch, p.607

F. Mayes, , vol.607, p.612

P. Mayle, , vol.463, p.612

P. Mclain, , vol.283, p.612

T. Mcnamee, , vol.448, p.612

H. Miller, , vol.124, p.640

M. Colossus-of, , vol.124, p.610

S. Narayan, , vol.622, p.634

, Monsoon Diary, vol.72, p.607

I. Return-to, , vol.101, p.610

N. Newnham-davis, G. Orwell, and A. Pellegrini, , vol.423, p.610

E. Pennell, , vol.43, p.625

, Delights of Delicate Eating, vol.43, p.625

, Feasts of Autolycus, vol.43, p.610

J. Powell, , vol.26, p.610

J. and J. , , vol.26, p.610

M. Proust and R. ;-r-reichl, , vol.273, p.621

M. Kitchen-year, , vol.586, p.610

C. Roden, , vol.562, p.642

, Jewish Food, vol.268, p.610

W. Root, , vol.472, p.613

C. Rossant, , vol.613, p.622

P. Return-to, , vol.203, p.610

P. Rowlands, , vol.186, p.613

S. Rushdie, , vol.92, p.634

M. S-samuelsson, Midnight's Children, 105, vol.165, p.610

C. Yes, , vol.26, p.610

D. Schechter, , vol.508, p.613

N. Slater, , vol.483, p.610

. Toast, , vol.69, p.610

G. Stein, , vol.536, p.613

J. Steingarten and P. Theroux, , vol.517, p.613

A. Toklas, , vol.640, p.642

C. Trillin, , vol.517, p.613

M. Truong, , vol.114, p.610

L. Weiss, , vol.578, p.608

. Berlin-kitchen, , vol.67, p.608

E. Whaley, , vol.102, p.613

M. Wizenberg, , vol.594, p.608

, Homemade Life, vol.33, p.608

C. Wright and J. Zonana, , vol.248, p.608

, Appendices Non-exhaustive Bibliography of Culinary Memoirs Abdelnour, Salma. Jasmine and Fire: A Bittersweet Year in Beirut, 2012.

D. Abu-jaber, The Language of Baklava. A Memoir, Random House, 2005.

D. Abu-jaber, Life Without a Recipe: A Memoir, 2016.

G. Achatz and N. Kokonas, Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat, 2011.

W. Alexander, The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden, 2007.

A. Avakian and . Voski, Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, 1997.

P. Bailey, Pearl's Kitchen: An Extraordinary Cookbook, 1973.

E. Bard, Lunch in Paris: A Love Story, with Recipes, 2010.

E. Bard, Picnic in Provence: A Memoir with Recipes, 2015.

J. Baxter, Immoveable Feast: A Paris Christmas, 2008.

J. Beard, Delights and Prejudices, 1996.

C. Biro and . Slovak, Flavors of Hungary: Recipes and Memoirs, 1973.

A. Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines, 2002.

A. Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly, 2000.

F. Bruni, Born Round: A Story of Family, Food and a Ferocious Appetite, 2010.

B. Buford, Bullock-Prado, Gesine. Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker, 2006.

S. Chamberlain,

, Revised by Narcisse Chamberlain, New York: Modern Library, 1943.

J. Child and A. Prud&apos;homme, My Life in France, 2006.

K. Christensen, Blue Plate Special: An Autobiography of My Appetites, 2014.

K. Christensen, How To Cook A Moose. A Culinary Memoir, 2015.

A. Ciezadlo, Day of Honey: A Memoir of Food, Love, and War, 2011.

C. Claiborne, A Feast Made for Laughter: A Memoir with Recipes, 1983.

A. Clarke, Pig Tails 'n Breadfruit: A Culinary Memoir, 1999.

L. Colwin, Home Cooking. A Writer in the Kitchen, 1988.

C. Cora, Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness, 2016.

C. Darden and N. Jean, Spoonbread and Strawberry Wine, 1990.

K. Darling, Under the Table: Saucy Tales from Culinary School, 2009.

E. David, An Omelette and a Glass of Wine, 1984.

M. De-blasi, A Thousand Days in Venice (Italian Memoirs), 2003.

M. De-blasi, A Thousand Days in Tuscany: A Bittersweet Adventure (Italian Memoirs), 2005.

D. Conte and A. , Risotto with Nettles. London: Chatto & Windus, 2009.

L. Desalvo, Crazy in the Kitchen. Food, Feuds and Forgiveness in an Italian American family, 2004.

D. Silva and C. , Memory's Kitchen: A Legacy from the Women of Terezin, 1996.

J. Dixon, . Beaten, and S. Seared, On Becoming a Chef at the Culinary Institute of America, 2011.

F. Dunlop, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. London: Random House, 2008.

E. Ehrlich, Miriam's Kitchen. A Memoir, 1997.

J. Fechtor, Stir: My Broken Brain and the Meals That Brought Me Home, 2015.

C. Field, Nonna's Kitchen: Recipes and Traditions from Italy?s Grandmothers

M. F. Fisher, The Gastronomical Me, 1943.

M. F. Fisher, The Art of Eating, New Jersey: Simon & Schuster, 1954.

K. Flinn, The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School, 2007.

K. Flinn, Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, 2014.

M. Fort, Eating Up Italy: Voyages on a Vespa, 2004.

M. Fort, . Sweet, and . Honey, Bitter Lemons: Travels in Sicily on a Vespa, 2008.

P. Franey, R. Flaste, and B. Miller, A Chef's Tale: A Memoir of Food, France, and America, 1994.

L. Furiya, Bento Box in the Heartland. My Japanese Girlhood in Whitebread America, 2006.

L. Furiya, How to Cook a Dragon. Living, Loving and Eating in China, 2008.

B. Fussell, My Kitchen Wars, 1999.

F. Gage, Bread and Chocolate: My Food Life in and around, 2002.

R. ;. Gay, R. Gold, and . Glasberg, From Ruth's Kitchen with Love: Delicious Bukovinian and Other Ethnic Dishes, 2010.

P. Gray, Fasting and Feasting in, 1986.

M. Guiliano, French Women Don't Get Fat. The Secret of Eating for Pleasure. London: Chatto and Windus, 2005.

C. Hagendorf and . Atrophy, Slice Harvester: A Memoir in Pizza, 2015.

G. Hamilton, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, 2012.

J. Harrison, The Raw and the Cooked: Adventures of a Roving Gourmand, 2007.

J. Henderson, Cooked: From the Streets to the Stove, from Cocaine to Foie Gras, 2007.

H. Loomis and S. , On Rue Tatin: Living and Cooking in a French Town, 2002.

A. Hesser, Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes, 2003.

G. Holliday, Eating Viet Nam: Dispatches from a Blue Plastic Table, 2016.

E. Huang, Fresh Off the Boat, 2013.

M. Jaffrey, Climbing the Mango Trees, A Memoir of a Childhood in India. London: Random House, 2005.

J. Jones, The Tenth Muse: My Life in Food. New York: Random House, 2007.

D. Jurgensen, Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, 2009.

M. Kamman, When French Women Cook, 1973.

B. Kingsolver, Animal, Vegetable, Miracle. One Year of Seasonal Eating, 2007.

L. Knisley, Relish: My Life in the Kitchen, 2013.

P. Lakshmi and . Love, Loss, and What We Ate: A Memoir, 2016.

G. Lang, Nobody Knows the Truffles I've Seen, 2005.

T. Lawson, A Year in the Village of Eternity: Timeless Tales from the Italian Table, 2011.

D. Lebovitz, The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -and Perplexing -City, 2011.

D. Lebovitz, Appart: The Delights and Disasters of Making My Paris Home, 2017.

L. Li, Daughter of Heaven: A Memoir with Earthly Recipes, 2005.

A. J. Liebling, Between Meals: An Appetite for Paris, 1962.

J. Lin-liu, Serve the People: A Stir-Fried Journey Through China, 2008.

T. Locke, From Scratch: A Memoir of Love, Sicily, and Finding Home, 2019.

T. Lust, Pass the Polenta and Other Writings from the Kitchen, with Recipes, 1999.

D. Lutes, Detroit: Wayne State UP, 1936.

M. Maisto, The Gastronomy of Marriage: A Memoir of Food and Love, 2009.

S. Martin, Life from Scratch: A Memoir of Food, Family, and Forgiveness, National Geographic, 2015.

F. Mayes, Under the Tuscan Sun, 1996.

F. B. Mayes and . Tuscany, New York: Random House, 1999.

F. Mayes, Every Day in Tuscany: Seasons of an Italian Life, 2010.

T. Mcnamee, A. Waters, and C. Panisse, , 2007.

G. Melucci, . Loved, . Lost, and . Spaghetti, , 2009.

J. Moore, Never Eat Your Heart Out, 1998.

K. Moses, Cakewalk: A Memoir, 2010.

S. Narayan, Monsoon Diary. A Memoir with Recipes, Random House, 2003.

S. Niequist, Bread and Wine: A Love Letter to Life Around the Table with Recipes, 2013.

E. Nunn, The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart, 2017.

A. Opincar, Fried Butter: A Food Memoir, 2004.

G. Orwell, Down and Out in Paris and London, 1933.

F. Osborne, Lilla's Feast: One Woman's True Story of Love and War in the Orient, 2005.

M. Paterniti, The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese, 2013.

A. Pellegrini, The Unprejudiced Palate: Classic Thoughts on Food and the Good Life, 1948.

J. Pépin, The Apprentice: My Life in the Kitchen, 2004.

J. Powell and J. Julie, My Year of Cooking Dangerously, 2005.

R. Ray, Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook, 2019.

R. Reichl, Tender at the Bone, Growing Up at the Table. New York: Random House, 1998.

R. Reichl, Comfort Me with Apples, More Adventures at the Table. New York: Random House, 2001.

R. Reichl, Sapphires and Garlic: The Secret Life of a Critic in Disguise, 2006.

R. Reichl, My Kitchen Year: 136 Recipes That Saved My Life, Random House, 2015.

R. Reichl, Save Me the Plums: My Gourmet Memoir, Random House, 2019.

N. Ring, Walking on Walnuts. My grandmother's recipes for rugelach, romance and surviving in the real world, 1996.

. Ripert, Eric with Veronica Chambers. 32 Yolks: From My Mother's Table to Working the Line, 2016.

J. Rosenstrach, Dinner: A Love Story: It all begins at the family table, 2012.

C. Rossant, Apricots on the Nile. A Memoir with Recipes. London: Bloomsbury, 1999.

C. Rossant, Return to Paris: A Memoir with Recipes. London: Bloomsbury, 2003. Rossant, Colette. Madeleines in Manhattan: A Memoir with Recipes. London: Bloomsbury, 2008.

M. Samuelsson, V. Chambers, and . Yes, Chef: A Memoir. New York: Random House, 2012.

D. Sawaya-linda, Alice's Kitchen: My Grandmother Dalal and Mother Alice's Traditional Lebanese Cooking, 2005.

D. Schechter, At Oma's Table: More Than 100 Recipes and Remembrances from a Jewish Family's Kitchen, 2007.

L. Schenone, The Lost Ravioli Recipes of Hoboken: A Search for Food and Family, 2008.

N. Seton, The Kitchen Congregation: A Daughter's Story of Wives and Women Friends, 2000.

N. Shange, If I Can Cook/You Know God Can, 1999.

A. Shelasky, Apron Anxiety: My Messy Affairs in and out of the Kitchen, 2012.

A. Shihab, A Taste of Palestine: Menus and Memories, 1993.

M. Simeti, M. Taylor, and . Grammatico, Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood, 1994.

N. Slater, Smart-Grosvenor, Vertamae. Vibration Cooking: Or, the Travel Notes of a Geechee Girl, 2003.

G. Athens, , 2011.

A. Smith and J. B. Mackinnon, Plenty: One Man, One Woman, and a Raucous Year of Eating Locally, 2007.

J. Steingarten, The Man Who Ate Everything, 1997.

K. Sunée, Trail of Crumbs: Hunger, Love, and the Search for Home, 2008.

C. Tan and . Lu-lien, A Tiger in the Kitchen: A Memoir of Food and Family, 2011.

A. Thielen, Give a Girl a Knife, 2017.

A. Toklas and B. , The Alice B. Toklas Cookbook, London: Serif, 1954.

J. Tower and . Dish, , 2003.

C. Trillin, The Tummy Trilogy, 1994.

C. Trillin and . Alice, Let's Eat: Further Adventures of a Happy Eater, 2009.

M. W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South, 2017.

V. Bremzen and A. , Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, 2013.

A. Waters, Coming to My Senses: The Making of a Counterculture Cook, 2017.

L. M. Weiss and . Berlin-kitchen, , 2013.

M. West and . Lee, Consuming Passions: A Food-Obsessed Life, 2000.

E. Whaley, Mrs Whaley's Charleston Kitchen: Advice, Opinions, and 100 Recipes from a Southern Legend, 1998.

M. White and . Pierre, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef, 2008.

M. Wizenberg, A Homemade Life. Stories and Recipes from my Kitchen Table, 2009.

M. Wizenberg, Delancey: A Man, a Woman, a Restaurant, a Marriage, 2014.

J. Zonana, Dream Homes: From Cairo to Katrina, An Exile's Journey, 2008.

I. Un-genre-littéraire-hybride and .. .. ,

A. .. Définir-le-genre, 7 2. Différentes formes d'auto-écriture avec nourriture

C. .. Réception,

.. .. Le,

A. Traumatisme and .. .. ,

, 17 3. Rupture, déracinement, non-appartenance

B. .. Identité,

.. .. ,

C. .. Le-rôle-de-la-mémoire, 21 1. Mémoire, souvenirs : artefact et artifice

.. .. Nostalgie--idéalisation-et-oppression,

A. Mémoires-récits-de-voyage and .. .. De-résidence, Mémoires de voyage culinaires : réponse à la perte

.. .. La-nourriture-qui-voyage,

B. Lieux-d&apos;origine and .. .. De-destination,

. L&apos;esthétique,

.. .. ,

, La Méditerranée : terroir de ressources infinies

, Au-delà de la nourriture : l'esthétique de l'alimentation, p.33

A. , Testaments culinaires dédiés à la mémoire et l'esthésie

, 33 2. Dimension symbolique : la sustentation et le sacré

. .. ,

C. .. Un-genre-littéraire-Émergent, 39 2. Ce que les mémoires culinaires disent d'eux-mêmes et du genre, p.40

. .. Conclusion,

.. .. Corpus,

. .. Mémoires-culinaires,

. .. Récits-de-voyage,

. .. Résumé, Les mémoires ont le ton de la confession, exprimant l'honnêteté et le doute dans la poursuite de l'intégrité. Ce genre récent, essentiellement porté par des écrivains anonymes, est considéré par les critiques contemporains comme un forum d'expression de soi qui n'existait pas avant les années 1990, et particulièrement pertinent pour les populations diasporiques

, Autobiographiques dans leur intention, les mémoires culinaires partagent néanmoins des traits génériques avec les livres de cuisine, superposant sous forme de palimpseste le texte original -l'histoire autobiographique et culinaire -avec un sens et une expérience personnels. Ils constituent un tissage de soi et du monde dans ce que Helen Buss 9 décrit comme une « histoire significative

, Les mémoires culinaires sont représentatifs d'un genre qui fait passer les récits féminins des marges littéraires à la pleine lumière. Ils célèbrent la féminité, créant une esthétique autour des rôles domestiques féminins traditionnels qui mêlent souvenirs et constructions narratives imaginatives. Ils sont avant tout un « voyage de la discontinuité et de la connexion

, Il introduit l'idée d'une lutte discrète pour résister à une catégorisation réductionniste

, Francis Russell Hart a décrit les mémoires comme « l'autobiographie de la survie ». 11 En recherchant les origines et l'identité, les narrateurs cherchent des réponses à des questions existentielles, souvent pour dépasser un traumatisme. Les oeuvres sont aussi des actes de conservation visant à préserver des objets du passé

S. Smith and J. Watson, Reading Autobiographies: A Guide for Interpreting Life Narratives, pp.2-3, 2001.

J. Rak, Boom! Manufacturing Memoir for the American Public. Waterloo: Wilfrid Laurier UP, 2013.

H. M. Buss, Repossessing the World -Reading Memoirs by Contemporary Women. Toronto: Wilfrid Laurier UP, 2002.

E. Elizabeth, New York: Penguin, 1997, xii. Ma traduction

F. Hart, Ma traduction. des origines, des lieux et des ingrédients ethniques et géographiques, comme une forme de déterritorialisation dans laquelle la langue est « hors sol ». 16 Cependant, les mémoires culinaires offrent des litanies d'ingrédients qui situent la, History Talking to Itself: Public Personality in Recent Memoir". New Literary History, vol.11, pp.193-210, 1979.

B. Frey-waxman, Food memoirs: What they are, why they are popular, and why they belong in the literature classroom, College English, vol.70, issue.4, pp.363-383, 2008.

E. Renan, Souvenirs d'enfance et de jeunesse, pp.ii-iii, 1966.

G. Deleuze and F. Guattari, Mille Plateaux : Capitalisme et schizophrénie 2. 1980. Paris: Éditions de Minuit, 2013.

, Nostalgie -idéalisation et oppression

, Elle écrit des histoires intimes, comme dans l'oeuvre d'Elizabeth David, mais se nourrit d'une imagination collective. La force de la nostalgie n'est pas toujours une expérience immortalisante. La nostalgie peut être un artifice fallacieux qui cache de réelles souffrances, comme peutêtre celle de David pour la Méditerranée, de Roden pour l'Égypte ou d'Hemingway pour son Paris bien-aimé, où il a perdu ses premières oeuvres. Les traditions qui aident le narrateur à trouver son identité peuvent également devenir oppressantes. La nostalgie des habitudes alimentaires obsessionnelles des immigrants de première génération, comme les parents de Diana Abu-Jaber et Linda Furiya, peut être envahissante. Elles provoquent un mélange de respect et d'incompréhension où les narrateurs ont un pied dans chaque monde

, Il s'étend également à des lieux jamais visités, qui saisissent l'imagination du narrateur : les images ou les émotions générées par des contes familiaux mythiques ou des aperçus indéfinissables de soi. Cela est généré par une nostalgie qui, selon Raphaël Samuel, ne concerne : « notoirement pas le passé mais les absences ou des vides ressentis dans le présent ». 31 Claudia Roden a déplacé son propre désir de l'Égypte, celui de sa famille et de l'ensemble d'une communauté

. Moyen-orient, Le récit se déplace de son histoire personnelle à une vaste histoire culinaire multiculturelle, pour conserver la mémoire d'un monde en voie de disparition

, Un état de déplacement peut être perpétué par l'incapacité des immigrants à s'assimiler. Quel que soit l'ordre retrouvé dans une identité troublée grâce au choix de souvenirs, d'histoires et de recettes

R. Samuel, Past and Present in Contemporary Culture. London: Verso, 1994. 356. Ma traduction, Theatres of Memory, vol.1

, Mémoires culinaires

D. Abu-jaber, The Language of Baklava. A Memoir, Random House, 2005.

K. Christensen, Blue Plate Special: An Autobiography of My Appetites, 2014.

E. David, A Book of Mediterranean Food, 1950.

E. Ehrlich, Miriam's Kitchen. A Memoir, 1997.

M. F. Fisher, The Gastronomical Me, 1943.

L. Furiya, Bento Box in the Heartland. My Japanese Girlhood in Whitebread America, 2006.

M. Jaffrey, Climbing the Mango Trees, A Memoir of a Childhood in India. London: Random House, 2005.

L. Li, Daughter of Heaven: A Memoir with Earthly Recipes, 2005.

S. Martin, Life from Scratch: A Memoir of Food, Family, and Forgiveness, National Geographic, 2015.

F. Mayes, Under the Tuscan Sun, 1996.

S. Narayan, Monsoon Diary. A Memoir with Recipes, Random House, 2003.

R. Reichl, Tender at the Bone, Growing Up at the Table. New York: Random House, 1998.

C. Roden, The New Book of Middle Eastern Food, Rev. ed, 1968.

C. Rossant, Apricots on the Nile. A Memoir with Recipes. London: Bloomsbury, 1999.

A. Toklas and B. , The Alice B. Toklas Cookbook, London: Serif, 1954.

L. M. Weiss and . Berlin-kitchen, , 2013.

M. Wizenberg, A Homemade Life. Stories and Recipes from my Kitchen Table, 2009.

J. Zonana, Dream Homes: From Cairo to Katrina, An Exile's Journey, 2008.

, Récits de voyage

L. Durrell, Rpt of Prospero's Cell: A Guide to the Landscape and Manners of the Island of Corcyra, 1945.

L. Durrell, Reflections on a Marine Venus, 1953.

L. Durrell, Bitter Lemons of Cyprus, 1957.

E. Gilbert, . Eat, and . Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia, 2006.

E. Hemingway and . Moveable-feast, , 1964.

D. H. Lawrence, . Sea, and . Sardinia, , 1921.