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Le renouveau des carrières organisationnelles : une approche prospective des ancres de carrière dans les industries alimentaires

Abstract : The present labour market destabilize the labour society and, with the disappearance of the long-terme employment relationship, employees are forced to develop career strategies to protect themselves from new social risks. However, companies in the food industry are facing difficulties in recruiting and retaining employees needed for their development. Therefore, it appears that the organizational career continues to serve the strategic interests of the companies. In this research, we wonder about the future of careers: “How is the organizational career evolving in the food industries?”. Our objectives are, on one side, to respond to a concrete career management problem in the food industry in France and, on the other side, to extend the current knowledge of vocational guidance that seem insufficient in the light of phenoma observed in the labor market. In addition, we are interested in all socioprofesionnal categories, and in particular the working-class population, which seems largely forgotten in career management research. In order to ancitipate these evolutions, we develop an appropriate methodology by combining the theory of career anchors with the jobs prospective method. The new method, which we call “career foresight”, is based on the analysis of one hundred and forty empirical studies, fifty-eight semi-structured interviews, one hundred and eighty-three self-administered questionnaires, a focus group and a webinar. Our main results concern the co-construction of five prospective career scenarios, the identification of thirty-four possible career orientations and the operationalization of the self-prospective concept.
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Submitted on : Saturday, December 7, 2019 - 12:46:06 PM
Last modification on : Sunday, December 8, 2019 - 1:29:05 AM
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  • HAL Id : tel-02398390, version 1


Remi Keuleyan. Le renouveau des carrières organisationnelles : une approche prospective des ancres de carrière dans les industries alimentaires. Gestion et management. Normandie Université, 2019. Français. ⟨NNT : 2019NORMC023⟩. ⟨tel-02398390⟩



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