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, inventoriées correspondent sont : la nature de l'espèce cultivée, les opérations de travail du sol (date, type d'outils, profondeur), la date de semis, le programme de désherbage chimique (date, produits herbicides, dose, volume) et la gestion de l'interculture (culture intermédiaire, déchaumage mécanique ou chimique). Les conditions physico-chimiques du sol sont : la texture, le pH et le taux de matière organique
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