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. Liste, . Figures, and . Tableaux,

.. Figure-i.1-2, C. Positivement, E. T. De-?-lactoglobuline-(blg), C. Negativement, and A. Ph,

D. Stockage, A : AGITATION MAGNETIQUE

. Figure-i.-;-comparaison-de-deux, . Simples-h/e-preparees-a-partir, D. De-kerosene, and . Sodium,

I. En-haut, . De, . Optique-d'une-emulsion, and . Simple-h/e, FIGURE I.1-5

E. N. Bas, . Schemas, . Des, . Simples-h/e-et-e/h-et, . Une et al.,

. Figure-i.1-6.-image, . De-microscopie-a-fluorescence-confocale-d'une-emulsion, . Simple-h/e-tres, and . Concentree,

F. Simple-h/e, , vol.30

F. Hlb, 1-9, p.28

.. Figure-i.2-1 and . Generalise, 35 FIGURE I.2-2, p.37

. Et-rheoepaississant,

F. Mixtes, C. Des, . De, . De-charges, P. Differentes et al.,

C. De-?-lactoglobuline,

A. Ph-6.-l-:-grosses-gouttelettes-;-s-:-petites-gouttelettes-;-+-:-gouttelettes and . Cationiques, GOUTTELETTES ANIONIQUES, vol.52

F. Temps, PHASE DE LATENCE (I), PHASE D'ACCELERATION (II), PHASE D'ACCELERATION (III), PHASE DE RALENTISSEMENT (IV), PHASE STATIONNAIRE (V) ET PHASE DE DECLIN (VI), vol.61

F. Biofilm, FORMES PLANCTONIQUES, vol.2

F. De, H. De-pseudomonas-aeruginosa-apres-24, and . Gel-d'agar,

A. Convexe and A. Droite, , vol.99

L. Bacteriennes,

A. Lactiques and C. Fromage, , vol.107

L. E. Fromage, C. Complexe, and E. Emulsion, , vol.56

F. De-e, . En, . Stationnaire-cultivees-:-dans, . Un, . De et al.,

S. Dans-cette, L. Emulsion, and . Curli,

, FIGURE II.1-1. STRUCTURE DU MOTIF ACIDE ACRYLIQUE

. ;. Figure-ii, . Effet, L. A. Ph-sur, . Viscosite-a-25°c-pour, . Carbopol et al.,

. Figure-ii,

. Figure-ii, 1-6. STRUCTURE DU STEARETH-21 (N = 21)

H. La-hauteur-de-l'entrefer, R. Le, and . Du-disque,

(. Horizontal, ?. Vertical, R. Le, . Du-disque)-;-(c)-couette-(r-i-le-rayon-du-cylindre, R. Interne et al.,

. Transmis-en-n.m, , p.72

D. Propagation, . Bleu, . Pour, L. E. De-clarte, and . Schema-n'est-pas-a-l'echelle, FIGURE II.2-2

F. Complexes, , p.75

;. Figure-ii and . Verticalement,

. ;. Figure-ii, . De, . Forcee, . Emulsions-par-p, D. E. Fluo-76a-;-?l et al., , pp.5-10

. ;. Figure-ii, L. Dispositif-pour, . Bacterien-par, and . Microrheologie,

. ;. Figure-ii, . En, . Et, . Sur, and . De-petri, , p.81

;. Figure-iii and . Entre, PHASES, vol.84

A. Comprises,

;. Figure-iii and . Estimee-a-10%,

;. Figure-iii and . Stockage-a-25°c,

. Figure-iii,

B. Ipp,

. Figure-iii,

;. Figure-iii, . Volumique, . Chaque, . Correspond, . La et al.,

;. Figure-iii and . Contrainte, , p.104

;. Figure-iii and . Emulsifiants,

F. Emulsifiants, , pp.3-9

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D. Desplan, M. Michiel, A. Lemarquand, S. Serfaty, L. Huérou et al.,

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, Participation à la finale internationale Liège (Belgique) le 28 septembre 2017, Lien

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