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Histoire du thé au Japon : techniques culturales et de fabrication du thé à l'époque Edo

Abstract : Most studies related to Japan’s tea are about the tea ceremony. On the contrary, in this study we are proposing to analyze the history of tea in Japan from the strict point of view of tea culture and manufacture’s techniques in the Edo period (1600-1868). First of all, the study focuses on the history of Japan’s tea from its emergence in the 8th century, up until the mid-19th century. This part will deal with the whole development of the tea sector, focusing on the following points: the evolution of tea consumption on the archipelago, the different manufacturing techniques used and finally the implementation of the economic systems, necessary to the domestic trade. This study is trying to understand the transition from the consumption by the elites only, to the consumption by the entire population, as well as the implications of this evolution. Finally, this study will focus on the study of tea’s culture and manufacture techniques during the Edo period. To do so, we will look at many historical sources: reports and diaries of Western travelers, various iconographic documents, but this thesis will mainly be focusing on the analysis of many agricultural treaties during the Edo period. Therefore, this detailed description of the various manufacturing processes of this period makes it possible to understand the existing links between the different techniques, and to think about the methods of creation and improvement of Japanese teas.
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Submitted on : Monday, August 26, 2019 - 5:46:07 PM
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  • HAL Id : tel-02271404, version 1


Guillaume Hurpeau. Histoire du thé au Japon : techniques culturales et de fabrication du thé à l'époque Edo. Histoire. Université Paris sciences et lettres, 2018. Français. ⟨NNT : 2018PSLEP059⟩. ⟨tel-02271404⟩



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