C. Albenne, L. K. Skov, O. Mirza, M. Gajhede, G. Feller et al., , 2004.

, Molecular basis of the amylose-like polymer formation catalyzed by Neisseria polysaccharea amylosucrase, J. Biol. Chem, vol.279, issue.1, pp.726-734

I. André, K. Mazeau, I. Tvaroska, J. L. Putaux, W. T. Winter et al., Molecular and crystal structures of inulin from electron diffraction data, Macromolecules, vol.29, issue.13, pp.4626-4635, 1996.

H. Angellier, L. Choisnard, S. Molina-boisseau, P. Ozil, and A. Dufresne, , 2004.

, Optimisation of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology, Biomacromolecules, vol.5, pp.1545-1551

S. Ball, H. P. Guan, M. James, A. Myers, P. Keeling et al., From glycogen to amylopectin: a model explaining the biogenesis of the plant starch granule, Cell, vol.86, pp.349-352, 1996.

W. Banks and C. T. Et-greenwood, Starch and its components, 1975.

D. C. Bassett and A. S. Vaughan, Reply to a discussion of spherulitic crystallization and morphology, Polymer, vol.27, issue.9, pp.1472-1476, 1986.

O. A. Battista and P. A. Smith, Microcrystalline cellulose, J. Ind. Eng. Chem, vol.54, pp.20-29, 1962.

R. K. Bayer and F. J. Et-baltà-calleja, Comment on the structure of amorphous starch as derived from precursors of crystallization: the role of the entanglement network, J. Macromol. Sci., Phys, vol.44, pp.471-479, 2005.

D. Benczédi, I. Tomka, and F. Et-escher, Thermodynamics of amorphous starch-water systems. 1. Volume Fluctuations, Macromolecules, vol.31, issue.9, pp.3055-3061, 1998.

M. Bentivoglio, Investigation of the rate of growth of crystals in different directions, Proc. Roy. Soc. London, Series A: Math, Phys. Engineer. Sci, vol.115, pp.59-87, 1927.

P. Bernazzani, C. Chapados, and G. Et-delmas, Double-helical network in amylose as seen by slow calorimetry and FTIR, J. Polym. Sci., Part B: Polym. Phys, vol.38, pp.1662-1677, 2000.

P. Bernazzani, C. Chapados, and G. Et-delmas, Phase change in amylose-water mixtures as seen by Fourier transform infrared, Biopolymers, vol.58, pp.305-318, 2001.

E. Bertoft, Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch, Carbohydr. Res, vol.212, pp.229-244, 1991.

E. Bertoft, Lintnerisation of two amylose-free starches of A-and B-crystalline types, respectively. Starch/Stärke, vol.56, issue.5, pp.167-180, 2004.

C. G. Biliaderis, D. R. Grant, and J. R. Et-vose, Structural characterization of legume starches, 1981.

I. , Studies on amylose, amylopectin, and !-limit dextrins, Cereal Chem, vol.58, issue.6, pp.496-502

C. G. Biliaderis, D. R. Grant, and J. R. Et-vose, Structural characterization of legume starches. II. Studies on acid-treated starches, Cereal Chem, vol.58, issue.6, pp.502-507, 1981.

J. M. Blanshard, Starch granule structure and function: a physicochemical approach, Crit. Rep. Appl. Chem, vol.13, pp.16-54, 1987.

D. J. Blundell, A. Keller, and A. J. Kovacs, A new self-nucleation phenomenon and its application to the growing of polymer crystals from solution, J. Polym. Sci. Part B Polym. Lett Ed, vol.4, pp.481-486, 1966.

K. Bock, C. Pedersen, and H. Pedersen, Carbon-13 nuclear magnetic resonance data for oligosaccharides, Adv. Carbohydr. Chem. Biol, vol.42, pp.193-225, 1984.

R. Boistelle and J. P. Et-astier, Crystallization mechanism in solution, J. Cryst. Growth, vol.90, pp.14-30, 1988.

F. P. Booy, H. Chanzy, and A. Et-sarko, An electron diffraction study of single crystals of amylose complexed with n-butanol, Biopolymers, vol.18, pp.2261-2266, 1979.
URL : https://hal.archives-ouvertes.fr/hal-00309231

F. L. Binsbergen, Heterogeneous nucleation in the crystallization of polyolefins. III. Theory and mechansim, J. Polym. Sci. Part B Polym. Phys, vol.11, issue.1, pp.117-135, 1973.

J. Brisson, H. Chanzy, and W. T. Winter, The crystal and molecular structure of V h amylose by electron diffraction analysis, Int. J. Biol. Macromol, vol.13, pp.31-39, 1991.

S. Brückner, G. Allegra, M. Pegoraro, and F. P. Et-la-mantia, Scienza e tecnologia dei materiali polimerici, 2001.

A. Buléon, H. Chanzy, and E. Roche, Epitaxial crystallization of cellulose II on Valonia cellulose, J. Polym. Sci. Part B Polym. Phys, vol.14, pp.1913-1916, 1976.

A. Buléon and H. Et-chanzy, Single crystals of cellulose II, J. Polym. Sci. Part B Polym. Phys, vol.16, pp.833-839, 1978.

A. Buléon and H. Et-chanzy, Single crystals of cellulose IV II : preparation and properties, J. Polym. Sci. Part B Polym. Phys, vol.18, pp.1209-1217, 1980.

A. Buléon and V. Et-tran, Systematic conformational search for the branching point of amylopectin, Int. J. Biol. Macromol, vol.12, pp.345-352, 1990.

A. Buléon, H. Chanzy, and E. Et-roche, Shish kebab-like structures of cellulose, J. Polym. Sci. Part B Polym. Lett, vol.15, issue.5, pp.265-270, 1977.

A. Buléon, G. Véronèse, and J. L. Et-putaux, Self-association and crystallization of amylose, Aust. J. Chem, vol.60, pp.706-718, 2007.

A. Buléon, H. Bizot, M. M. Delage, and J. L. Et-multon, Evolution of the cristallinity and specific gravity of potato starch versus water ad-and desorption, Starch/Stärke, vol.34, pp.361-366, 1982.

A. Buléon, F. Duprat, F. P. Booy, and H. Et-chanzy, Single crystal of amylose with a low degree of polymerisation, Carbohydr. Polym, vol.4, pp.461-482, 1984.

A. Buléon, H. Bizot, M. M. Delage, and B. Et-pontoire, Comparison of X-ray diffraction pattern and sorption properties of the hydrolysed starches of potatoes, wrinkled and smooth pea, broad bean and wheat, Carbohydr. Polym, vol.7, pp.161-173, 1987.

A. Buléon, P. Colonna, V. Planchot, and S. Et-ball, Starch granules: structure and biosynthesis, Int. J. Biol. Macromol, vol.23, issue.2, pp.85-112, 1998.

W. K. Burton, N. Cabrera, and C. F. Et-frank, The growth of crystals and the equilibrium structure of their surfaces, Phil. Trans. Roy. Soc. Lond. A, Math. Phys. Sci, vol.243, issue.866, pp.299-358, 1951.

V. Büttcher, T. Welsh, L. Willmitzer, and J. Et-kossmann, Cloning and characterization of the gene for amylosucrase from Neisseria polysaccharea : production of a linear "-1,4-glucan, J. Bacteriol, vol.179, pp.3324-3330, 1997.

R. E. Cameron and A. M. Donald, A small-angle X-ray scattering study of starch gelatinization in excess and limiting water, J. of Polym. Sci. Part. B Polym. Phys, vol.31, pp.1197-1203, 1993.

M. B. Cardoso, De l'amidon de riz aux cristaux d'amylose : extraction alcaline de l'amidon de riz, propriétés de l'amylose en solution et structure de complexes d'inclusion de l'amylose V, Biomacromolecules, vol.8, issue.4, pp.1319-1326, 2007.

W. H. Carothers, Collected papers on polymerization, 1940.

N. Cartier, A. Domard, and H. Et-chanzy, Single crystals of chitosan, Int. J. Biol. Macromol, vol.12, pp.289-294, 1990.
URL : https://hal.archives-ouvertes.fr/hal-00309425

H. Chanzy, Cellulose Sources and Exploitation. Industrial Utilization Biotechnology, pp.3-12, 1990.

H. Chanzy, M. Dubé, and R. H. Et-marchessault, Structural polymorphism of (1,4)-!-D-xylan, Polymer, vol.20, pp.1037-1039, 1979.
URL : https://hal.archives-ouvertes.fr/hal-00309228

H. Chanzy and R. Vuong, Ultrastructure and morphology of crystalline polysaccharides, 1985.
URL : https://hal.archives-ouvertes.fr/hal-00309374

&. Dans and . Polysaccharides, Ultrastructure and Morphology, pp.41-71

H. Chanzy, M. Dube, and R. H. Et-marchessault, Shish-kebab morphology. Oriented recrystallization of mannan on cellulose, Tappi J, vol.61, issue.7, pp.81-82, 1978.
URL : https://hal.archives-ouvertes.fr/hal-00309201

H. Chanzy, S. Pérez, D. P. Miller, G. Paradossi, and W. Winter, An electron diffraction study of the mannan I crystal and molecular structure, Macromolecules, vol.20, pp.2407-2413, 1987.
URL : https://hal.archives-ouvertes.fr/hal-00309993

A. Charlson, P. Gorin, and A. Et-perlin, The configuration of glycosidic linkages in oligosaccharides. II By degradation of reducing disaccharides to 2-o-glycosyl-glycerol, Can. J. Chem, vol.34, pp.1811-1818, 1956.

N. W. Cheetham, L. Et-tao, M. J. Chrétiennot-dinet, M. M. Giraud-guille, D. Vaulot et al., Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study, Carbohydr. Polym, vol.36, pp.666-672, 1997.

R. Cleven, C. Van-der-berg, and L. Et-van-der-plas, Crystal structure of hydrated potato starch. Starch/Stärke, vol.30, pp.223-238, 1978.

P. Colonna and A. Et-buléon, New insights on starch structure and properties, Proc. 9th International Cereal and Bread Congress, pp.25-42, 1992.

P. Colonna, D. Gallant, and C. Et-mercier, Pisum sativum and Vicia faba carbohydrates: studies of fractions obtained after dry and wet protein extraction processes, J. Food Sci, vol.45, pp.1629-1639, 1981.

P. Colonna, A. Buléon, and C. Et-mercier, Pisum sativum and Vicia faba carbohydrates: structural studies of starches, J. Food Sci, vol.46, pp.88-93, 1981.

P. Colonna, A. Buléon, M. Lemaguer, and C. Et-mercier, Pisum Sativum and Vicia Faba carbohydrates: part IV -Granular structure of wrinkled pea starch, Carbohydr. Polym, vol.2, pp.43-59, 1982.

J. A. Creek, G. R. Ziegler, and J. Et-runt, Amylose crystallization from concentrated aqueous solution, Biomacromolecules, vol.7, issue.3, pp.761-770, 2006.

P. Crochet, T. Beauxis-lagrave, T. R. Noel, R. Parker, and S. G. Et-ring, Starch crystal solubility and starch granule gelatinisation, Carbohydr. Res, vol.340, pp.107-113, 2005.

H. Dabernat, C. F. Delmas, J. Y. Riou, and M. B. Et-lareng, Sensibilité de Neisseria polysaccharea aux antibiotiques, Ann. Inst. Pasteur / Microbiol, vol.136, pp.233-239, 1985.

T. De-saussure, Sur la conversion de l'amidon, Bull. Pharm, vol.6, pp.499-504, 1814.

A. M. Donald, L. Kato, P. Perry, P. A. Waigh, and T. A. , Scattering studies of the internal structure of starch granules, Starch/Stärke, vol.53, pp.504-512, 2001.

S. Dorel, Nanostructuration de la muscovite : Une étude par diffraction d'électrons lents en mode oscillant, 2000.

F. Duprat, D. Gallant, A. Guilbot, C. Mercier, and J. P. Et-robin, L'amidon, Les Polymères Végétaux, pp.176-231, 1980.

S. Emond, S. Mondeil, K. Jaziri, I. André, P. Monsan et al., Cloning, purification and characterization of a thermostable amylosucrase from Deinococcus geothermalis, FEMS Microbiol. Lett, vol.285, pp.25-32, 2008.

S. Elazzouzi-hafraoui, Y. Nishiyama, J. L. Putaux, F. Dubreuil, and C. Et-rochas, The shape and size distribution of crystalline nanoparticles from acid-hydrolyzed native cellulose, Biomacromolecules, vol.9, pp.57-65, 2008.

M. Faijes, T. Imai, V. Bulone, and A. Et-planas, , 2004.

-. , D-glucan by a mutated (1-3,1-4)-"-D-glucanase from Bacillus, Biochem. J, vol.380, pp.635-341

P. J. Flory, Statistical mechanics of dilute polymer solutions, J. Chem. Phys, vol.17, pp.1347-1348, 1949.

P. J. Flory, Principles of Polymer Chemistry, 1953.

P. J. Flory, On the Morphology of the Crystalline State in Polymers, J. Am. Chem. Soc, vol.84, p.2837, 1962.

D. French, Fine structure of starch and its relationship to the organisation of starch granules, J. Jap. Soc. Starch Sci, vol.19, issue.1, pp.8-25, 1972.

A. D. French, Organisation of the starch granules, Chemistry and Technology, pp.183-247, 1984.

F. Gaill, J. Persson, J. Sugiyama, R. Vuong, and H. Et-chanzy, The chitin system in the tubes of deep sea hydrothermal vent worms, J. Struct. Biol, vol.109, pp.116-128, 1992.
URL : https://hal.archives-ouvertes.fr/hal-00310341

D. Gallant, Contribution à l'étude de la structure et de l'ultrastructure du grain d'amidon, 1974.

D. Gallant and A. Et-guilbot, Etude de l'ultrastructure du grain d'amidon à l'aide de nouvelles méthodes de préparation en microscopie électronique, Starch/Stärke, vol.21, pp.156-163, 1969.

D. Gallant, B. Bouchet, A. Buléon, and S. Perez, Physical characteristics of starch granules and susceptibility to enzymatic degradation, Eur. J. Clin. Nutr, vol.46, pp.3-16, 1992.

D. Gallant, B. Bouchet, and P. M. Et-baldwin, Microscopy of starch: Evidence of a new level of granule organisation, Carbohydr. Polym, vol.32, issue.4, pp.177-191, 1997.

T. Galliard and P. Bowler, Morphology and composition of starch, Crit. Rep. Appl. Chem, vol.13, pp.55-78, 1987.

P. H. Geil, Polymer Single Crystals, 1963.

C. Gérard, V. Planchot, P. Colonna, and E. Et-bertoft, Relationship between branching density and crystalline structure of A-and B-type maize mutant starches, Carbohydr. Res, vol.326, issue.2, pp.130-144, 2000.

C. Gérard, V. Planchot, A. Buléon, and P. Et-colonna, Amylolysis of maize mutant starches, J. Sci. Food Agric, vol.81, pp.1281-1287, 2001.

C. Gérard, P. Colonna, A. Buléon, and V. Et-planchot, Order in maize mutant starches revealed by mild acid hydrolysis, Carbohydr. Polym, vol.48, issue.2, pp.131-141, 2002.

C. Gernat, S. Radosta, H. Anger, and G. Et-damaschung, Crystalline parts of three different conformations detected in native and enzymatically degraded starches, Starch/Stärke, vol.45, pp.309-314, 1993.

K. Gessler, I. Usón, T. Takaha, N. Krauss, S. S. Smith et al., V-Amylose at atomic resolution: X-ray structure of a cycloamylose with 26 glucose residues (cyclomaltohexaicosaose), Proc. Natl. Acad. Sc. USA 96, pp.4246-4251, 1999.

M. J. Gidley and S. M. Et-bociek, Molecular organisation in starches: a 13 C CP/MAS NMR study, J. Am. Chem. Soc, vol.107, pp.7040-7044, 1985.

M. J. Gidley and P. V. Et-bulpin, Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of the double hélices, Carbohydr. Res, vol.161, pp.291-300, 1987.

M. J. Gidley and P. V. Et-bulpin, Aggregation of amylose in acqueous systems: the effect of chain length on phase bihavior and aggregation kinetics, Macromolecules, vol.22, pp.341-346, 1989.

. Giraud-guille, Fine structure of the chitin-protein system in the crab cuticle, Tissue Cell, vol.16, issue.1, pp.75-92, 1984.

F. Gobeaux, G. Mosser, A. Anglo, P. Panine, P. Davidson et al., Fibrillogenesis in dense collagen solutions: a physicochemical study, J. Mol. Biol, vol.376, pp.1509-1522, 2008.
URL : https://hal.archives-ouvertes.fr/hal-00277303

M. Godet, V. Tran, M. M. Delage, and A. Et-buléon, Molecular modeling of the specific interactions involved in the amylose complexation by fatty acids, Int. J. Biol. Macromol, vol.15, pp.11-16, 1993.

P. R. Gorham and J. R. Et-colvin, Cellulose deposition in elongation epidermal cells of avena coleoptiles, Experimental Cell Res, vol.13, pp.187-189, 1957.

A. F. Gourgues-lorenzon and J. Et-haudin, Matériaux pour l'ingénieur. Les Presses, 2006.

D. G. Gray, Polypropylene transcrystallization at the surface of cellulose fibers, Polym. Lett, vol.12, pp.509-515, 1974.

M. Guibourdenche, M. Y. Popoff, and J. Y. Et-riou, Deoxyribonucleic acid relatedness among Neisseria gonnorrhoeae, N. meningitidis, N. lactamica, N. cinerea and N. polysaccharea, Ann. Inst. Pasteur/Microbiol, vol.137, pp.177-185, 1986.

C. Guizard, H. Chanzy, and A. Sarko, Molecular and crystal structure of dextrans: a combined electron and X-ray diffraction study. 1. The anhydrous, high temperature polymorph, Macromolecules, vol.17, pp.100-107, 1984.
URL : https://hal.archives-ouvertes.fr/hal-00309588

A. P. Gunning, T. P. Giardina, C. B. Fauldsa, N. Juge, S. G. Ring et al., Surfactant-mediated solubilisation of amylose and visualisation by atomic force microscopy, Carbohydr. Polym, vol.51, pp.177-182, 2003.

R. S. Hall and D. J. Et-manners, The structural analysis of some amylodextrins, Carbohydr. Res, vol.83, pp.93-101, 1980.

I. Hanashiro, J. I. Abe, and S. Et-hizukuri, A periodic distribution of chain length of amylopectin as revealed by high-performance anion-exchange chromatography, Carbohydr. Res, vol.283, pp.151-159, 1996.

J. Hanus and K. Et-mazeau, The xyloglucan-cellulose assembly at the atomic scale, Biopolymers, vol.82, issue.1, pp.59-73, 2006.
URL : https://hal.archives-ouvertes.fr/hal-00305816

E. J. Hehre, D. Hamiltron, and A. S. Et-carlson, Synthesis of a polysaccharide of the starch-glycogen class from sucrose by a cell-free bacterial enzyme system (amylosucrase), 1949.

, J. Biol. Chem, vol.177, pp.267-279

W. Helbert, Données sur la structure du grain d'amidon et des produits de recristallisation de l'amylose, 1994.

W. Helbert and H. Et-chanzy, Oriented growth of V-amylose n-butanol crystals on cellulose, Carbohydr. Polym, vol.24, pp.119-122, 1994.
URL : https://hal.archives-ouvertes.fr/hal-00310663

H. Helbert-w-et-chanzy, Single-crystal of V-amylose complexed with n-butanol or n-pentanol -structural features and properties, Int. J. Biol. Macromol, vol.16, pp.207-213, 1994.

W. Helbert, H. Chanzy, V. Planchot, A. Buléon, and P. Et-colonna, Morphological and structural features of amylose spherocrystal of A-type, Int. J. Biol. Macromol, vol.15, pp.183-187, 1993.

K. Herrmann, O. Gerngross, and W. Et-abitz, Zur röntgenographischen Strukturereforschung des Gelatinemicells, Z. Phys. Chem, vol.10, pp.365-371, 1930.

W. Herth and P. Et-zugenmaier, Ultrastructure of the chitin fibrils of the centric diatom Cyclotella crypfica, J. Ultrastruct. Res, vol.68, pp.230-235, 1977.

J. M. Hewitt, M. Linder, S. Perez, and A. Et-buléon, High-resolution CP-MAS 13C-NMR spectra of solid amylodextrins and amylose polymorphs, Carbohydr. Res, vol.154, pp.1-13, 1986.
URL : https://hal.archives-ouvertes.fr/hal-00309941

S. Hizukuri, Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules, Carbohydr. Res, vol.141, pp.295-306, 1985.

S. Hizukuri, Polymodal distribution of the chain lengths of amylopectins, and its significance, Carbohydr. Res, vol.147, pp.342-347, 1986.

S. Hizukuri, T. Kaneko, and Y. Et-takeda, Measurement of the chain length of amylopectins, and its significance, Carbohydr. Res, vol.147, pp.342-347, 1983.

S. Hizukuri, T. Kaneko, and Y. Et-takeda, Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granule, Biochim. Biophys. Acta, vol.760, pp.188-191, 1983.

S. Hizukuri, Y. Takeda, J. I. Abe, I. Hanashiro, G. Matsunobu et al., Starch: structure and functionality, 1997.

D. F. Holmes, J. A. Chapman, D. J. Prockop, and K. E. Et-kadler, Growing tips of type I collagen fibrils formed in vitro are near-paraboloidal in shape, implying a reciprocal relationship between accretion and diameter, Proc. Natl. Acad. Sci. USA, vol.89, pp.9855-9859, 1992.

R. Hoover and T. Et-vasanathan, Effect of the heat-moisture treatment on the structure and physicochemical properties of cereal, legume and tuber starches, Carbohydr. Res, vol.252, pp.33-53, 1994.

M. Horio, The theory of crimp of textile fibers, Memoirs of the Faculty of Engineering, 1964.

C. Hudson, The significance of certain numerical relations in the sugar group, J. Amer. Chem. Soc, vol.31, pp.66-86, 1909.

S. H. Hulleman, W. Helbert, and H. Chanzy, Single crystals of V amylose complexed with glycerol, Int. J. Biol. Macromol, vol.18, pp.115-122, 1996.
URL : https://hal.archives-ouvertes.fr/hal-00310839

J. Hulliger, P. J. Langley, O. König, S. W. Rothz, A. Quintely et al., A supramolecular approach to the parallel alignment of nonlinear optical molecules, Pure Appl. Opt, vol.7, pp.221-227, 1998.

T. Imai, T. Watanabe, T. Yui, and J. Sugiyama, Directional degradation of !-chitin by chitinase A1 revealed by a novel reducing end labelling technique, FEBS Lett, vol.510, issue.3, pp.201-205, 2002.

A. Imberty, A. Buléon, V. Tran, and S. Et-pérez, Recent advances in knowledge of starch structure, Starch/Stärke, vol.43, issue.10, pp.375-384, 1991.

A. Imberty, H. Chanzy, S. Pérez, A. Buléon, and V. Et-tran, New three-dimensional structure for A-starch, Macromolecules, vol.20, issue.10, pp.2634-2636, 1987.
URL : https://hal.archives-ouvertes.fr/hal-00309986

A. Imberty, H. Chanzy, S. Pérez, A. Buléon, and V. Et-tran, The double-helical nature of the crystalline part of A-starch, J. Mol. Biol, vol.201, pp.365-378, 1988.

A. Imberty and S. Et-pérez, A revisit to the three-dimensional structure of B-type starch, Biopolymers, vol.27, pp.1205-1221, 1988.
URL : https://hal.archives-ouvertes.fr/hal-00310043

R. Jaccodine, Observations of spiral growth steps in ethylene polymer, Nature, vol.176, p.305, 1955.

J. Jane, Current understanding on starch granule structures, J. Appl. Glycosci, vol.53, pp.205-213, 2006.

J. Jane, Y. Y. Chen, L. F. Lee, A. E. Mcpherson, K. Wong et al., Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch, Cereal Chem, vol.76, pp.629-637, 1999.

J. Et-robyt and J. F. , Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins, Carbohydr. Res, vol.132, pp.105-118, 1984.

J. Wong, K. Et-mcpherson, and A. , Branch-structure difference in starches of Aand B-type X-ray patterns revealed by their Nägeli dextrins, Carbohydr. Res, vol.300, pp.219-227, 1997.

L. Jayakody and R. Hoover, The effect of lintnerization on cereal starch granules, Food Res. Int, vol.35, pp.665-680, 2002.

P. J. Jenkins and A. M. Donald, The influence of amylose on starch granule structure, Int. J. Biol. Macromol, vol.17, issue.6, pp.315-321, 1995.

P. J. Jenkins and A. M. Donald, The effect of acid hydrolysis on native starch granule structure, Starch/Stärke, vol.49, pp.262-267, 1997.

P. J. Jenkins, R. E. Cameron, and A. M. Donald, A universal feature in the structure of starch granules from different botanical sources, Starch/Stärke, vol.45, issue.12, pp.417-420, 1993.

A. Jouaiti, M. W. Hosseini, and N. Kyritsakas, Non-centrosymmetric packing of 1-D coordination networks based on chirality, Chem. Commun, pp.1898-1899, 2002.

K. Kainuma and A. D. French, Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types, Biopolymers, vol.10, pp.1673-1680, 1971.

K. Kainuma and D. French, Naëgli amylodextrin and its relationship to starch granule structure. II. Role of water in cristallisation of B-starch, Biopolymers, vol.11, pp.2241-2250, 1972.

A. Kamogawa, T. Fukui, and Z. Et-nikuni, Potato "-glucan phosphorylase: crystallization, amino acid composition and enzymatic reaction in the absence of added primer, J. Biochem, vol.63, pp.361-369, 1968.

L. Kandra, G. Gyémánt, E. Farkas, and A. Et-lipták, Action pattern of porcine pancreatic alpha-amylase on three different series of !-maltooligosaccharide glycosides, vol.298, pp.237-242, 1997.

P. Kassenbeck, Beitrag zur kenntis der verteilung von amylose und amylopectin in stärkekömem, Starch/Stärke, vol.2, pp.40-46, 1978.

H. D. Keith and F. D. Et-padden, A discussion of spherulitic crystallization and spherulitic morphology in high polymers, Polymer, vol.27, pp.1463-1471, 1986.

A. Keller, The spherulitic structure of crystalline polymers: Part I. Investigations with the polarizing microscopy, J. Polym. Sci, vol.17, pp.291-308, 1955.

A. Keller, A note on single crystals in polymers: Evidence for a folded chain configuration, Phil. Mag, vol.2, pp.1171-1175, 1957.

A. Keller and J. R. Et-waring, The spherulitic structure of crystalline polymers. Part III. Geometrical factors in spherulitic growth and the fine-structure, J. Polym. Sci, vol.17, pp.447-472, 1955.

U. Kim, S. Kuga, M. Wada, T. Okano, and T. Kondo, Periodate oxidation of crystalline cellulose, Biomacromolecules, vol.1, issue.3, pp.488-492, 2000.

K. Kiozumi, M. Fukuda, and S. Et-hizukuri, Estimation of the distribution of chains length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection, J. Chromatography, vol.585, pp.233-238, 1991.

S. Kitamura, H. Tanahashi, and T. Et-kuge, Study of polysaccharides by the fluorescence method. III. Chain length dependence of the micro-brownian motion of amylose in an aqueous solution, Biopolymers, vol.23, pp.1043-1056, 1984.

S. Kitamura, H. Yunokawa, S. Mitsuie, and T. Et-kuge, Study on polysaccharide by the fluorescence method. II. Micro-brownian motion and conformational change of amylose in aqueous solution, Polym. J, vol.14, issue.2, pp.93-99, 1982.

S. Kobayashi, L. J. Hobson, J. Sakamoto, S. Kimura, J. Sugiyama et al., Formation and structure of artificial cellulose spherulites via enzymatic polymerization, Biomacromolecules, vol.1, pp.168-173, 2000.

M. Koyama, W. Helbert, T. Imai, J. Sugiyama, and B. Henrissat, Parallel-up structure evidences the molecular directionality during biosynthesis of bacterial cellulose, Proc. Natl. Acad. Sci. USA, vol.94, pp.9091-9095, 1997.
URL : https://hal.archives-ouvertes.fr/hal-00309875

J. T. Koch, R. Andersson, and P. Et-aman, Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection, J. Chromatography A, vol.800, issue.2, pp.199-206, 1998.

J. Kossman, V. Buttcher, and T. Et-welsh, DNA sequences coding for enzyme capable of facilitating the synthesis of linear "-1.4 glucans in plants, fungi and microorganisms, 1995.

L. Bail, P. Bizot, H. Et-buléon, and A. , B" to "A" type phase transition in short amylose chains, Carbohydr. Polym, vol.21, pp.99-104, 1993.

P. Lelay and G. Et-delmas, Investigation of the physical network of amorphous amylose by slow calorimetry, Carbohydr. Polym, vol.37, pp.49-60, 1998.

H. Lemke, M. Burghammer, D. Flot, M. Rössle, and C. Et-riekel, Structural processes during starch granule hydration by synchrotron radiation microdiffraction, Biomacromolecules, vol.5, issue.4, pp.1316-1324, 2004.

S. T. Lim, E. H. Chang, and H. J. Chung, Thermal transition cheracteristics of the heatmoisture treated corn and potato starches, Carbohydr. Polym, vol.46, pp.107-115, 2001.

C. J. Lintner, Studien über die Diastase, J. Prak. Chem, vol.34, pp.378-386, 1886.

E. A. Macgregor and A. W. Macgregor, A model for the action of cereal alpha amylases on amylose, Carbohydr. Res, vol.142, pp.223-236, 1985.

L. Mandelkern, Crystallisation of polymers, 1964.

L. Mandelkern, Structure and properties of polymer crystals formed in dilute solution, Annu. Rev. Mater. Sci, vol.6, pp.119-138, 1976.

. Marentette and . Brown, Polymer Spherulites I: birefringence and morphology, J. Chem. Edu, vol.70, pp.435-439, 1993.

K. A. Mauritz, E. Baer, and A. J. Hopfinger, The epitaxial crystallization of macromolecules, J. Polym. Sci. Macromol. Rev, vol.13, pp.1-61, 1978.

K. Mazeau, W. T. Winter, and H. Chanzy, Molecular and crystal structure of a high temperature polymorph of chitosan from electron diffraction data, Macromolecules, vol.27, pp.7606-7612, 1994.
URL : https://hal.archives-ouvertes.fr/hal-00310658

A. Mazur and H. Et-nakatani, Multiple attack mechanism in the porcine pancreatic alpha-amylase hydrolysis of amylose and amylopectin, Arch. Biochem. Biophys, vol.306, issue.1, pp.29-38, 1993.

C. Mercier, The fine structure of corn starches of various amylose percentage : waxy, normal and amylomaïze, Starch/Stärke, vol.25, pp.78-83, 1973.

K. H. Meyer, The past and present of starch chemistry, Experentia, vol.8, pp.405-420, 1952.

M. J. Miles, V. J. Morris, and S. G. Et-ring, Gelation of amylose, Carbohydr. Res, vol.135, pp.257-269, 1985.

G. K. Moates, T. R. Noel, R. Parker, and S. G. Et-ring, The effect of chain length and solvent interactions on the dissolution of the B-type crystalline polymorph of amylose in water, Carbohydr. Res, vol.298, pp.327-333, 1997.

A. H. Muhr, J. M. Blanshard, and D. R. Bates, The effect of lintnerisation on wheat and potato starch granules, Carbohydr. Polym, vol.4, pp.399-425, 1984.

C. W. Nägeli, Beitage zur näheren Kenntniss des stärke grupe, Annalen der Chemie, vol.173, pp.218-227, 1874.

Y. Nakanishi, T. Norisuye, A. Teramoto, and S. Et-kitamura, Conformation of amylose in dimethyl sulfoxide, Macromolecules, vol.26, pp.4220-4225, 1993.

T. S. Nordmark and G. R. Ziegler, Structural features of non-granular spherulitic maize starch, Carbohydr. Res, vol.337, pp.1467-1475, 2002.

T. S. Nordmark and G. R. Ziegler, Spherulitic crystallization of gelatinized maize starch and its fractions, Carbohydr. Polym, vol.49, pp.439-448, 2002.

J. Nuessli, J. Putaux, L. Bail, P. Et-buléon, and A. , Crystal structure of amylose complexes with small ligands, Int. J. Biol. Macromol, vol.33, pp.227-234, 2000.
URL : https://hal.archives-ouvertes.fr/hal-00306878

C. O'sullivan and S. Et-pérez, The relationship between internal chain length of amylopectin and crystallinity in starch, Biopolym, vol.50, issue.4, pp.381-390, 1999.

F. Ostendorf, C. Schmitz, S. Hirth, A. Kühnle, J. J. Kolodziej et al., How flat is an air-cleaved mica surface ?, Nanotechnology, vol.19, p.305705, 2008.

G. Okada and E. J. Et-hehre, New studies on amylosucrase, a bacterial "-D-glucosylase that directly converts sucrose to a glycogen-like "-glucan, J. Biol. Chem, vol.10, pp.126-135, 1974.

G. T. Oostergetel and E. F. Van-bruggen, On the origin of a low angle spacing in starch, Starch/Stärke, vol.41, issue.9, pp.331-335, 1989.

G. T. Oostergetel and E. F. Van-bruggen, The crystalline domains in potato starch granules are arranged in helical fashion, Carbohydr. Polym, vol.21, pp.7-12, 1993.

M. Paris, H. Bizot, J. Emery, J. Y. Buzaré, and A. Et-buléon, Crystallinity and structuring role of water in native and recrystallized starches by 13 C CP-MAS NMR spectroscopy 1: Spectral decomposition, Carbohydr. Polym, vol.39, pp.327-339, 1999.

A. J. Pennings and A. M. Kiel, Fractionation of polymers by crystallization from solution, III. On the morphology of fibrillar polyethylene crystals grown in solution, Colloid Polym. Sci, vol.205, pp.160-162, 1965.

A. J. Pennings, M. A. Van-der-mark, and A. M. Kiel, Hydrodynamically induced crystallization of polymers from solution, Colloid Polym. Sci, vol.237, pp.336-358, 1970.

S. Pérez, A. Imberty, and R. P. Scaringe, In: Computer modeling of carbohydrate molecules, pp.281-299, 1990.

E. Persson, A. Domard, and H. Et-chanzy, Single crystals of "-chitin, Int. J. Biol. Macromol, vol.14, pp.221-224, 1992.
URL : https://hal.archives-ouvertes.fr/hal-00310343

B. Pfannemüller, Einfluß der kompetitiven substrathemmung auf die kinetik der phosphorylase aus kartoffeln, Starch/Stärke, vol.20, pp.351-362, 1968.

B. Pfannemüller, Influence of the chain length of short monodisperse amylose on the formation of A-and B-type X-ray diffraction patterns, Int. J. Biol. Macromol, vol.9, pp.105-108, 1987.

B. Pfannemüller and W. Et-burchard, Unterschiedlicher verlauf der phosphorolytischen amylosesynthese mit maltotriose und höheren maltodextrinen als starter, Makromol. Chem, vol.121, pp.1-17, 1969.

B. Pfannemüller and A. Et-bauercarnap, Electron microscopic studies on fibrils formed from retrograded synthetic amyloses, Colloid Polym. Sci, vol.255, pp.844-848, 1977.

S. Pizzut-serin, G. Potocki-véronèse, B. A. Van-der-veen, C. Albenne, P. Monsan et al., Characterisation of a novel amylosucrase from Deinococcus radiodurans, FEBS Lett, vol.579, pp.1405-1410, 2005.

V. Planchot, -amylases d'Aspergillus fumigatus. Mécanisme d'action en phase hétérogène, la Faculté des Sciences et Techniques, 1993.

V. Planchot, P. Colonna, and A. Et-buléon, Enzymatic hydrolysis of "-glucan crystallites, Carbohydr. Res, vol.298, pp.319-326, 1997.

A. Pohu, J. Putaux, V. Planchot, P. Colonna, and A. Et-buléon, Origin of the limited "-amylosis of debranched maltodextrins crystallized in the A form: a TEM study on model substrates, Biomacromolecules, vol.5, issue.1, pp.119-125, 2004.

A. Pohu, V. Planchot, J. Putaux, P. Colonna, and A. Et-buléon, Split crystallization during debranching of maltodextrins at high concentration by isoamylase, Biomacromolecules, vol.5, pp.1792-1798, 2004.
URL : https://hal.archives-ouvertes.fr/hal-00306788

B. Popoff, Spha'rolithenbau und Strahlungkristallisation, 1934.

, A-amylose single crystals : unit cell refinement from synchrotron radiation microdiffraction data, Macromolecules, vol.39, pp.3704-3706

D. Popov, A. Buléon, M. Burghammer, H. Chanzy, N. Montesanti et al., Sequence analysis of the gene encoding amylosucrase from Neisseria polysaccharea and characterization of the recombinant enzyme, Macromolecules, vol.181, pp.375-381, 1999.

G. Potocki-de-montalk, M. Remaud-siméon, R. Willemot, P. Sarçabal, V. Planchot et al., Amylosucrase from Neisseria polysaccharea: novel catalytic properties, FEBS Lett, vol.471, pp.219-223, 2000.

G. Potocki-véronèse, J. L. Putaux, D. Dupeyre, C. Albenne, M. Remaud-siméon et al., Amylose synthesized in vitro by amylosucrase: morphology, structure, and properties, Biomacromolecules, vol.6, issue.2, pp.1000-1011, 2005.

D. J. Prockop and A. Et-fertala, The collagen fibril: the almost crystalline structure, J. Struct. Biol, vol.122, pp.111-118, 1998.

F. Puel, S. Veesler, D. Et-mangin, J. P. Klein, R. Boistelle et al., Techniques de l'Ingénieur, article n°J2-710, mise à jour de l'article initial de, 2005.

J. Putaux, A. Buléon, and H. Et-chanzy, Network formation in dilute amylose and amylopectin studied by TEM, Macromolecules, vol.33, issue.17, pp.6416-6422, 2000.
URL : https://hal.archives-ouvertes.fr/hal-00309632

J. L. Putaux, S. Molina-boisseau, T. Momaur, and A. Et-dufresne, Platelet nanocrystal resulting from the disruption of waky maize starch granules by acid hydrolysis, Biomacromolecules, vol.4, issue.5, pp.1198-1202, 2003.

G. Rappenecker and P. Et-zugenmaier, Detailed refinement of the crystal structure of Vh-amylose, Carbohydr. Res, vol.89, pp.11-19, 1981.

J. F. Revol and R. H. Et-marchessault, In vitro nematic ordering of chitin crystallites, Int. J. Biol. Macromol, vol.16, pp.329-335, 1993.

M. Remaud-simeon, F. Albaret, B. Canard, I. Varlet, P. Colonna et al., Studies on a recombinant amylosucrase, Carbohydrate Bioengineering, pp.313-320, 1995.

S. G. Ring, M. J. Miles, V. J. Morris, R. Et-colonna, and P. , Spherulitic crystallisation of short chain amylose, Int. J. Biol. Macromol, vol.9, pp.158-160, 1987.

J. Y. Riou, M. Guibourdenche, and M. Y. Et-popoff, A new taxon in the genus Neisseria, Ann. Microbiol. Inst. Pasteur, vol.134, pp.257-267, 1983.

J. Y. Riou, M. Guibourdenche, M. B. Perry, L. L. Maclean, and W. Griffith, Structure of the exocellular D-glucan produced by Neisseria polysaccharea, Can. J. Microbiol, vol.32, pp.909-911, 1986.

J. Y. Riou and M. Et-guibourdenche, Neisseria polysaccharea sp. nov, Int. J. System. Bacteriol, vol.37, pp.163-165, 1987.

J. Y. Riou and M. Et-guibourdenche, Méthodes de laboratoire Neisseria et Branhamella, Institut Pasteur, 1992.

J. P. Robin, . Paris, J. P. Robin, C. Mercier, R. Charbonnière et al., Comportement du grain d'amidon à l'hydrolyse acide ménagée. Etude physico-chimique et enzymatique de la fraction insoluble. Contribution à la connaissance, Cereal Chem, vol.51, pp.389-406, 1974.

J. P. Robin, C. Mercier, F. Duprat, R. Charbonnière, and A. Guilbot, Amidon lintnerisées. Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidon de céréales, en particulier de maïs cireux, Die Stärke, vol.27, pp.36-45, 1975.

P. Roger, B. Baud, and P. Colonna, Characterization of starch polysaccharides by flow field-flow fractionation-multi-angle laser light scattering-differential refractometer index, J. Chromat. A, vol.917, pp.179-185, 2000.

J. A. Saez-nieto, R. Lujan, J. V. Martinez-suarez, S. Beron, J. A. Vasquez et al., Neisseria lactamica and Neisseria polysaccharea as possible sources of meningococcal beta-lactam resistance by genetic transformation, Antimicrob. Agents Chemoth, vol.34, pp.2269-2272, 1990.

W. Schlesinger and H. M. Et-leeper, Gutta. I. Single crystals of alpha-gutta, J. Polym. Sci. XI, pp.202-213, 1953.

L. K. Skov, O. Mirza, A. Et-henriksen, G. Potocki-de-montalk, M. Remaud-simeon et al., Amylosucrase, a glucan-synthesizing enzyme from the alpha-amylase family, Curr. Opin. Plant Biol, vol.276, pp.3223-229, 1999.

K. H. Storks, An electron diffraction examination of some linear high polymers, J. Am. Chem. Soc, vol.60, issue.8, pp.1753-1761, 1938.

R. Stute, Hydrothermal modification of starches : the differences between annealing and heat/moisture treatment, Stärke, vol.44, pp.205-214, 1992.

E. Suito, N. Uyeda, M. Ashida, and K. Et-yamamoto, Effect of cleavage steps of muscovite on the epitaxial growth of copper phthalocyanine, Proc. Jap. Acad, vol.42, pp.54-59, 1966.

Y. Takeda, S. Hizukuri, C. Takeda, and A. Et-suzuki, Structures of branched molecules of amyloses of various origins, and molar fractions of branched and un branched molecules, Carbohydr. Res, vol.165, pp.139-145, 1987.

R. F. Tester, J. Karkalas, and X. Et-qi, Starch-composition, fine structure and architecture, J. Cereal Sci, vol.39, pp.151-165, 2004.

D. B. Thompson, On the non-random nature of amylopectin branching, Carbohydr. Polym, vol.43, issue.3, pp.223-239, 2000.

P. Tomasik and C. H. Schilling, Complexes of starch with inorganic guests, Adv. Carbohydr. Chem. Biochem, vol.53, pp.263-343, 1998.

P. Tomasik and C. H. Schilling, Complexes of starch with organic guests, Adv. Carbohydr. Chem. Biochem, vol.53, pp.345-426, 1998.

M. Tsuji and S. Et-kohjiya, Structural studies on crystalline polymer solids by high resolution electron microscopy, Prog. Polym. Sci, vol.20, pp.259-308, 1995.

K. Umeki and K. Kainuma, Fine structure of nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch -structural evidence to support the double-helix hypothesis, Carbohydr. Res, vol.96, pp.143-159, 1981.

J. J. Valeton, Z. Kristall, vol.59, p.135, 1923.

R. Vermeylen, B. Goderis, H. Reynaers, and J. A. Et-delcour, Amylopectin molecular structure reflected in macromolecular organization of granular starch, Biomacromolecules, vol.5, issue.5, pp.1775-1786, 2004.

T. Waigh, I. Hopkinson, A. Donald, M. Butler, . Heidelbach et al., Analysis of the native structure of starch granules with x-ray microfocus diffraction, Macromolecules, vol.30, issue.13, pp.3812-3813, 1997.

T. A. Waigh, P. Perry, C. Riekel, M. J. Gidley, and A. M. Donald, Chiral side-chain liquid-crystalline polymeric properties of starch, Macromolecules, vol.31, pp.7980-7984, 1998.

E. L. Welland and A. Donald, Single crystals of V-amylose, Int. J. Biol. Macromol, vol.13, pp.69-72, 1991.

W. J. Whelan and J. M. Bailey, The action pattern of potato phosphorylase, Biochem. J, vol.58, pp.560-569, 1954.

R. L. Whistler, J. R. Daniel, . L. ;-r, J. N. Whistler, E. F. Bemiller et al., Molecular structure of starch, Chemistry and Technology, pp.153-182, 1984.

M. A. Whittam, P. D. Orford, S. G. Ring, S. A. Clark, M. L. Parker et al., Aqueous dissolution of crystalline and amorphous amylose-alcohol complexes, Int. J. Biol. Macromol, vol.11, pp.339-344, 1989.

M. A. Whittam, T. R. Noel, and S. G. Et-ring, Melting behaviour of A-and B-type crystalline starch, Int. J. Biol. Macromol, vol.2, pp.359-362, 1990.

W. T. Winter, H. Chanzy, J. Putaux, and W. Et-helbert, Inclusion compounds of amylase, Polym. Prepr, vol.39, pp.1447-1460, 1998.

J. C. Wittmann and B. Et-lotz, Epitaxial crystallization of polymers on organic and polymeric substrates, Prog. Polym. Sci, vol.15, pp.909-948, 1990.

J. Wittmann and P. Smith, Highly oriented thin films of poly(terafluoroethylene) as a substrate for oriented growth of materials, Nature, vol.352, pp.414-417, 1991.

H. H. Wu and A. Et-sarko, The crystal structure of A-starch: is it double helical?, Carbohydr. Res, vol.54, pp.3-6, 1977.

H. H. Wu and A. Et-sarko, The double-helical molecular structure of crystalline B-amylose, Carbohydr. Res, vol.61, pp.7-25, 1978.

H. H. Wu and A. Et-sarko, The double-helical molecular structure of crystalline A-amylose, Carbohydr. Res, vol.61, pp.27-40, 1978.

B. Wunderlich, Macromolecular Physics in, 2005.

B. Wunderlich and L. Et-melillo, Surface recrystallization of polyethylene extended-chain crystals, Science, vol.154, pp.1329-1330, 1966.

B. Wunderlich, Macromolecular Physics, vol.2, 1976.

M. Yamaguchi, K. Kainuma, and D. Et-french, Electron microscopic observation of waxy maize starch, J. Ultrastruct. Res, vol.69, pp.249-261, 1979.

Y. Yamashita and K. Et-monobe, Single crystal of amylase V complexes. 3. Crystal with 81 helical configuration, J. Polym. Sci. Part. A, vol.2, issue.9, pp.1471-1781, 1971.

Y. Yamashita, J. Ryugo, and K. Et-monobe, Electron microscopic study on crystals of amylase V complexes, J. Electron Microsc, vol.22, pp.19-26, 1973.

M. Yanase, T. Takaha, and T. Et-kuriki, Developping and engineering enzymes for manufacturing amylose, J. Appl. Glycosci, vol.54, pp.125-131, 2007.

G. R. Ziegler, T. S. Nordmark, and S. E. Et-woodling, Spherulitic crystallization of starch: influence of botanical origin and extent thermal treatment, Food Hydrocolloids, vol.17, pp.487-494, 2003.

G. R. Ziegler, J. A. Creek, and J. Et-runt, Spherulitic crystallization in starch as model for starch granule initiation, Biomacromolecules, vol.6, pp.1547-1554, 2005.

H. F. Zobel, Molecules to granules: a comprehensive starch review, Starch/Stärke, vol.40, issue.2, pp.44-50, 1988.

H. F. Zobel, Starch crystal transformation and their industrial importance, Starch/Stärke, vol.40, pp.1-7, 1988.