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. .. Remerciements--acknowledgements,

. .. Table-of-contents,

. .. List-of-tables,

. .. List-of-figures,

.. .. Résumé-de-la-thèse,

. .. Summary-of-thesis,

.. .. Contexte-de-la-thèse,

. Objectif and .. .. De-thèse,

.. .. Problématique-de-la-thèse,

.. .. Références,

, The Market of dairy products

, At the French national level

.. .. France,

, 43 1.4.2.1. Fourme Ambert and Bleu Auvergne dominate the market of PDO "pâtes persillées", Market structure of Auvergne PDO cheeses

. .. Main-literature-review, 2.1. The theory of signalling and its implications, Chapter

, 2.5. The certification labels as a solution

, 3.2.1. The method of transportation costs

.. .. References,

, Consumers' willingness to pay for dairy products: what do the studies say? A Meta-Analysis, vol.87

.. .. Appendix,

.. .. References,

, Prices in the regional cheese markets in France

, Prices determinant and prices dispersion: An estimation of a multiplicative heteroscedasticity model on the Auvergne PDO cheeses, Chapter

.. .. Abstract,

.. .. Appendix,

.. .. References,

, Consumer's choices and willingness to pay for Auvergne cheeses under PDO label. An empirical analysis, Chapter

.. .. Abstract,

.. .. References,

.. .. Appendix,

.. .. Conclusion-générale,

.. .. Implications-de-politique-Économique,

.. .. Limites,

.. .. Prolongement,

.. .. References,

.. .. Contents,