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, The Market of dairy products
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, 43 1.4.2.1. Fourme Ambert and Bleu Auvergne dominate the market of PDO "pâtes persillées", Market structure of Auvergne PDO cheeses
2.1. The theory of signalling and its implications, Chapter ,
, 2.5. The certification labels as a solution
, 3.2.1. The method of transportation costs
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, Consumers' willingness to pay for dairy products: what do the studies say? A Meta-Analysis, vol.87
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, Prices in the regional cheese markets in France
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, Consumer's choices and willingness to pay for Auvergne cheeses under PDO label. An empirical analysis, Chapter
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