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L. Salas, M. Thierry, A. Lemaître, M. Garric, G. Harel-oger et al., Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications, Frontiers Microbiology, vol.9, p.1787, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01856973

M. Coton, M. Lebreton, L. Salas, M. Garnier, L. Navarri et al., Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures, International Dairy Journal, vol.85, pp.21-26, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01824179

L. Garnier, L. Salas, M. Pinon, N. Wiernasz, N. Pawtowski et al., Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model, Journal of Dairy Science, vol.101, issue.6, pp.4971-4976, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01773147

L. Salas, M. Mounier, J. Valence, F. Coton, M. Thierry et al., Antifungal Microbial Agents for Food Biopreservation-A, Review. Microorganisms, vol.5, issue.3, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01568139

L. Salas, M. Mounier, J. Maillard, M. Rebours, B. Valence et al., Identification and quantification of natural compounds produced by antifungal
URL : https://hal.archives-ouvertes.fr/hal-02265513

L. Salas, M. Lemaître, M. Maillard, M. Valence, F. Mounier et al., Selection of antifungal lactic acid bacteria strains in dairy models and antifungal molecule identification. VIIIe Colloque de l'Association Francophone d'Ecologie Microbienne, pp.17-20, 2017.

L. Salas, M. Mounier, J. Maillard, M. Valence, F. Coton et al., Antifungal lactobacilli combinations: identification of antifungal compounds produced in dairy products, XIVe congrès national de la Société Française de Microbiologie (SFM), pp.1-3, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01905545

, ? Communications affichées

L. Salas, M. Lemaître, M. Maillard, M. Valence, F. Mounier et al., Selection of antifungal lactic acid bacteria strains in dairy models and antifungal molecule identification. Microbial Spoilers in Food, 2017.

L. Salas, M. Gilles-garric, G. , M. Harel-oger, M. et al., Antifungal lactic acid bacteria combinations as biopreservation tool in cheese production, The 10th Cheese Symposium, pp.4-6, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01774749

L. Salas, M. Valence, F. Mounier, J. Thierry, A. Coton et al., Production de molécules antifongiques par des bactéries levains dans les matrices laitières : Identification, mode d'action des molécules et interactions avec la matrice, Journée PROFIL, vol.21, p.2017

L. Salas and M. , Activité antifongique des bactéries dans des matrices laitières : Identification des molécules et interactions avec la matrice. Opération de communication grand public, p.2017