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, RDA-Recommended Dietary Allowance

A. Intake,

, Based on Food Guide Pyramid recommendations for diets containing ?1600, 1601-<1900, 1900-<2500, 2500-<2800 and ? 2800 kcal

, Scoring based on the following categories: 3 meals/2 snacks=10 points; 3 meals/0-1 snack(s) or 2 meals/2 snacks = 5 points; 2 meals/0-1 snack(s) or 1 meal/snacks = 0 points

, Les première et deuxième colonnes présentent les caractéristiques sociodémographiques maternelles et le nombre de sujets concernés par chaque niveau (n). L'ensemble des données est présenté par niveau de chaque caractéristique sociodémographique maternelle

, Les huit items présentés dans les colonnes suivantes correspondent aux items inclus dans le calcul du DQI-P

, Les quatrième, cinquième et sixième colonnes présentent le pourcentage moyen de portions consommées sur la base des recommandations (établies par niveau d'apport énergétique total) respectivement pour les céréales

, Les septième, huitième et neuvième colonnes présentent le pourcentage moyen d'apports en nutriments sur la base des recommandations nutritionnelles respectivement pour les folates, le fer, le calcium et le pourcentage de calories apportées par les lipides

, La dixième colonne présente le score moyen pour l'adéquation aux recommandations pour la grossesse concernant la répartition des prises alimentaires pendant la journée, 2002.

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, Apport en protéines : consommation, qualité, besoins et recommandations, AFSSA, 2007.

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, La probabilité d'adéquation pour les sucres libres ajoutée au sous-score de Modération dans un second temps utilise la valeur de 10% de l'apport énergétique sans alcool comme recommandation nutritionnelle et une variabilité de 0% (Verger et al., 2014), selon la référence suivante : Joint WHO/FAO Expert Consultation. Diet, nutrition and the prevention of chronic diseases, World Health Organ Tech Rep Ser, vol.916, 2003.