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V. Socci, D. Tempesta, and G. Desideri, Enhancing Human Cognition with Cocoa Flavonoids. Front Nutr, vol.4, p.19, 2017.

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. Sorond, S. Hurwitz, and D. H. Salat, Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people, Neurology, vol.81, pp.904-909, 2013.

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K. M. Strat, T. J. Rowley, and A. T. Smithson, Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders, J Nutr Biochem, vol.35, pp.1-21, 2016.

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E. Masschelein, R. Van-thienen, and X. Wang, Dietary nitrate improves muscle but not cerebral oxygenation status during exercise in hypoxia, J Appl Physiol, vol.113, pp.736-781, 2012.

G. Mcginnis, B. Kliszczewiscz, and M. Barberio, Acute Hypoxia and Exercise-Induced Blood Oxidative Stress, Int J Sport Nutr Exerc Metab, vol.24, pp.684-93, 2014.

K. Neukam, W. Stahl, and H. Tronnier, Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin, Eur J Nutr, vol.46, pp.53-56, 2007.

E. Niki, Assessment of antioxidant capacity in vitro and in vivo, Free Radic Biol Med, vol.49, pp.503-515, 2010.

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R. K. Patel, J. Brouner, and O. Spendiff, Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling, J Int Soc Sports Nutr, vol.12, pp.7-14, 2015.

S. K. Powers, Z. Radak, and L. L. Ji, Exercise-induced oxidative stress: past, present and future, J Physiol, vol.594, issue.18, pp.5081-92, 2016.

L. Rochette, J. Lorin, and M. Zeller, Nitric oxide synthase inhibition and oxidative stress in cardiovascular diseases: possible therapeutic targets?, Pharmacol Ther, vol.140, pp.239-57, 2013.

E. Ruijters, A. R. Weseler, and C. Kicken, The flavanol (-)-epicatechin and its metabolites protect against oxidative stress in primary endothelial cells via a direct antioxidant effect, Eur J Pharmacol, vol.715, pp.147-153, 2013.

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A. Clark and N. Mach, Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes, J Int Soc Sports Nutr, vol.24, p.43, 2016.
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S. Perrey, Possibilities for examining the neural control of gait in humans with fNIRS, Front Physiol, vol.5, p.204, 2014.

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H. Tsukamoto, T. Suga, and A. Ishibashi, Flavanol-rich cocoa consumption enhances exercise-induced executive function improvements in humans, Nutrition, vol.46, pp.90-96, 2018.

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, Publications in international peer-reviewed journals as first author (*: included in PhD dissertation)

L. Decroix, V. Van-muylder, L. Desender, M. Sampaolesi, and L. Thorrez, Tissue clearing for confocal imaging of native and bio-artificial skeletal muscle, Biotechnic & Histochemistry, vol.90, issue.6, pp.424-431, 2015.

D. Gholobova, L. Decroix, V. Van-muylder, L. Desender, M. Gerard et al., Endothelial Network Formation Within Human Tissue-Engineered Skeletal Muscle, Tissue Engineering, vol.21, pp.2548-2558, 2015.

L. Decroix, D. Pauw, K. Foster, C. Meeusen, and R. , Guidelines to Classify Female Subject Groups in Sport Science Research, International Journal of Sports Physiology and Performance, vol.11, issue.2, pp.204-217, 2016.

L. Decroix, M. F. Piacentini, G. Rietjens, and R. Meeusen, Monitoring Physical and Cognitive Overload During a Training Camp in Professional Female Cyclists, International Journal of Sports Physiology and Performance, vol.11, issue.7, pp.933-939, 2016.

L. Decroix, C. Tonoli, D. D. Soares, S. Tagougui, E. Heyman et al., Acute cocoa flavanol improves cerebral oxygenation without enhancing executive function at rest or after exercise, Journal of Applied Physiology, vol.41, issue.12, pp.1225-1232, 2016.

L. Decroix, R. P. Lambert, and R. Meeusen, Can the Lamberts Submaximal Cycle Test reflect overreaching in professional cyclists?, International Journal of Sports Physiology and Performance, vol.13, issue.1, pp.23-28, 2018.

L. Decroix, C. Tonoli, D. D. Soares, A. Descat, M. J. Drittij-reijnders et al., Acute cocoa flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial, Journal of International Society of Sports Nutrition, vol.14, p.28, 2017.

L. Decroix, D. D. Soares, R. Meeusen, E. Heyman, and C. Tonoli, Cocoa Flavanol Supplementation and Exercise: A Systematic Review. Sports Medicine, vol.48, issue.4, pp.867-892, 2018.

L. Decroix, C. Tonoli, E. Lespagnol, C. Balestra, A. Descat et al., One week CF intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia, Journal of Applied Physiology, 2018.

L. Decroix, D. Pauw, K. Van-cutsem, J. Pattyn, N. Heyman et al., Acute cocoa flavanols intake improves cerebral hemodynamics while maintaining brain activity and cognitive performance in moderate hypoxia, Psychopharmacology (Berl), 2018.

L. Decroix, V. Schuerbeek, P. Tonoli, C. , D. Soares et al., The effect of acute cocoa flavanol intake on the bold response and cognitive function in type 1 diabetes: a randomized, placebo-controlled, double-blind cross-over study

L. Geldof, L. Lootens, L. Decroix, F. Botrè, P. Meuleman et al., Metabolic studies of prostanozol with the uPA-SCID chimeric mouse model and human liver microsomes, Steroids, vol.107, pp.139-187, 2016.

T. Torbeyns, B. De-geus, S. Bailey, D. Pauw, K. Decroix et al., Cycling on a bike desk positively influences cognitive performance, Plos One, vol.11, issue.11, pp.e-version, 2016.

T. Torbeyns, B. De-geus, S. Bailey, D. Pauw, K. Decroix et al., Bike desks in the office: physical health, cognitive function, work engagement and work performance, Journal of occupational Environmenal medicine, vol.58, issue.12, pp.1257-1263, 2016.

T. Torbeyns, B. De-geus, S. Bailey, L. Decroix, J. Van-cutsem et al., Bike desks in the classroom: energy expenditure, physical health, cognitive performance, brain functioning and academic performance, Journal of Physiology and active health, vol.7, pp.1-34, 2017.

K. De-pauw, B. Roelands, J. Van-cutsem, L. Decroix, A. Valente et al., Do glucose and caffeine nasal sprays influence exercise and/or cognitive performance?, International Journal of Sports Physiology and Performance, vol.9, pp.1-22, 2017.

T. Torbeyns, B. De-geus, S. Bailey, L. Decroix, and R. Meeusen, The potential of bike desks to reduce sedentary time in the office: a mixed-method study, Public Health, vol.144, pp.16-22, 2017.

R. Meeusen and L. Decroix, Nutritional Supplements and the Brain, International Journal of Sport Nutrition and Exercise Metabolism, vol.23, pp.1-12, 2018.

L. Decroix, Bio-artificial muscles: beyond myofibers. Oral presentation at: 2 nd Belgian symposium on tissue engineering; Micro to macro: translating between scales, 2013.

L. Decroix, Guidelines to classify female subject groups in sport science research. Oral presentation at: European Congress of Sport Science, 2015.

S. Malmö,

L. Decroix, Acute effect of cocoa flavanol intake on cognitive performance and cerebral blood flow in rest and following exercise in well trained athletes. Oral presentation at: 2nd International congress on chocolate and cocoa in medicine, 2015.

L. Decroix, Acute cocoa flavanol intake affects exercise performance, oxidative stress and the NO-pathway in well trained athletes. Oral presentation at: Cycling and Science, 2016.

F. Caen,

L. Decroix, Acute cocoa flavanol intake, exercise and cerebral hemodynamics in healthy atheles. Oral presentation at: European Congress of Sport Science, 2009.

L. Decroix, Can the Lamberts Submaximal Cycle Test reflect overreaching in professional female cyclists? Oral presentation at: Vereniging voor Kinesiology Symposium, 2016.

L. Decroix, Can cocoa flavanols partially restore hypoxia-induced decline in cerebral oxygenation during exercise in healthy athletes? Oral presentation at: VasCog Symposium, 2016.

F. Lille,

L. Decroix, Brein en voedingssupplementen in de sport. Oral presentation at: Dag van de wetenschap, breinwijzer "I-brain sport: brein en bewegen, 2017.

L. Decroix, Overtraining syndrome in women. Oral presentation at: International Congress of Physiotherapy: Women and sports, 2018.

L. Decroix, Het effect van bewegen en voeding (en supplementen) op het brein. Oral presentation at: Ons brein in beweging (Brain awareness week, 2018.

L. Decroix, E. Lespagnol, R. Meeusen, and E. Heyman, Can cocoa flavanols partially restore hypoxia-induced decline in cerebral oxygenation during exercise in healthy athletes? VasCog Symposium, 2016.

L. Decroix, R. Lamberts, and R. Meeusen, Can the Lamberts Submaximal Cycle Test reflect overreaching in professional cyclists?, ACSM Annual Meeting, 2017.
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J. Mey and R. Meeusen, The effect of acute cocoa flavanol intake on the bold response and cognitive function in type 1 diabetes: a randomized, placebo-controlled, double-blind cross-over study, vol.252, 2018.

L. B. Baker, R. P. Nuccio, and A. E. Jeukendrup, Acute effects of dietary constituents on motor skill and cognitive performance in athletes, Nutr Rev, pp.1-13, 2014.

K. Davranche, L. Casini, and P. J. Arnal, Cognitive functions and cerebral oxygenation changes during acute and prolonged hypoxic exposure, Physiol Behav, vol.164, pp.189-197, 2016.
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C. Heiss, Vascular Effects of Cocoa Rich in Flavan-3-ols, Jama, vol.290, issue.8, pp.1030-1031, 2014.
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A. M. Jones, Dietary nitrate supplementation and exercise performance, Sports Med, vol.44, pp.35-45, 2014.
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D. L. Katz, K. Doughty, and A. Ali, Cocoa and Chocolate in Human Health and Disease, Antioxid Redox Signal, vol.15, pp.2779-2811, 2011.
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R. J. Maughan, L. M. Burke, and J. Dvorak, IOC consensus statement: dietary supplements and the highperformance athlete, Br J Sports Med, 2018.
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R. Meeusen and L. Decroix, Nutritional Supplements and the Brain, Int J Sport Nutr Exerc Metab, vol.1, p.12, 2018.
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S. F. Nabavi, A. Sureda, and M. Daglia, Anti-Oxidative Polyphenolic Compounds of Cocoa, Curr Pharm Biotechnol, vol.16, pp.891-901, 2015.
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F. A. Petrassi, P. D. Hodkinson, P. L. Walters, and S. J. Gaydos, Hypoxic hypoxia at moderate altitudes: Review of the state of the science, Aviat Sp Environ Med, vol.83, pp.975-984, 2012.

S. Powers, J. L. Kavazis, and A. , Reactive oxygen species: impact on skeletal muscle, Compr Physiol, issue.2, pp.941-69, 2011.

S. K. Powers and M. J. Jackson, Exercise-induced oxidative stress: cellular mechanisms and impact on muscle force production, Physiol Rev, vol.88, pp.1243-1276, 2010.

S. K. Powers, Z. Radak, and L. L. Ji, Exercise-induced oxidative stress: past, present and future, J Physiol, vol.1, p.12, 2016.

V. Socci, D. Tempesta, and G. Desideri, Enhancing Human Cognition with Cocoa Flavonoids. Front Nutr, vol.4, p.19, 2017.

C. Tonoli, E. Heyman, and B. Roelands, Type 1 diabetes-associated cognitive decline: A meta-analysis and update of the current literature, J Diabetes, vol.6, pp.499-513, 2014.