, Union nationale interprofessionnelle des jus de fruits (UNIJUS), La fabrication, Verger Au Verre, 2018.

T. Uro?evi?, D. Povrenovi?, P. Vukosavljevi?, I. Uro?evi?, and S. Stevanovi?, Recent developments in microfiltration and ultrafiltration of fruit juices, Food Bioprod, Process, vol.106, pp.147-161, 2017.

U. V. Sojitra, S. S. Nadar, and V. K. Rathod, A magnetic tri-enzyme nanobiocatalyst for fruit juice clarification, Food Chem, vol.213, pp.296-305, 2016.

A. L. Galant, W. W. Widmer, G. A. Luzio, and R. G. Cameron, Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice, Food Hydrocoll, vol.41, pp.10-18, 2014.

C. Bhattacharjee, V. K. Saxena, and S. Dutta, Fruit juice processing using membrane technology: A review, Innov. Food Sci. Emerg. Technol, vol.43, pp.136-153, 2017.

A. Cendres, Procédé novateur d'extraction de jus de fruits par micro-onde : viabilité de fabrication et qualité nutritionnelle des jus, 2010.

S. Chatterjee, S. Chatterjee, B. P. Chatterjee, and A. K. Guha, Clarification of fruit juice with chitosan, Process Biochem, vol.39, pp.2229-2232, 2004.

R. C. Domingues, S. B. Faria-junior, R. B. Silva, V. L. Cardoso, and M. H. Reis, Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments, Biomass-Deriv. Pentoses, vol.47, pp.467-471, 2012.

L. Petruzzi, D. Campaniello, B. Speranza, M. R. Corbo, M. Sinigaglia et al., Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview: Heat treatment for juices and beverages?, Compr. Rev. Food Sci. Food Saf, vol.16, pp.668-691, 2017.

, Fruit juices: extraction, composition, quality, and analysis, 2018.

A. Laorko, Z. Li, S. Tongchitpakdee, and W. Youravong, Effect of gas sparging on flux enhancement and phytochemical properties of clarified pineapple juice by microfiltration, Sep. Purif. Technol, vol.80, pp.445-451, 2011.

H. E. Akbay, C. Akarsu, and H. Kumbur, Treatment of fruit juice concentrate wastewater by electrocoagulation: Optimization of COD removal, p.5, 2018.

W. Cheuk, K. V. Lo, R. M. Branion, and B. Fraser, Benefits of Sustainable Waste Management in the Vegetable Greenhouse Industry, J. Environ. Sci. Health Part B, vol.38, pp.855-863, 2003.

K. W. Waldron, Handbook of Waste Management and Co-Product Recovery in Food Processing, 2007.

A. Cassano, C. Conidi, R. Ruby-figueroa, and R. Castro-muñoz, Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food ByProducts, Int. J. Mol. Sci, vol.19, p.351, 2018.

K. Zeng, J. Zhou, Z. Cui, Y. Zhou, C. Shi et al., Insight into fouling behavior of poly(vinylidene fluoride) (PVDF) hollow fiber membranes caused by dextran with different pore size distributions, Chin. J. Chem. Eng, vol.26, pp.268-277, 2018.

B. Espinasse, Approche théorique et expérimentale de la filtration tangentielle de colloïdes : Flux critique et colmatage, p.214, 2003.

L. Dahdouh, M. Delalonde, and C. Wisniewski, Contribution à la compréhension du colmatage membranaire lors de la microfiltration de jus de fruits : identification de leur potentiel colmatant, 2015.

M. Yazdanshenas, S. A. Tabatabaee-nezhad, M. Soltanieh, R. Roostaazad, and A. B. Khoshfetrat, Contribution of fouling and gel polarization during ultrafiltration of raw apple juice at industrial scale, Desalination, vol.258, pp.194-200, 2010.

F. Vaillant, A. M. Pérez, O. Acosta, and M. Dornier, Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance, J. Membr. Sci, vol.325, pp.404-412, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02046625

W. Youravong, Z. Li, and A. Laorko, Influence of gas sparging on clarification of pineapple wine by microfiltration, J. Food Eng, vol.96, pp.427-432, 2010.

L. Carneiro, I. Dos-santos, F. Sa, V. M. Dos-santos-gomes, L. M. Matta et al., Cold sterilization and clarification of pineapple juice by tangential microfiltration, Desalination, vol.148, pp.93-98, 2002.

A. Laorko, Z. Li, S. Tongchitpakdee, S. Chantachum, and W. Youravong, Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice, J. Food Eng, vol.100, pp.514-521, 2010.

A. Cassano, B. Jiao, and E. Drioli, Production of concentrated kiwifruit juice by integrated membrane process, Food Res. Int, vol.37, pp.139-148, 2004.

A. Cassano, L. Donato, C. Conidi, and E. Drioli, Recovery of bioactive compounds in kiwifruit juice by ultrafiltration, Innov. Food Sci. Emerg. Technol, vol.9, pp.556-562, 2008.

A. Cassano, L. Donato, and E. Drioli, Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling, J. Food Eng, vol.79, pp.613-621, 2007.

A. Cassano and E. Drioli, Concentration of clarified kiwifruit juice by osmotic distillation, J. Food Eng, vol.79, pp.1397-1404, 2007.

I. B. Aguiar, N. G. Miranda, F. S. Gomes, M. C. Santos, D. De et al., Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation, Innov. Food Sci. Emerg. Technol, vol.16, pp.137-142, 2012.

K. Youn, J. Hong, D. Bae, S. Kim, and S. Kim, Effective clarifying process of reconstituted apple juice using membrane filtration with filter-aid pretreatment, J. Membr. Sci, vol.228, pp.179-186, 2004.

A. Cassano, C. Conidi, and E. Drioli, Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes, J. Food Eng, vol.107, pp.366-373, 2011.

H. Mirsaeedghazi, Z. Emam-djomeh, S. M. Mousavi, A. Aroujalian, and M. Navidbakhsh, Clarification of pomegranate juice by microfiltration with PVDF membranes, Spec. Issue Honour Previous Ed. Miriam Balaban, vol.264, pp.243-248, 2010.

A. Cassano, C. Conidi, and E. Drioli, Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes, Desalination, vol.250, pp.1101-1104, 2010.

F. C. Cianci, L. F. Silva, L. M. Cabral, and V. M. Matta, ClarificaÃ\SÃ\poundso e concentraÃ\SÃ\poundso de suco de caju por processos com membranas, Food Sci. Technol. Camp, vol.25, pp.579-583, 2005.

G. T. Vladisavljevi?, P. Vukosavljevi?, and M. S. Veljovi?, Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins, Food Bioprod. Process, vol.91, pp.473-480, 2013.

B. Wang, T. Wei, and Z. Yu, Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system, LWT-Food Sci. Technol, vol.38, pp.683-689, 2005.

F. Vaillant, M. Cisse, M. Chaverri, A. Perez, M. Dornier et al., Clarification and concentration of melon juice using membrane processes, Innov. Food Sci. Emerg. Technol, vol.6, pp.213-220, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02046629

F. Vaillant, E. Jeanton, M. Dornier, and G. ,

M. O'brien, M. Reynes, and . Decloux, Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation, J. Food Eng, vol.47, pp.195-202, 2001.

A. Cassano, M. Marchio, and E. Drioli, Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality, Desalination, vol.212, pp.15-27, 2007.

A. Cassano, F. Tasselli, C. Conidi, and E. Drioli, Ultrafiltration of Clementine mandarin juice by hollow fibre membranes, Conf. Visegrad Ctries. PERMEA Part 2The Third Membr. Sci. Technol. Conf. Visegrad Ctries. PERMEA. 241, pp.302-308, 2009.

O. Brenna, C. Pompei, C. Ortolani, V. Pravettoni, E. A. Pastorello et al., Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar, J. Agric. Food Chem, vol.48, pp.493-497, 2000.

C. Conidi, A. Cassano, F. Caiazzo, and E. Drioli, Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes, J. Food Eng, vol.195, pp.1-13, 2017.

E. Vera, J. Ruales, M. Dornier, J. Sandeaux, F. Persin et al., Comparison of different methods for deacidification of clarified passion fruit juice, J. Food Eng, vol.59, pp.361-367, 2003.
URL : https://hal.archives-ouvertes.fr/hal-01728993

S. Pelletier, É. Serre, S. Mikhaylin, and L. Bazinet, Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: Impact of pulsed electric field conditions, Sep. Purif. Technol, vol.186, pp.106-116, 2017.

C. C. Pereira, J. R. Rufino, A. C. Habert, R. Nobrega, L. M. Cabral et al., Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation, J. Food Eng, vol.66, pp.77-87, 2005.

C. C. Pereira, J. M. Rufino, A. C. Habert, R. Nobrega, L. M. Cabral et al., Membrane for processing tropical fruit juice, Desalination, vol.148, pp.57-60, 2002.

A. Cassano, C. Conidi, L. Giorno, and E. Drioli, Fractionation of olive mill wastewaters by membrane separation techniques, J. Hazard. Mater, pp.185-193, 2013.

E. Garcia-castello, A. Cassano, A. Criscuoli, C. Conidi, and E. Drioli, Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system, Water Res, vol.44, pp.3883-3892, 2010.

A. Cassano, C. Conidi, and R. Ruby-figueroa, Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process, pp.509-524, 2014.

S. Simone, C. Conidi, C. Ursino, A. Cassano, and A. Figoli, Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes, Membranes, vol.6, p.9, 2016.

Y. Bessiere, Filtration frontale sur membrane: mise en évidence du volume filtré critique pour l'anticipation, 2005.

P. Kosiol, B. Hansmann, M. Ulbricht, and V. Thom, Determination of pore size distributions of virus filtration membranes using gold nanoparticles and their correlation with virus retention, J. Membr. Sci, vol.533, pp.289-301, 2017.

S. T. Barrosi, E. S. Mendes, and L. Peres, Influence of depectinization in the ultrafiltration of West Indian cherry (Malpighia glabra L.) and pineapple (Ananas comosus (L.) Meer) juices, Food Sci. Technol. Camp, vol.24, pp.194-201, 2004.

C. Conidi, F. Destani, and A. Cassano, Performance of Hollow Fiber Ultrafiltration Membranes in the Clarification of Blood Orange Juice, p.1, 2015.

V. Singh, P. K. Jain, and C. Das, Performance of spiral wound ultrafiltration membrane module for with and without permeate recycle: Experimental and theoretical consideration, Desalination, vol.322, pp.94-103, 2013.

M. W. Cheong, S. Q. Liu, W. Zhou, P. Curran, and B. Yu, Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice, Food Chem, vol.135, pp.2505-2513, 2012.

H. Kelebek, Sugars, organic acids, phenolic compositions and antioxidant activity of Grapefruit (Citrus paradisi) cultivars grown in Turkey, Ind. Crops Prod, vol.32, pp.269-274, 2010.

J. Wu, S. Shi, H. Wang, and S. Wang, Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review, Carbohydr. Polym, vol.144, pp.474-494, 2016.

H. Salehizadeh, N. Yan, and R. Farnood, Recent advances in polysaccharide bio-based flocculants, Biotechnol. Adv, vol.36, pp.92-119, 2018.

J. Banerjee, R. Singh, R. Vijayaraghavan, D. Macfarlane, A. F. Patti et al., Bioactives from fruit processing wastes: Green approaches to valuable chemicals, Food Chem, vol.225, pp.10-22, 2017.

L. Dahdouh, C. Wisniewski, A. Kapitan-gnimdu, A. Servent, M. Dornier et al., Identification of relevant physicochemical characteristics for predicting fruit juices filterability, Sep. Purif. Technol, vol.141, pp.59-67, 2015.
URL : https://hal.archives-ouvertes.fr/hal-02025764

H. E. Nordby and S. Nagy, Fatty acid profiles of citrus juice and seed lipids, Phytochemistry, vol.8, pp.2027-2038, 1969.

K. Ghedira, Les flavonoïdes: structure, propriétés biologiques, vol.3, pp.162-169, 2005.

T. Li, P. Shen, W. Liu, C. Liu, R. Liang et al., Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions, Int. J. Food Prop, vol.17, pp.1805-1817, 2014.

C. M. Peixoto, M. I. Dias, M. J. Alves, R. C. Calhelha, L. Barros et al., Grape pomace as a source of phenolic compounds and diverse bioactive properties, Food Chem, vol.253, pp.132-138, 2018.

L. Sepúlveda, A. Romaní, C. N. Aguilar, and J. Teixeira, Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis, Innov. Food Sci. Emerg. Technol, vol.47, pp.38-45, 2018.

H. M. Al-sayed and A. R. Ahmed, Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake, Ann. Agric. Sci, vol.58, pp.83-95, 2013.

M. P. Tarazona-díaz, J. Viegas, M. Moldao-martins, and E. Aguayo, Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars, J. Sci. Food Agric, vol.91, pp.805-812, 2011.

S. Kiokias, C. Proestos, and T. Varzakas, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts, Curr. Res. Nutr. Food Sci. J, vol.4, pp.25-37, 2016.

I. F. Strati and V. Oreopoulou, Recovery of carotenoids from tomato processing by-products-a review, Recovery Util, Part C, pp.311-321, 2014.

, CIQUAL, Table de composition nutritionnelle des aliments, 2018.

Y. E. Rayess, C. Albasi, P. Bacchin, P. Taillandier, J. Raynal et al., Cross-flow microfiltration applied to oenology: A review, J. Membr. Sci, vol.382, pp.1-19, 2011.

A. P. Echavarría, C. Torras, J. Pagán, and A. Ibarz, Fruit Juice Processing and Membrane Technology Application, Food Eng. Rev, vol.3, pp.136-158, 2011.

I. Kang, S. Yoon, and C. Lee, Comparison of the filtration characteristics of organic and inorganic membranes in a membrane-coupled anaerobic bioreactor, Water Res, vol.36, pp.1803-1813, 2002.

Y. E. Rayess, Y. Manon, N. Jitariouk, C. Albasi, M. M. Peuchot et al., Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions, J. Membr. Sci, vol.513, pp.47-57, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01360111

A. Cassano, G. De-luca, C. Conidi, and E. Drioli, Effect of polyphenols-membrane interactions on the performance of membrane-based processes. A review, Bioinorg. Chem. Eur. Union, vol.351, pp.45-75, 2017.

M. Ulbricht, W. Ansorge, I. Danielzik, M. König, and O. Schuster, Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides, Sep. Purif. Technol, vol.68, pp.335-342, 2009.

T. Miyoshi, K. Yuasa, T. Ishigami, S. Rajabzadeh, E. Kamio et al., Effect of membrane polymeric materials on relationship between surface pore size and membrane fouling in membrane bioreactors, Appl. Surf. Sci, vol.330, pp.351-357, 2015.

G. Belfort, R. H. Davis, and A. L. Zydney, The behavior of suspensions and macromolecular solutions in crossflow microfiltration, J. Membr. Sci, vol.96, issue.94, pp.119-126, 1994.

D. Layal, D. Michèle, R. Julien, R. Emilie, and W. Christelle, Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice, Innov. Food Sci. Emerg. Technol, 2018.

H. Nourbakhsh, A. Alemi, Z. Emam-djomeh, and H. Mirsaeedghazi, Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study, J. Food Sci. Technol, vol.51, pp.168-172, 2014.

D. Layal, W. Christelle, R. Julien, K. André, D. Manuel et al., Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification, Sep. Sel. Pap. Present. 2nd Eur. Conf. Fluid-Part. Sep. Held Oct, vol.156, pp.42-50, 2014.

M. Mota, J. A. Teixeira, and A. Yelshin, Influence of cell-shape on the cake resistance in dead-end and cross-flow filtrations, Sep. Purif. Technol, vol.27, pp.137-144, 2002.

L. Dahdouh, M. Delalonde, J. Ricci, A. Servent, M. Dornier et al., Sizecartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration, J. Membr. Sci, vol.509, pp.164-172, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02025758

R. C. Oliveira, R. C. Docê, and S. T. De-barros, Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality, J. Food Eng, vol.111, pp.432-439, 2012.

S. T. De-barros, C. M. Andrade, E. S. Mendes, and L. Peres, Study of fouling mechanism in pineapple juice clarification by ultrafiltration, J. Membr. Sci, vol.215, pp.213-224, 2003.

A. Affandy, Fundamental Studies of the Sterile Filtration of Large Plasmid DNA, 2013.

D. Bourcier, J. P. Féraud, D. Colson, K. Mandrick, D. Ode et al., Influence of particle size and shape properties on cake resistance and compressibility during pressure filtration, Chem. Eng. Sci, vol.144, pp.176-187, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01279589

A. Romdhane, Procédés de séparation membranaire pour la production en continu de nanocristaux de polysaccharides: approche expérimentale et modélisation, 2015.

W. R. Bowen and F. Jenner, Theoretical descriptions of membrane filtration of colloids and fine particles: An assessment and review, Adv. Colloid Interface Sci, vol.56, pp.141-200, 1995.

F. W. Altena and G. Belfort, Lateral migration of spherical particles in porous flow channels: application to membrane filtration, Chem. Eng. Sci, vol.39, pp.343-355, 1984.

S. K. Hubadillah, M. H. Othman, T. Matsuura, A. F. Ismail, M. A. Rahman et al., Fabrications and applications of low cost ceramic membrane from kaolin: A comprehensive review, Ceram. Int, vol.44, pp.4538-4560, 2018.

J. Ayyavoo, T. P. Nguyen, B. Jun, I. Kim, and Y. Kwon, Protection of polymeric membranes with antifouling surfacing via surface modifications, Colloids Surf. Physicochem. Eng. Asp, vol.506, pp.190-201, 2016.

J. Luo, Z. Zhu, L. Ding, O. Bals, Y. Wan et al., Flux behavior in clarification of chicory juice by high-shear membrane filtration: Evidence for threshold flux, J. Membr. Sci, vol.435, pp.120-129, 2013.

P. Bacchin, Formation et résistance au transfert d'un dépôt de colloïdes sur une membrane d'ultrafiltration, 1995.

H. Bouallagui, Y. Touhami, N. Hanafi, A. Ghariani, and M. Hamdi, Performances comparison between three technologies for continuous ethanol production from molasses, Biomass Bioenergy, vol.48, pp.25-32, 2013.
DOI : 10.1016/j.biombioe.2012.10.018

T. Mimitsuka, K. Sawai, K. Kobayashi, T. Tsukada, N. Takeuchi et al., Production of d-lactic acid in a continuous membrane integrated fermentation reactor by genetically modified Saccharomyces cerevisiae: Enhancement in d-lactic acid carbon yield, J. Biosci. Bioeng, vol.119, pp.65-71, 2015.

A. Brunetti, P. F. Zito, L. Giorno, E. Drioli, and G. Barbieri, Membrane reactors for low temperature applications: An overview, Chem. Eng. Process.-Process Intensif, vol.124, pp.282-307, 2018.
DOI : 10.1016/j.cep.2017.05.002

M. Chai, Y. Ye, and V. Chen, Separation and concentration of milk proteins with a submerged membrane vibrational system, J. Membr. Sci, vol.524, pp.305-314, 2017.

B. Seyhi, P. Droguil, G. Buelna, J. Blais, and M. Heran, État actuel des connaissances des procédés de bioréacteur à membrane pour le traitement et la réutilisation des eaux usées industrielles et urbaines, Rev. Sci. Eau, vol.24, p.283, 2011.
DOI : 10.7202/1006478ar
URL : http://www.erudit.org/fr/revues/rseau/2011-v24-n3-rseau5004724/1006478ar.pdf

J. Gagnaire, P. Moulin, and B. Marrot, Bioréacteur à membranes : un intérêt grandissant, EAU Ind. Nuis, pp.64-74, 2008.

A. Cimini and M. Moresi, Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes, J. Food Eng, vol.173, pp.132-142, 2016.

D. J. Miller, D. R. Paul, and B. D. Freeman, A crossflow filtration system for constant permeate flux membrane fouling characterization, Rev. Sci. Instrum, vol.84, p.35003, 2013.
DOI : 10.1063/1.4794909

S. Ognier, C. Wisniewski, and A. Grasmick, Membrane bioreactor fouling in sub-critical filtration conditions: a local critical flux concept, J. Membr. Sci, vol.229, pp.171-177, 2004.
DOI : 10.1016/j.memsci.2003.10.026

R. W. Field, D. Wu, J. A. Howell, and B. B. Gupta, Critical flux concept for microfiltration fouling, J. Membr. Sci, vol.100, pp.259-272, 1995.
DOI : 10.1016/0376-7388(94)00265-z

P. L. Clech, B. Jefferson, I. S. Chang, and S. J. Judd, Critical flux determination by the fluxstep method in a submerged membrane bioreactor, J. Membr. Sci, vol.227, pp.81-93, 2003.

R. W. Field and G. K. Pearce, Critical, sustainable and threshold fluxes for membrane filtration with water industry applications, Membr. Sep. Colloid Sci, vol.164, pp.38-44, 2011.

D. J. Miller, S. Kasemset, D. R. Paul, and B. D. Freeman, Comparison of membrane fouling at constant flux and constant transmembrane pressure conditions, J. Membr. Sci, vol.454, pp.505-515, 2014.
DOI : 10.1016/j.memsci.2013.12.027

M. Bagheri and S. A. Mirbagheri, Critical review of fouling mitigation strategies in membrane bioreactors treating water and wastewater, Bioresour. Technol, vol.258, pp.318-334, 2018.

V. Espina, Fractionnement de protéines du lait par filtration dynamique, 2009.

M. Cai, W. Hou, Y. Lv, and P. Sun, Behavior and rejection mechanisms of fruit juice phenolic compounds in model solution during nanofiltration, J. Food Eng, vol.195, pp.97-104, 2017.

S. Pal, S. Ambastha, T. B. Ghosh, S. De, and S. Dasgupta, Optical evaluation of deposition thickness and measurement of permeate flux enhancement of simulated fruit juice in presence of turbulence promoters, J. Membr. Sci, vol.315, pp.58-66, 2008.

J. Lee, S. Jeong, Y. Ye, V. Chen, S. Vigneswaran et al., Protein fouling in carbon nanotubes enhanced ultrafiltration membrane: Fouling mechanism as a function of pH and ionic strength, Sep. Purif. Technol, vol.176, pp.323-334, 2017.

K. Krishnaswamy, V. Orsat, Y. Gariépy, and K. Thangavel, Optimization of MicrowaveAssisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera), Food Bioprocess Technol, vol.6, pp.441-455, 2013.

J. Lee, R. W. Durst, and R. E. Wrolstad, Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study, J. AOAC Int, vol.88, pp.1269-1278, 2005.

C. Dhuique-mayer, M. Tbatou, M. Carail, C. Caris-veyrat, M. Dornier et al., Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds, J. Agric. Food Chem, vol.55, pp.4209-4216, 2007.

J. Polidori, C. Dhuique-mayer, and M. Dornier, Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices, Innov. Food Sci. Emerg. Technol, vol.45, pp.320-329, 2018.
DOI : 10.1016/j.ifset.2017.11.015

S. Pollet, Caractérisation du colmatage et de l'hydrodynamique dans les bioréacteurs à membranes : influence de la configuration du module et de l'aération, 2009.

. S. Mr and . Tayyib, FAOSTAT 2013-Food and Agriculture Organization of the United Nations (FAO)Statistics Division (ESS), 2014.

L. F. Ribeiro, R. H. Ribani, T. M. Francisco, A. A. Soares, R. Pontarolo et al., Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses, J. Chromatogr. B, vol.1007, pp.72-80, 2015.
DOI : 10.1016/j.jchromb.2015.11.005

A. R. Fontana, A. Antoniolli, and R. Bottini, Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics, J. Agric. Food Chem, vol.61, pp.8987-9003, 2013.

A. Giacobbo, J. M. Prado, A. Meneguzzi, A. M. Bernardes, and M. N. De-pinho, Microfiltration for the recovery of polyphenols from winery effluents, Sep. Purif. Technol, vol.143, pp.12-18, 2015.

N. Balasundram, K. Sundram, and S. Samman, Phenolic compounds in plants and agriindustrial by-products: Antioxidant activity, occurrence, and potential uses, Food Chem, vol.99, pp.191-203, 2006.
DOI : 10.1016/j.foodchem.2005.07.042

R. Castro-muñoz, J. Yáñez-fernández, and V. Fíla, Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview, Food Chem, 2016.

L. Wang and C. L. Weller, Recent advances in extraction of nutraceuticals from plants, Trends Food Sci. Technol, vol.17, pp.300-312, 2006.

H. Kala, R. Mehta, R. Tandey, K. K. Sen, and V. Mandal, Ten years of research on phenolics, 2005.

M. R. González-centeno, F. Comas-serra, A. Femenia, C. Rosselló, and S. Simal, Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling, Ultrason. Sonochem, vol.22, pp.506-514, 2015.

C. Da-porto, E. Porretto, and D. Decorti, Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds, Ultrason. Sonochem, vol.20, pp.1076-1080, 2013.

J. A. Pérez-serradilla and M. D. Luque-de-castro, Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract, Food Chem, vol.124, pp.1652-1659, 2011.

A. Liazid, R. F. Guerrero, E. Cantos, M. Palma, and C. G. Barroso, Microwave assisted extraction of anthocyanins from grape skins, Food Chem, vol.124, pp.1238-1243, 2011.
DOI : 10.1016/j.foodchem.2010.07.053

A. M. Farías-campomanes, M. A. Rostagno, and M. A. Meireles, Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation, J. Supercrit. Fluids, vol.77, pp.70-78, 2013.

K. Ghafoor, J. Park, and Y. Choi, Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology, Innov. Food Sci. Emerg. Technol, vol.11, pp.485-490, 2010.

A. C. De-camargo, M. A. Regitano-d'arce, A. C. Biasoto, and F. Shahidi, Enzymeassisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities, Food Chem, vol.212, pp.395-402, 2016.

C. Xu, Y. Yagiz, W. Borejsza-wysocki, J. Lu, L. Gu et al., Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds, Food Chem, vol.157, pp.20-29, 2014.
DOI : 10.1016/j.foodchem.2014.01.128

B. Díaz-reinoso, A. Moure, H. Domínguez, and J. C. Parajó, Ultra-and nanofiltration of aqueous extracts from distilled fermented grape pomace, J. Food Eng, vol.91, pp.587-593, 2009.

D. Liu, E. Vorobiev, R. Savoire, and J. Lanoisellé, Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration, Sep. Purif. Technol, vol.81, pp.134-140, 2011.
DOI : 10.1016/j.seppur.2011.07.012

A. Giacobbo, A. M. Bernardes, and M. N. De-pinho, Nanofiltration for the Recovery of Low Molecular Weight Polysaccharides and Polyphenols from Winery Effluents, Sep. Sci. Technol, vol.48, pp.2524-2530, 2013.

C. M. Galanakis, E. Markouli, and V. Gekas, Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration, Sep. Purif. Technol, vol.107, pp.245-251, 2013.
DOI : 10.1016/j.seppur.2013.01.034

A. Giacobbo, M. Oliveira, E. C. Duarte, H. M. Mira, A. M. Bernardes et al., Ultrafiltration Based Process for the Recovery of Polysaccharides and Polyphenols from Winery Effluents, Sep. Sci. Technol, vol.48, pp.438-444, 2013.

A. Giacobbo, A. Meneguzzi, A. M. Bernardes, and M. N. De-pinho, Pressure-driven membrane processes for the recovery of antioxidant compounds from winery effluents, J. Clean. Prod, 2016.

A. Vernhet, D. Cartalade, and M. Moutounet, Contribution to the understanding of fouling build-up during microfiltration of wines, J. Membr. Sci, vol.211, pp.357-370, 2003.

A. Alhadidi and A. J. ,

B. Kemperman, J. C. Blankert, M. Schippers, W. G. Wessling, and . Van-der-meer, Silt Density Index and Modified Fouling Index relation, and effect of pressure, temperature and membrane resistance, Spec. Issue Mark 45th Anniv. Launching Desalination J. Honour Profr. David Hasson His Enormous Support Contrib, Desalination, vol.273, pp.48-56, 2011.

Y. E. Rayess, C. Albasi, P. Bacchin, P. Taillandier, J. Raynal et al., Impact of the physico-chemistry of the wine on membrane filtration performance, 2009.

M. Corredig, W. Kerr, and L. Wicker, Particle Size Distribution of Orange Juice Cloud after Addition of Sensitized Pectin, J. Agric. Food Chem, vol.49, pp.2523-2526, 2001.

, Recueil international des méthodes d'analyses-Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin, OIV, 2009.

, Recueil international des méthodes d'analyses-Reference method for the determination of alcoholic strength by volume of spirit drinks of viti-vinicultural origin, OIV, 2009.

A. Giacobbo, A. M. Bernardes, and M. N. De-pinho, Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees, Sep. Purif. Technol, vol.173, pp.49-54, 2017.

P. H. Hermans, Principles of the mathematical treatment of constant-pressure filtration, J Soc Chem Ind, vol.55, pp.1-4, 1936.

J. Hermia, Constant pressure blocking filtration laws-Application to power-law nonnewtonian fluids, Trans Inst Chem Eng. V, vol.60, pp.183-187, 1982.

K. Dwyer, F. Hosseinian, and M. Rod, The Market Potential of Grape Waste Alternatives, J. Food Res, vol.3, issue.2, 2014.

D. Liu, E. Vorobiev, R. Savoire, and J. Lanoisellé, Comparative study of ultrasoundassisted and conventional stirred dead-end microfiltration of grape pomace extracts, Ultrason. Sonochem, vol.20, pp.708-714, 2013.
URL : https://hal.archives-ouvertes.fr/hal-00985540

E. C. Sousa, A. M. Uchã\'a-thomaz, J. O. Carioca, S. M. De-morais, A. De-lima et al.,

L. L. Silva and . Rodrigues, Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil, Food Sci. Technol. Camp, vol.34, pp.135-142, 2014.

A. Vernhet and M. Moutounet, Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties, J. Membr. Sci, vol.201, pp.103-122, 2002.

C. Wisniewski, A. Grasmick, and A. L. Cruz, Critical particle size in membrane bioreactors: Case of a denitrifying bacterial suspension, J. Membr. Sci, vol.178, pp.141-150, 2000.
URL : https://hal.archives-ouvertes.fr/hal-01736312

M. T. Machado, S. Trevisan, J. D. Pimentel-souza, G. M. Pastore, and M. D. Hubinger, Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes, J. Food Eng, vol.180, pp.120-128, 2016.

C. D. Santos, R. K. Scherer, A. S. Cassini, L. D. Marczak, and I. C. Tessaro, Clarification of red beet stalks extract by microfiltration combined with ultrafiltration, J. Food Eng, vol.185, pp.35-41, 2016.

J. Kim, C. Lee, and I. Chang, Effect of pump shear on the performance of a crossflow membrane bioreactor, Water Res, vol.35, pp.495-499, 2001.

J. Tian, Y. Xu, Z. Chen, J. Nan, and G. Li, Air bubbling for alleviating membrane fouling of immersed hollow-fiber membrane for ultrafiltration of river water, Desalination, vol.260, pp.225-230, 2010.

M. Pourbozorg, T. Li, and A. W. Law, Effect of turbulence on fouling control of submerged hollow fibre membrane filtration, Water Res, vol.99, pp.101-111, 2016.

X. Li, J. Li, Z. Cui, and Y. Yao, Modeling of filtration characteristics during submerged hollow fiber membrane microfiltration of yeast suspension under aeration condition, J. Membr. Sci, vol.510, pp.455-465, 2016.

B. Lesjean and E. H. Huisjes, Survey of the European MBR market: trends and perspectives, Sel. Pap. Present. 4th Int. IWA Conf. Membr. Water Wastewater Treat, pp.15-17, 2007.

U. Harrogate and . Ed, Simon Judd Pap. Present. Int. Workshop Membr. Solid-Liq

, INSA Toulouse Fr. Guest Ed. Saravanamuthu Vigneswaran Jaya Kandasamy, vol.231, pp.71-81, 2007.

C. Rouquié, L. Dahdouh, M. Delalonde, and C. Wisniewski, An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration, Innov. Food Sci. Emerg. Technol, 2017.

J. Luo, X. Hang, W. Zhai, B. Qi, W. Song et al., Refining sugarcane juice by an integrated membrane process: Filtration behavior of polymeric membrane at high temperature, J. Membr. Sci, vol.509, pp.105-115, 2016.

J. Castaing, A. Massé, M. Pontié, V. Séchet, J. Haure et al., Investigating submerged ultrafiltration (UF) and microfiltration (MF) membranes for seawater pretreatment dedicated to total removal of undesirable micro-algae, Desalination, vol.253, pp.71-77, 2010.

J. Castaing, A. Masse, V. Sechet, N. Sabiri, M. Pontie et al., Immersed hollow fibres microfiltration (MF) for removing undesirable microalgae and protecting semi-closed aquaculture basins, Desalination, vol.276, pp.386-396, 2011.

L. Marbelia, M. Mulier, D. Vandamme, K. Muylaert, A. Szymczyk et al., Polyacrylonitrile membranes for microalgae filtration: Influence of porosity, surface charge and microalgae species on membrane fouling, Algal Res, vol.19, pp.128-137, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01367233

F. Fatone, P. Battistoni, D. Bolzonella, P. Pavan, and F. Cecchia, Long-term experience with an automatic process control for nitrogen removal in membrane bioreactors, Issue 1 First Oxf. Nottm. Water Membr. Res. Event, vol.2, issue.4, pp.72-84, 2006.

L. Clouzot, N. Roche, and B. Marrot, Effect of membrane bioreactor configurations on sludge structure and microbial activity, Bioresour. Technol, vol.102, pp.975-981, 2011.
URL : https://hal.archives-ouvertes.fr/hal-01292667

R. R. Singhania, G. Christophe, G. Perchet, J. Troquet, and C. Larroche, Immersed membrane bioreactors: An overview with special emphasis on anaerobic bioprocesses, Membr. Bioreact. MBRs State-Art Future, vol.122, pp.171-180, 2012.

P. Côté, H. Buisson, C. Pound, and G. Arakaki, Immersed membrane activated sludge for the reuse of municipal wastewater, Workshop Membr. Drink. Water Prod. Tech. Innov. Health Asp, vol.113, pp.189-196, 1997.

Y. Zhang, Y. Wan, G. Pan, H. Yan, X. Yao et al., Surface modification of polyamide reverse osmosis membrane with organic-inorganic hybrid material for antifouling, Appl. Surf. Sci, vol.433, pp.139-148, 2018.

M. W. Chudacek and A. G. Fane, The dynamics of polarisation in unstirred and stirred ultrafiltration, J. Membr. Sci, vol.21, pp.81551-81554, 1984.

C. Tien and B. V. Ramarao, Can filter cake porosity be estimated based on the KozenyCarman equation?, Powder Technol, vol.237, pp.233-240, 2013.
DOI : 10.1016/j.powtec.2012.09.031

P. Park, C. Lee, and S. Lee, Determination of cake porosity using image analysis in a coagulation-microfiltration system, J. Membr. Sci, vol.293, pp.66-72, 2007.

A. Kola, Y. Ye, A. Ho, P. Le-clech, and V. Chen, Application of low frequency transverse vibration on fouling limitation in submerged hollow fibre membranes, J. Membr. Sci, vol.409, pp.54-65, 2012.
DOI : 10.1016/j.memsci.2012.03.017

Á. Kozák, S. Bánvölgyi, I. Vincze, I. Kiss, E. Békássy-molnár et al., Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate, Euromembrane, vol.47, pp.1171-1177, 2006.

C. Ho and A. L. Zydney, Transmembrane pressure profiles during constant flux microfiltration of bovine serum albumin, J. Membr. Sci, vol.209, pp.363-377, 2002.
DOI : 10.1016/s0376-7388(02)00282-x

P. Kovalsky, G. Bushell, and T. D. Waite, Prediction of transmembrane pressure build-up in constant flux microfiltration of compressible materials in the absence and presence of shear, J. Membr. Sci, vol.344, pp.204-210, 2009.

B. K. Nandi, R. Uppaluri, and M. K. Purkait, Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes, LWT-Food Sci. Technol, vol.44, pp.214-223, 2011.

E. J. Mcadam and S. J. Judd, Immersed membrane bioreactors for nitrate removal from drinking water: Cost and feasibility, Sel. Pap. Present. 4th Int. IWA Conf. Membr. Water Wastewater Treat, vol.231, pp.52-60, 2007.

L. Qi, H. Liang, Y. Wang, and G. Li, Integration of immersed membrane ultrafiltration with the reuse of PAC and alum sludge (RPAS) process for drinking water treatment, Desalination, vol.249, pp.440-444, 2009.

L. Dahdouh, C. Wisniewski, J. Ricci, L. Vachoud, M. Dornier et al., Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration, J. Food Eng, vol.174, pp.15-20, 2016.

L. Castro-vazquez, M. E. Alañón, V. Rodríguez-robledo, M. S. Pérez-coello, I. Hermosín-gutierrez et al., Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf, Oxid. Med. Cell. Longev, vol.2016, p.8915729, 2016.
DOI : 10.1155/2016/8915729
URL : http://downloads.hindawi.com/journals/omcl/2016/8915729.pdf

M. Khan and G. Mackinney, Citrus Paradisi, Plant Physiol, vol.28, pp.550-552, 1953.

M. Dalmau, H. Monclús, S. Gabarrón, and I. Rodriguez-roda, Towards integrated operation of membrane bioreactors: Effects of aeration on biological and filtration performance, Bioresour. Technol, vol.171, pp.103-112, 2014.

A. Bimpilas, M. Panagopoulou, D. Tsimogiannis, and V. Oreopoulou, Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors, Food Chem, vol.197, pp.39-46, 2016.

M. Kharadze, I. Japaridze, A. Kalandia, and M. Vanidze, Anthocyanins and antioxidant activity of red wines made from endemic grape varieties, Ann. Agrar. Sci, 2018.

. Bate-smith, . Swain, . Flavonoid-compounds, . Comp, . Biochem et al., , pp.75-809, 1962.

K. Khanbabaee, Tannins: Classification and Definition, p.9

Y. Xue, H. Zhao, L. Ge, Z. Chen, Y. Dang et al., Comparison of the performance of waste leachate treatment in submerged and recirculated membrane bioreactors, CESE2014-Chall, Environ. Sci. Eng. Ser. Conf, vol.102, pp.73-80, 2015.

L. Chaparro, C. Dhuique-mayer, S. Castillo, F. Vaillant, A. Servent et al., Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes, Innov. Food Sci. Emerg. Technol, vol.37, pp.153-160, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01517191

B. , Domaine de fonctionnement de la pompe de filtration