G. Agrios, Plant Pathology, 2005.

I. Ahuja, R. Kissen, and A. M. Bones, Phytoalexins in defense against pathogens, Trends in Plant Science, vol.17, issue.2, pp.73-90, 2012.
DOI : 10.1016/j.tplants.2011.11.002

S. Ajouz, Estimation du potentiel de résistance de Botrytis cinerea à des biofongicides, Thèse du PhD, Sciences agricoles. Université d'Avignon, 2009.

C. Alabouvette, C. Olivain, and C. Steinberg, Biological Control of Plant Diseases: The European Situation, European Journal of Plant Pathology, vol.34, issue.3, pp.329-341, 2006.
DOI : 10.1007/978-94-011-3937-3_13

S. I. Allakhverdiev, Y. Nishiyama, S. Miyairi, H. Yamamoto, N. Inagaki et al., Salt Stress Inhibits the Repair of Photodamaged Photosystem II by Suppressing the Transcription and Translation of psbA Genes in Synechocystis, PLANT PHYSIOLOGY, vol.130, issue.3, pp.1443-1453, 2002.
DOI : 10.1104/pp.011114

A. Allende and F. Artes, UV-C radiation as a novel technique for keeping quality of fresh processed ???Lollo Rosso??? lettuce, Food Research International, vol.36, issue.7, pp.739-746, 2003.
DOI : 10.1016/S0963-9969(03)00054-1

T. N. Arkhipova, S. U. Veselov, A. I. Melentiev, E. V. Martynenko, and G. R. Kudoyarova, Ability of bacterium Bacillus subtilis to produce cytokinins and to influence the growth and endogenous hormone content of lettuce plants, Plant and Soil, vol.109, issue.1-2, pp.201-209, 2005.
DOI : 10.1016/S0254-6299(15)30571-8

K. Asada, THE WATER-WATER CYCLE IN CHLOROPLASTS: Scavenging of Active Oxygens and Dissipation of Excess Photons, Annual Review of Plant Physiology and Plant Molecular Biology, vol.50, issue.1, pp.601-639, 1999.
DOI : 10.1146/annurev.arplant.50.1.601

H. Avenot, A. Sellam, and T. J. Michailides, isolates conferring field resistance to the fungicide boscalid, Plant Pathology, vol.88, issue.Suppl. 282, pp.1134-1143, 2009.
DOI : 10.1111/j.1365-3059.2007.01701.x

M. Baier and K. J. Dietz, Chloroplasts as source and target of cellular redox regulation: a discussion on chloroplast redox signals in the context of plant physiology, Journal of Experimental Botany, vol.56, issue.416, pp.56-1449, 2005.
DOI : 10.1093/emboj/18.11.2961

H. P. Bais, R. Fall, and J. M. Vivanco, Biocontrol of Bacillus subtilis against Infection of Arabidopsis Roots by Pseudomonas syringae Is Facilitated by Biofilm Formation and Surfactin Production, PLANT PHYSIOLOGY, vol.134, issue.1, pp.307-319, 2004.
DOI : 10.1104/pp.103.028712

C. L. Ballare, Jasmonate-induced defenses: a tale of intelligence, collaborators and rascals, Trends in Plant Science, vol.16, issue.5, pp.249-257, 2011.
DOI : 10.1016/j.tplants.2010.12.001

D. J. Ballhorn, S. Kautz, M. Heil, and A. D. Hegeman, Cyanogenesis of wild lima bean (Phaseolus lunatus L.). is an efficient direct defense in nature, Plant Signaling & Behavior, vol.4, issue.8, pp.735-745, 2009.

M. Bardin, J. Fargues, and P. C. Nicot, Compatibility between biopesticides used to control grey mould, powdery mildew and whitefly on tomato, Biological Control, vol.46, issue.3, pp.476-483, 2008.
DOI : 10.1016/j.biocontrol.2008.05.012

E. A. Barka, K. Siamak, J. Makhlouf, and A. Joseph, Effects of UV- C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum L.). fruits, Functional Plant Biology, vol.27, issue.2, pp.147-152, 2000.
DOI : 10.1071/PP99091

E. A. Barka, S. Kalantari, J. Makhlouf, and J. Arul, Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit, Journal of Agricultural and Food Chemistry, vol.48, issue.3, pp.48-667, 2000.
DOI : 10.1021/jf9906174

V. Barrière, Gestion des bio-agresseurs et réduction des pesticides en culture de laitue sous abris froids: apports croisés d'expérimentations factorielles et systémiques, Sciences Agricoles. Université d, vol.134, 2015.

C. Barta, T. Kaàlai, K. Hideg, I. Vass, and E. Hideg, Differences in the ROS-generating efficacy of various ultraviolet wavelengths in detached spinach leaves, Functional Plant Biology, vol.31, issue.1, pp.23-28, 2004.
DOI : 10.1071/FP03170

G. J. Beckers and U. Conrath, Priming for stress resistance: from the lab to the field, Current Opinion in Plant Biology, vol.10, issue.4, pp.425-431, 2007.
DOI : 10.1016/j.pbi.2007.06.002

E. Beliard, Maladies et ravageurs de la laitue et de la chicorée à salade en AB. TECHN'ITAB, maraîchage, Institut Technique de l, Agriculture Biologique (ITAB), vol.6, 2003.

N. Benhamou, Elicitor-induced plant defence pathways, Trends in Plant Science, vol.1, issue.7, pp.233-240, 1996.
DOI : 10.1016/S1360-1385(96)86901-0

N. Benhamou, La résistance chez les plantes, Principes de la stratégie défensive et applications agronomiques. Éditions Tec & Doc -Lavoisier, 2009.

N. Benhamou and R. R. Bélanger, in Tomato, Plant Physiology, vol.118, issue.4, pp.1203-1212, 1998.
DOI : 10.1104/pp.118.4.1203

URL : https://hal.archives-ouvertes.fr/hal-00470091

N. Benhamou and K. Picard, Induced resistance??: a novel plant defense strategy against pathogens, Phytoprotection, vol.80, issue.3, pp.137-168, 1999.
DOI : 10.7202/706189ar

N. Benhamou and P. Rey, Elicitors of natural plant defense mechanisms: a new management strategy in the context of sustainable production., Phytoprotection, vol.92, issue.1, pp.1-23, 2012.
DOI : 10.1073/pnas.94.6.2751

S. Ben-yehoshua, V. Rodov, J. J. Kim, and S. Carmeli, Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments, Journal of Agricultural and Food Chemistry, vol.40, issue.7, pp.1217-1221, 1992.
DOI : 10.1021/jf00019a029

J. L. Bernard and Y. Bugaret, Prophylaxis and crop protection. Indirect control methods, pp.14-19, 2002.

R. H. Biffen, Mendel's Laws of Inheritance and Wheat Breeding, The Journal of Agricultural Science, vol.1, issue.01, pp.4-48, 1905.
DOI : 10.1017/S0021859600000137

N. I. Bishop, The Possible R??le of Plastoquinone (Q-254) in the Electron Transport System of Photosynthesis, In: CIBA Foundation Symposium on Quinones in Electron Transport, vol.60, issue.7, 1961.
DOI : 10.1002/recl.19520710811

J. P. Blakeman and N. J. Fokkema, Potential for Biological Control of Plant Diseases on the Phylloplane, Annual Review of Phytopathology, vol.20, issue.1, pp.167-190, 1982.
DOI : 10.1146/annurev.py.20.090182.001123

D. Blancard, H. Lot, and B. Maisonneuve, Maladies des salades: Identifier, connaître et maîtriser, éditions Quae, pp.217-276, 2003.

A. Blanchard and F. Limache, Les stimulateurs des défenses naturelles des plantes (SDN), 2005.

G. V. Bloemberg and B. J. Lugtenberg, Molecular basis of plant growth promotion and biocontrol by rhizobacteria, Current Opinion in Plant Biology, vol.4, issue.4, pp.343-350, 2001.
DOI : 10.1016/S1369-5266(00)00183-7

J. F. Bornman, R. F. Evert, and R. J. Mierzwa, The effect of UV-B and UV-C radiation on sugar beet leaves, Protoplasma, vol.101, issue.1, pp.7-16, 1983.
DOI : 10.1007/BF01281779

S. S. Branda, J. E. González-pastor, S. Ben-yehuda, R. Losick, and R. Kolter, Fruiting body formation by Bacillus subtilis, Proceedings of the National Academy of Sciences, pp.98-11621, 2001.
DOI : 10.1146/annurev.micro.52.1.81

E. A. Bray, Genes commonly regulated by water-deficit stress in Arabidopsis thaliana, Journal of Experimental Botany, vol.55, issue.407, pp.2331-2341, 2004.
DOI : 10.1093/jxb/erh270

J. Browse, Jasmonate Passes Muster: A Receptor and Targets for the Defense Hormone, Annual Review of Plant Biology, vol.60, issue.1, pp.183-205, 2009.
DOI : 10.1146/annurev.arplant.043008.092007

J. W. Buck and S. N. Jeffers, on Geranium Leaf Disks and Seedlings, Plant Disease, vol.88, issue.11, pp.1262-1268, 2004.
DOI : 10.1094/PDIS.2004.88.11.1262

R. Écophyto, Quelles voies pour réduire l'usage des pesticides. Résultats de l'étude sur les itinéraires culturaux économes en pesticides, lancée par l'INRA en, 2007.

R. A. Butcher, F. C. Schroeder, M. A. Fischbach, P. D. Straight, R. Kolter et al., The identification of bacillaene, the product of the PksX megacomplex in Bacillus subtilis, Proceedings of the National Academy of Sciences, pp.1506-1509, 2007.
DOI : 10.1016/S1367-5931(00)00235-0

I. Cakmak and H. Marschner, Magnesium Deficiency and High Light Intensity Enhance Activities of Superoxide Dismutase, Ascorbate Peroxidase, and Glutathione Reductase in Bean Leaves, PLANT PHYSIOLOGY, vol.98, issue.4, pp.1222-1227, 1992.
DOI : 10.1104/pp.98.4.1222

E. J. Calabrese and L. A. Baldwin, The Dose Determines the Stimulation (and Poison): Development of A Chemical Hormesis Database, International Journal of Toxicology, vol.49, issue.6, pp.545-559, 1997.
DOI : 10.1001/jama.1960.73020190007010

L. Calo, I. García, C. Gotor, and L. C. Romero, Leaf hairs influence phytopathogenic fungus infection and confer an increased resistance when expressing a Trichoderma ??-1,3-glucanase, Journal of Experimental Botany, vol.57, issue.14, pp.57-3911, 2006.
DOI : 10.1093/jxb/erl155

E. Cantos, J. C. Espín, and F. A. Tomás-barberán, Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrolenriched table grapes: a new " functional " fruit?, Journal of Agricultural and Food Chemistry, issue.10, pp.49-5052, 2001.

S. D. Card, Biological control of Botrytis cinerea in lettuce and strawberry crops, Thèse de doctorat, 2005.

L. F. Ceja, G. Mora, D. Téliz, A. Mora, . Sánchez et al., Ocurrencia de hongos y etiología de la secadera de la fresa con diferentes sistemas de manejo agronómico, Agrociencia, vol.42, pp.451-461, 2008.

Z. G. Cerovic, A. Ounis, A. Cartelat, G. Latouche, Y. Goulas et al., The use of chlorophyll fluorescence excitation spectra for the non-destructive in situ assessment of UV-absorbing compounds in leaves, Plant, Cell and Environment, vol.62, issue.12, pp.1663-1676, 2002.
DOI : 10.1016/0031-9422(81)83001-4

C. Cervek, Intégrer la biodiversité dans les systèmes d'exploitation agricole: le projet IBIS, Innovations Agronomiques, vol.25, pp.143-154, 2012.

F. Cervone, G. De-lorenzo, C. Caprari, A. J. Clark, A. Desiderio et al., The Interaction between Fungal Endopolygalacturonase and Plant Cell Wall Pgip (Polygalacturonase-Inhibiting Protein), Mechanisms of plant defense responses, pp.64-67, 1993.
DOI : 10.1007/978-94-011-1737-1_11

M. T. Charles, N. Benhamou, and J. Aral, Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit, Postharvest Biology and Technology, vol.47, issue.1, pp.27-40, 2008.
DOI : 10.1016/j.postharvbio.2007.05.015

M. T. Charles, A. Goulet, and J. Aral, Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit, Postharvest Biology and Technology, vol.47, issue.1, pp.41-53, 2008.
DOI : 10.1016/j.postharvbio.2007.05.019

M. T. Charles, J. Mercier, J. Makhlouf, and J. Arul, Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit, Postharvest Biology and Technology, vol.47, issue.1, pp.10-20, 2008.
DOI : 10.1016/j.postharvbio.2007.05.013

M. T. Charles, K. Tano, A. Asselin, and J. Aral, Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins, Postharvest Biology and Technology, vol.51, issue.3, pp.414-424, 2009.
DOI : 10.1016/j.postharvbio.2008.08.016

V. Charles, B. Panneton, and F. Fleurat-lessard, La lutte physique en phytoprotection, 2000.

B. R. Edward, W. D. Hutchison, and R. E. Cancelado, Insect management with physical methods in pre-and post-harvest situations In: Integrated Pest Management, Chapter, pp.309-323

N. Chaves and A. Wang, Combate del moho gris (Botrytis cinerea), 2004.

J. M. Christie, A. S. Arvai, K. J. Baxter, M. Heilmann, A. J. Pratt et al., Plant UVR8 Photoreceptor Senses UV-B by Tryptophan-Mediated Disruption of Cross-Dimer Salt Bridges, Science, vol.85, issue.5, pp.335-1492, 2012.
DOI : 10.1111/j.1751-1097.2009.00579.x

W. Conrath, Priming of induced plant defense responses, Advances in Botanical Research, vol.5, pp.362-384, 2009.

M. Couderchet, Review. Benefits and problems of fungicide control of Botrytis cinerea in vineyards of Champagne, Vitis, vol.42, issue.4, pp.165-171, 2003.

A. I. Darras, I. Bali, and E. Argyropoulou, Disease resistance and growth responses in Pelargonium??hortorum plants to brief pulses of UV-C irradiation, Scientia Horticulturae, vol.181, pp.95-101, 2015.
DOI : 10.1016/j.scienta.2014.10.039

A. I. Darras, V. Demopoulos, and C. Tiniakou, UV-C irradiation induces defence responses and improves vase-life of cut gerbera flowers, Postharvest Biology and Technology, vol.64, issue.1, pp.168-174, 2012.
DOI : 10.1016/j.postharvbio.2011.07.008

A. I. Darras, D. C. Joyce, L. A. Terry, and I. Vloutoglou, Postharvest infection of Freesia hybrida flowers by Botrytis cinerea, Plant Pathology, vol.35, pp.55-63, 2006.

D. Meyer, G. Hofte, and M. , on Bean, Phytopathology, vol.87, issue.6, pp.588-593, 1997.
DOI : 10.1094/PHYTO.1997.87.6.588

P. V. Demkura and C. L. Ballaré, UVR8 Mediates UV-B-Induced Arabidopsis Defense Responses against Botrytis cinerea by Controlling Sinapate Accumulation, Molecular Plant, vol.5, issue.3, pp.642-652, 2012.
DOI : 10.1093/mp/sss025

A. J. Dik and J. P. Wubben, Epidemiology of Botrytis cinerea Diseases in Greenhouses, pp.319-331, 2004.
DOI : 10.1007/978-1-4020-2626-3_17

M. F. Donmez, A. Esitken, H. Yildiz, and S. Ercisli, Biocontrol of Botrytis cinerea on strawberry fruit by plant growth promoting bacteria, The Journal of Animal & Plant Sciences, vol.21, issue.4, pp.758-763, 2011.

C. Doré and F. Varoquaux, Histoire et amélioration de cinquante plantes cultivées, INRA, éditions Savoir-faire, 2006.

S. Droby, M. Wisniewski, D. Macarisin, W. , and C. , Twenty years of postharvest biocontrol research: Is it time for a new paradigm?, Postharvest Biology and Technology, vol.52, issue.2, pp.137-145, 2009.
DOI : 10.1016/j.postharvbio.2008.11.009

B. Duffy, A. Schouten, R. , and J. M. , : Mechanisms to Counteract Microbial Antagonism, Annual Review of Phytopathology, vol.41, issue.1, pp.501-538, 2003.
DOI : 10.1146/annurev.phyto.41.052002.095606

É. Duhoux and M. Nicole, Biologie végétale: associations et interactions chez les plantes, 2004.

Y. Elad, Mechanisms involved in the biological control ofBotrytis cinerea incited diseases, European Journal of Plant Pathology, vol.22, issue.Suppl 1, pp.719-732, 1996.
DOI : 10.1007/978-1-4757-9468-7_5

Y. Elad, RESPONSES OF PLANTS TO INFECTION BY BOTRYTIS CINEREA AND NOVEL MEANS INVOLVED IN REDUCING THEIR SUSCEPTIBILITY TO INFECTION, Biological Reviews, vol.86, issue.suppl. 1, pp.381-422, 1997.
DOI : 10.1016/S0176-1617(96)80337-3

Y. Elad and D. Shtienberg, Botrytis cinerea in greenhouse vegetables: chemical, cultural, physiological and biological controls and their integration, Integrated Pest Management Reviews, vol.19, issue.Suppl. 1, pp.15-29, 1995.
DOI : 10.1007/BF02980990

Y. Elad and A. Stewart, Microbial Control of Botrytis spp, Botrytis: biology, pp.223-241, 2007.
DOI : 10.1007/978-1-4020-2626-3_13

Y. Elad, J. Köhl, and N. J. Fokkema, Control of infection and sporulation ofBotrytis cinerea on bean and tomato by saprophytic bacteria and fungi, European Journal of Plant Pathology, vol.18, issue.5, pp.315-336, 1994.
DOI : 10.1007/BF02980990

A. El-ghaouth, J. Arul, C. Wilson, and N. Benhamou, Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit, Postharvest Biology and Technology, vol.12, issue.2, pp.183-194, 1997.
DOI : 10.1016/S0925-5214(97)00056-2

A. El-ghaouth, C. L. Wilson, and A. M. Callahan, Induction of Chitinase, ??-1,3-Glucanase, and Phenylalanine Ammonia Lyase in Peach Fruit by UV-C Treatment, Phytopathology, vol.93, issue.3, pp.349-355, 2003.
DOI : 10.1094/PHYTO.2003.93.3.349

P. A. Elmer and T. Reglinski, Biosuppression of Botrytis cinerea in grapes, Plant Pathology, vol.43, issue.2, pp.155-177, 2006.
DOI : 10.1104/pp.126.2.517

M. Erkan, Y. Shiow, B. Wang, Y. Chien, and A. Wang, Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit, Postharvest Biology and Technology, vol.48, issue.2, pp.163-171, 2008.
DOI : 10.1016/j.postharvbio.2007.09.028

. Eurostat, Agriculture, forestry and fishery statistics, Statistical books, 2015.

J. Falardeau, C. Wise, L. Novitsky, and T. J. Avis, Ecological and Mechanistic Insights Into the Direct and Indirect Antimicrobial Properties of Bacillus subtilis Lipopeptides on Plant Pathogens, Journal of Chemical Ecology, vol.24, issue.7, pp.39-869, 2013.
DOI : 10.1094/MPMI-06-11-0162

P. J. Fiddaman, T. M. O-'neill, and S. Rossall, Screening of bacteria for the suppression of Botrytis cinerea and Rhizoctonia solani on lettuce (Lactuca sativa) using leaf disc bioassays, Annals of Applied Biology, vol.35, issue.3, pp.223-235, 2000.
DOI : 10.1146/annurev.phyto.26.1.379

A. B. Filonow, Role of Competition for Sugars by Yeasts in the Biocontrol of Gray Mold of Apple, Biocontrol Science and Technology, vol.8, issue.2, pp.243-256, 1998.
DOI : 10.1080/09583159830315

R. Finkers, Y. L. Bai, P. Van-den-berg, R. Van-berloo, F. Meijer et al., Quantitative resistance to Botrytis cinerea from Solanum neorickii, Euphytica, vol.12, issue.1-2, pp.83-92, 2008.
DOI : 10.1094/MPMI-9-0837

C. H. Foyer and B. Halliwell, The presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolism, Planta, vol.26, issue.1, pp.21-25, 1976.
DOI : 10.1007/BF00386001

. Franceagrimer, Les salades d'hiver en, pp.2014-2015, 2015.

. Franceagrimer, Les filières des fruits et légumes, Fruits et légumes, 2014.

D. R. Fravel, Commercialization and Implementation of Biocontrol, Annual Review of Phytopathology, vol.43, issue.1, pp.337-359, 2005.
DOI : 10.1146/annurev.phyto.43.032904.092924

J. Friend, Phenolic Substances and Plant Disease, Biochemistry of plant phenolics, pp.557-588, 1979.
DOI : 10.1007/978-1-4684-3372-2_17

C. Gao, L. Zhang, F. Wen, and D. Xing, Sorting out the role of reactive oxygen species during plant programmed cell death induced by ultraviolet-C overexposure, Plant Signaling & Behavior, vol.354, issue.3, pp.197-198, 2008.
DOI : 10.1093/embo-reports/kvd050

S. Gianinazzi, E. Martin, and J. E. Vallee, Hypersensibilitie aux virus, temteratures et proteines solubles chez le Nicotiana xanthi nc. Application de nouvelles macromolecules lors de la repression de la synthese virale. Comptes Rendus de l, Académie des Science, Series D, issue.19, pp.270-2383, 1970.

V. M. Gomez, P. Ragaert, J. Debevere, and F. Devlieghere, Pulsed light for food decontamination: a review, Trends in Food Science & Technology, vol.18, issue.9, pp.464-473, 2007.
DOI : 10.1016/j.tifs.2007.03.010

G. A. González, C. Y. Wang, and G. J. Buta, UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage, Journal of the Science of Food and Agriculture, vol.84, issue.5, pp.415-422, 2004.
DOI : 10.1002/jsfa.1675

G. A. González, C. Y. Wang, J. G. Buta, and D. T. Krizek, Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes, International Journal of Food Science & Technology, issue.7, pp.36-767, 2001.

A. Govindjee, On the relation between the Kautsky effect (chlorophylla fluorescence induction) and Photosystem II: basics and applications, Journal of Photochemistry and Photobiology B: Biology, vol.104, pp.236-257, 2011.

E. Govrin and A. Levine, The hypersensitive response facilitates plant infection by the necrotrophic pathogen Botrytis cinerea, Current Biology, vol.10, issue.13, pp.751-757, 2000.
DOI : 10.1016/S0960-9822(00)00560-1

G. J. Grubben, O. A. Denton, and . Editeurs, Ressources végétales de l'Afrique. Tropicale 2. Légumes. [traduction de: Plant Resources of Tropical Africa 2: Vegetables, Fundation PROTA, vol.737, 2004.

J. A. Guerrero and G. V. Barbosa, Advantages and Limitations on Processing Foods by UV Light, Food Science and Technology International, vol.10, issue.3, pp.137-147, 2004.
DOI : 10.4315/0362-028X-63.5.563

T. S. Gunasekera and N. D. Paul, Ecological impact of solar ultraviolet-B (UV-B: 320?290???nm) radiation on Corynebacterium aquaticum and Xanthomonas sp. colonization on tea phyllosphere in relation to blister blight disease incidence in the field, Letters in Applied Microbiology, vol.65, issue.5, pp.513-519, 2007.
DOI : 10.1111/j.1574-6941.1995.tb00284.x

M. Hahn, The rising threat of fungicide resistance in plant pathogenic fungi: Botrytis as a case study, Journal of Chemical Biology, vol.59, issue.4, pp.133-141, 2014.
DOI : 10.1002/ps.655

M. A. Hamon and B. A. Lazazzera, The sporulation transcription factor Spo0A is required for biofilm development in Bacillus subtilis, Molecular Microbiology, vol.85, issue.5, pp.1199-1209, 2001.
DOI : 10.1016/S0008-6215(00)84676-5

N. T. Hang, S. O. Oh, G. H. Kim, J. S. Hur, and Y. J. Koh, Bacillus subtilis S1-0210 as a Biocontrol Agent against Botrytis cinerea in Strawberries, The Plant Pathology Journal, vol.21, issue.1, pp.59-63, 2005.
DOI : 10.5423/PPJ.2005.21.1.059

R. Hayes and J. Edward, Introgression of Novel Alleles for Partial Resistance to Big Vein Disease from Lactuca virosa into Cultivated Lettuce, Hortscience, vol.42, issue.1, pp.35-39, 2007.

H. Hege and D. R. Fluhr, Nutrition acquisition strategies during fungal infection of plants, FEMS Microbiology Letters, vol.266, issue.1, pp.65-74, 2007.

E. Hoffland, M. L. Van-beusichem, and M. J. Jeger, Nitrogen availability and susceptibility of tomato leaves to Botrytis cinerea, Plant and Soil, vol.210, issue.2, pp.263-272, 1999.
DOI : 10.1023/A:1004661913224

F. Hollósy, Effects of ultraviolet radiation on plant cells, Micron, vol.33, issue.2, pp.179-197, 2002.
DOI : 10.1016/S0968-4328(01)00011-7

K. Huang, Y. Zou, J. Luo, and Y. Liu, Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon. Environmental science and pollution research international, pp.22-14307, 2015.

D. M. Huber and R. D. Watson, Nitrogen Form and Plant Disease, Annual Review of Phytopathology, vol.12, issue.1, 1974.
DOI : 10.1146/annurev.py.12.090174.001035

C. Hutin, Le marché de la tomate: la place de la France dans le contexte international, Infos CTIFL, vol.273, pp.9-13, 2011.

M. M. Izaguirre, C. A. Mazza, A. Svatos, I. T. Baldwin, and C. L. Ballare, Solar Ultraviolet-B Radiation and Insect Herbivory Trigger Partially Overlapping Phenolic Responses in Nicotiana attenuata and Nicotiana longiflora, Annals of Botany, vol.99, issue.1, pp.103-109, 2007.
DOI : 10.1093/aob/mcl226

W. J. Janisiewicz, Biocontrol of postharvest diseases of temperate fruits -challenges and opportunities. in: Plant-microbe interactions and biological control, pp.171-198, 1998.

W. J. Janisiewicz and W. S. Conway, Combining biological control with physical and chemical treatments to control fruit decay after harvest, Stewart Postharvest Review, vol.6, issue.1, pp.1-16, 2010.

M. A. Jansen, V. Gaba, and B. M. Greenberg, Higher plants and UV-B radiation: balancing damage, repair and acclimation, Trends in Plant Science, vol.3, issue.4, pp.131-135, 1998.
DOI : 10.1016/S1360-1385(98)01215-1

W. R. Jarvis, Taxonomy The Biology of Botrytis, pp.1-18, 1980.

W. R. Jarvis, Managing Diseases is Greenhouse Crops, Plant Disease, vol.73, issue.3, pp.190-194, 1989.
DOI : 10.1094/PD-73-0190

P. Jeandet, M. Adrian, A. C. Breuil, M. Sbaghi, S. Debord et al., CHEMICAL INDUCTION OF PHYTOALEXIN SYNTHESIS IN GRAPEVINES: APPLICATION TO THE CONTROL OF GREY MOULD IN THE VINEYARD, Acta Horticulturae, vol.528, issue.528, pp.591-596, 2000.
DOI : 10.17660/ActaHortic.2000.528.88

G. I. Jenkins, Signal Transduction in Responses to UV-B Radiation, Annual Review of Plant Biology, vol.60, issue.1, pp.407-431, 2009.
DOI : 10.1146/annurev.arplant.59.032607.092953

G. I. Jenkins, The UV-B Photoreceptor UVR8: From Structure to Physiology, The Plant Cell, vol.26, issue.1, pp.21-37, 2014.
DOI : 10.1105/tpc.113.119446

K. Kazan and J. M. Manners, The interplay between light and jasmonate signalling during defence and development, Journal of Experimental Botany, vol.17, issue.4, pp.4087-4100, 2011.
DOI : 10.1105/tpc.104.028514

H. Kessmann, T. Staub, C. Hofmann, T. Maetzke, J. Herzog et al., Induction of Systemic Acquired Disease Resistance in Plants by Chemicals, Annual Review of Phytopathology, vol.32, issue.1, pp.439-59, 1994.
DOI : 10.1146/annurev.py.32.090194.002255

M. F. Khana and L. J. Smith, Evaluating fungicides for controlling Cercospora leaf spot on sugar beet, Crop Protection, vol.24, issue.1, pp.79-86, 2005.
DOI : 10.1016/j.cropro.2004.06.010

J. H. Kim and G. Jander, Myzus persicae (green peach aphid) feeding on Arabidopsis induces the formation of a deterrent indole glucosinolate, The Plant Journal, vol.16, issue.6, pp.1008-1019, 2007.
DOI : 10.1111/j.0014-3820.2002.tb00144.x

B. T. Klaus, Morphology and cellular organisation in Botrytis Interactions with plants in: Mechanisms involved in the biological control of Botrytis cinerea incited diseases, pp.67-84, 2007.

I. Kobayashi, L. J. Murdoch, A. R. Hardham, and H. Kunoh, Cell biology of early events in the plant resistance response to infection by pathogenic fungi, Canadian Journal of Botany, vol.99, issue.S1, pp.73-418, 1995.
DOI : 10.1083/jcb.99.3.1101

L. Korsten, D. Jager, and E. E. , Mode of Action of Bacillus subtilis for Control of Avocado Postharvest Pathogens. South African Avocado Growers Association Yearbooks, pp.124-130, 1995.

F. Kuhlmann and C. Müller, Development-dependent effects of UV radiation exposure on broccoli plants and interactions with herbivorous insects, Environmental and Experimental Botany, vol.66, issue.1, pp.61-68, 2009.
DOI : 10.1016/j.envexpbot.2009.01.001

F. Kuhlmann and C. Müller, Impacts of Ultraviolet Radiation on Interactions Between Plants and Herbivorous Insects: A Chemo-Ecological Perspective, Progress in Botany, vol.72, pp.305-347, 2011.
DOI : 10.1007/978-3-642-13145-5_12

B. A. Kunz, P. K. Dando, D. M. Grice, P. G. Mohr, P. M. Schenk et al., UV-Induced DNA Damage Promotes Resistance to the Biotrophic Pathogen Hyaloperonospora parasitica in Arabidopsis, PLANT PHYSIOLOGY, vol.148, issue.2, pp.1021-1031, 2008.
DOI : 10.1104/pp.108.125435

L. Luciole, Bulletin des pratiques bio en Rhône-Alpes, Septembre -Octobre, vol.7, issue.19, 2015.

C. Lague, M. Khelifi, J. Gill, and B. Lacasse, Pneumatic and thermal control of Colorado potato beetle, Canadian Agricultural Engineering, vol.41, issue.1, pp.53-57, 1999.

R. Lahlali, G. Peng, B. D. Gossen, L. Mcgregor, F. Q. Yu et al., ) Suppresses Clubroot on Canola via Antibiosis and Induced Host Resistance, Phytopathology, vol.103, issue.3, pp.245-254, 2013.
DOI : 10.1094/PHYTO-06-12-0123-R

A. Lai, V. Cianciolo, S. Chiavarini, and A. Sonnino, Effects of glandular trichomes on the development of Phytophthora infestans infection in potato (S. tuberosum), Euphytica, vol.114, issue.3, pp.165-174, 2000.
DOI : 10.1023/A:1003924318577

B. A. Latorre, K. Elfar, and E. E. Ferrada, Gray mold caused by Botrytis cinerea limits grape production in Chile, Ciencia e Investigación Agraria, pp.305-330, 2016.
DOI : 10.4067/S0718-16202015000300001

F. Lecompte, M. A. Abro, and P. C. Nicot, Can plant sugars mediate the effect of nitrogen fertilization on lettuce susceptibility to two necrotrophic pathogens: Botrytis cinerea and Sclerotinia sclerotiorum?, Plant and Soil, vol.8, issue.3, pp.387-401, 2013.
DOI : 10.1111/j.1364-3703.2007.00417.x

F. Lecompte, M. A. Abrob, and P. C. Nicot, Contrasted responses of Botrytis cinerea isolates developing on tomato plants grown under different nitrogen nutrition regimes, Plant Pathology, vol.55, issue.5, pp.891-899, 2010.
DOI : 10.1111/j.1365-3059.2010.02320.x

P. Lepoivre, Phytopathologie. Bases moléculaires et biologiques des pathosystèmes et fondements des stratégies de lutte, 2003.

P. Leroux, Chemical control of Botrytis and its resistance to chemical fungicides The Netherlands, Botrytis: Biology, Pathology and Control, pp.195-222, 2004.

P. Leroux, R. Fritz, D. Debieu, C. Albertini, C. Lanen et al., Mechanisms of resistance to fungicides in field strains ofBotrytis cinerea, Pest Management Science, vol.42, issue.9, pp.876-88, 2002.
DOI : 10.1093/jac/42.2.241

H. K. Lichtenthaler, [34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes, Methods in Enzymology, vol.148, pp.331-382, 1987.
DOI : 10.1016/0076-6879(87)48036-1

C. Liu, L. Cai, X. Han, and T. Ying, Temporary effect of postharvest UV-C irradiation on gene expression profile in tomato fruit, Gene, vol.486, issue.1-2, pp.56-64, 2011.
DOI : 10.1016/j.gene.2011.07.001

J. Liu, C. Stevens, V. A. Khan, J. Y. Lu, C. L. Wilson et al., Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes, Journal of Food Protection, vol.56, issue.10, pp.868-972, 1993.
DOI : 10.4315/0362-028X-56.10.868

M. Lizcano, Evaluación de la actividad antifúngica del extracto de tomillo (Thymus vulgaris). contra Botrytis cinerea, Fusarium oxysporum y Sclerotinia sclerotiorum, Trabajo de grado, 2007.

. Gamma, electron beam and ultraviolet radiation on control of storage rots and quality of Walla Walla onions, Journal of Food Processing and Preservation, vol.12, pp.53-62

B. Lugtenberg and F. Kamilova, Plant-growth-promoting rhizobacteria. Annual review of microbiology, pp.541-556, 2009.

M. Magnin-robert, D. Quantinet, M. Couderchet, A. Aziz, and P. Trotel-aziz, Differential induction of grapevine resistance and defense reactions against Botrytis cinerea by bacterial mixtures in vineyards, BioControl, vol.18, issue.1, pp.117-131, 2013.
DOI : 10.1094/MPMI-18-0385

R. Maharaj, J. Arul, and P. Nadeau, Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence, Postharvest Biology and Technology, vol.15, issue.1, pp.13-23, 1999.
DOI : 10.1016/S0925-5214(98)00064-7

K. Mahdavian, M. Ghorbanli, and K. K. , Role of Salicylic Acid in Regulating Ultraviolet Radiation-Induced Oxidative Stress in Pepper Leaves, published in Fiziologiya Rastenii, pp.620-623, 2008.

K. Mahdavian, M. Ghorbanli, and K. K. , The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum, Turkish Journal Botany, vol.32, pp.129-134, 2008.

K. Mantai, J. Wong, and N. I. Bishop, Comparison studies on the effects of ultraviolet irradiation on photosynthesis, Biochimica et Biophysica Acta (BBA) - Bioenergetics, vol.197, issue.2, pp.257-266, 1970.
DOI : 10.1016/0005-2728(70)90036-8

M. C. Marcucci, Propolis: chemical composition, biological properties and therapeutic activity, Apidologie, vol.26, issue.2, pp.83-99, 1995.
DOI : 10.1051/apido:19950202

URL : https://hal.archives-ouvertes.fr/hal-00891249

M. Mari, P. Bertolini, and G. C. Pratella, Non-conventional methods for the control of post-harvest pear diseases, Journal of Applied Microbiology, vol.94, issue.5, pp.761-766, 2003.
DOI : 10.1046/j.1365-2672.2003.01920.x

G. Marigo, Sur une méthode de fractionnement et d'estimation des composées phénoliques chez les végétaux, Analysis, vol.2, pp.10-110, 1973.

D. Marquenie, J. Lammertyn, A. H. Geeraerd, C. Soontjens, J. F. Van-impe et al., Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment, International Journal of Food Microbiology, vol.74, issue.1-2, pp.27-35, 2002.
DOI : 10.1016/S0168-1605(01)00719-X

J. L. Mau, P. R. Chen, and J. H. Yang, Ultraviolet irradiation increased vitamin D2 content in edible mushrooms, Journal of Agricultural and Food Chemistry, issue.12, pp.46-5269, 1998.

M. L. Mazid, T. A. Khan, and F. Mohammad, Role of secondary metabolites in defense mechanisms of plants, Biology and Medicine, vol.3, issue.2, pp.232-249, 2011.

C. A. Mazza, J. Zavala, A. L. Scopel, and C. L. Ballare, Perception of solar UVB radiation by phytophagous insects: Behavioral responses and ecosystem implications, Proceedings of the National Academy of Sciences of the United States of America, pp.980-985, 1999.
DOI : 10.1073/pnas.94.20.10735

K. Mengel and E. A. Kirkby, Principles of plant nutrition, 2001.
DOI : 10.1007/978-94-010-1009-2

J. Mercier, J. Arul, and C. Julien, Effect of UV-C on Phytoalexin Accumulation and Resistance to Botrytis cinerea in Stored Carrots, Journal of Phytopathology, vol.59, issue.1, pp.17-25, 1993.
DOI : 10.1146/annurev.phyto.27.1.425

J. Mercier, J. Arul, R. Ponnampalam, and M. Boulet, Induction of 6-Methoxymellein and Resistance to Storage Pathogens in Carrot Slices by UV-C, Journal of Phytopathology, vol.330, issue.1, pp.44-54, 1993.
DOI : 10.1016/S0033-7560(68)80108-5

J. Mercier, M. Baka, B. Reddy, R. Corcuff, and J. Arul, Short-wave ultraviolet irradiation for control of decay caused by Botrytis cinerea in bell pepper: induced resistance and germicidal effects, Journal of the American Society for Horticultural Science, vol.126, pp.128-133, 2001.

G. Miller, N. Suzuki, L. Rizhsky, A. Hegie, S. Koussevitzky et al., Double Mutants Deficient in Cytosolic and Thylakoid Ascorbate Peroxidase Reveal a Complex Mode of Interaction between Reactive Oxygen Species, Plant Development, and Response to Abiotic Stresses, PLANT PHYSIOLOGY, vol.144, issue.4, pp.1777-1785, 2007.
DOI : 10.1104/pp.107.101436

A. Moglia, S. Lanteri, C. Comino, A. Acquadro, R. De-vos et al., Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke, Journal of Agricultural and Food Chemistry, vol.56, issue.18, pp.56-8641, 2008.
DOI : 10.1021/jf801653w

Y. R. Moon, M. H. Lee, A. Tovuu, C. H. Lee, B. Y. Chung et al., Acute Exposure to UV-B Sensitizes Cucumber, Tomato, and Arabidopsis Plants to Photooxidative Stress by Inhibiting Thermal Energy Dissipation and Antioxidant Defense, Journal of Radiation Research, vol.102, issue.3, pp.238-248, 2011.
DOI : 10.1034/j.1399-3054.1997.1010207.x

L. A. Mur, G. Naylor, S. A. Warner, J. M. Sugars, R. F. White et al., Salicylic acid potentiates defence gene expression in tissue exhibiting acquired resistance to pathogen attack, The Plant Journal, vol.9, issue.4, pp.559-571, 1996.
DOI : 10.1046/j.1365-313X.1996.09040559.x

T. M. Murphy, Membranes as targets of ultraviolet radiation, Physiologia Plantarum, vol.70, issue.3, 1983.
DOI : 10.1146/annurev.pp.30.060179.001445

R. Muvunyi, Induction de la résistance des carottes aux maladies post-récoltes par un traitement pré entreposage au moyen des rayons ultraviolets (UV-C): orientation des carottes au cours du traitement et nature de la résistance induite Multicellular behaviour and production of a wide variety of toxic substances support usage of Bacillus subtilis as a powerful biocontrol agent, Mémoire de Maître es Sciences (MSc) Acta Biochimica Polonica, vol.54, issue.3, pp.495-508, 2007.

Y. Nakano and K. Asada, Hydrogen peroxide as scavenged by ascorbate-specific peroxidase in spinach chloroplasts, Plant & Cell Physiology, vol.2, issue.5, pp.867-880, 1981.

M. Navarrete, M. Tchamitchian, C. A. Madani, B. Collange, and C. Taussig, Elaborating innovative solutions with experts using a multicriteria evaluation tool. The case of soil borne disease control in market gardening cropping systems, ISDA 2010-Innovation and Sustainable Development in Agriculture and Food, 2010.
URL : https://hal.archives-ouvertes.fr/hal-00512273

M. L. Nguyen and S. J. Schwartz, Lycopene: chemical and biological properties, Food Technology, vol.53, pp.38-45, 1999.

P. C. Nicot and A. Baille, Integrated control of Botrytis cinerea on greenhouse tomatoes Aerial plant surface microbiology, pp.169-189, 1996.

P. C. Nicot, V. Decognet, M. Bardin, C. Romiti, Y. Trottin et al., Potential for including Microdochium dimerum, a biocontrol agent against Botrytis cinerea, into an integrated protection scheme of greenhouse tomatoes, in: Colloque international tomate sous abri, protection intégrée-agriculture, biologique. CTIFL, pp.19-23, 2003.

F. Nigro, L. Schena, A. Ligorio, I. Pentimone, A. Ippolito et al., Control of table grape storage rots by pre-harvest applications of salts, Postharvest Biology and Technology, vol.42, issue.2, pp.142-149, 2006.
DOI : 10.1016/j.postharvbio.2006.06.005

S. Nogués, D. J. Allen, J. I. Morison, and N. R. Baker, Ultraviolet-B Radiation Effects on Water Relations, Leaf Development, and Photosynthesis in Droughted Pea Plants, Plant Physiology, vol.117, issue.1, pp.173-181, 1998.
DOI : 10.1104/pp.117.1.173

L. W. Oberley and D. R. Spitz, [61] Assay of superoxide dismutase activity in tumor tissue, Methods in enzymology, vol.105, pp.457-464, 1984.
DOI : 10.1016/S0076-6879(84)05064-3

M. Ongena and P. Jacques, Bacillus lipopeptides: versatile weapons for plant disease biocontrol, Trends in Microbiology, vol.16, issue.3, pp.115-125, 2008.
DOI : 10.1016/j.tim.2007.12.009

M. Ongena, E. Jourdan, A. Adam, M. Paquot, A. Brans et al., Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants, Environmental Microbiology, vol.81, issue.4, pp.1084-1090, 2007.
DOI : 10.7164/antibiotics.39.888

N. W. Osorio, A review on beneficial effects of rhizosphere bacteria on soil nutrient availability and plant nutrient uptake, Revista Facultad Nacional de Agronomia, vol.60, issue.1, pp.3621-3643, 2007.

C. Ouhibi, H. Attia, P. Nicot, F. Lecompte, V. Vidal et al., Effects of nitrogen supply and of UV-C irradiation on the susceptibility of Lactuca sativa L to Botrytis cinerea and Sclerotinia minor, Plant and Soil, vol.4, issue.1-2, pp.35-46, 2015.
DOI : 10.1016/j.jplph.2008.05.003

C. Ouhibi, H. Attia, F. Rebah, N. Msilini, M. Chebbi et al., Salt stress mitigation by seed priming with UV-C in lettuce plants: Growth, antioxidant activity and phenolic compounds, Plant Physiology and Biochemistry, vol.83, pp.126-133, 2014.
DOI : 10.1016/j.plaphy.2014.07.019

URL : https://hal.archives-ouvertes.fr/hal-01332408

L. P. Pedigo and L. G. Higley, The Economic Injury Level Concept and Environmental Quality: A New Perspective, American Entomologist, vol.38, issue.1, pp.12-21, 1992.
DOI : 10.1093/ae/38.1.12

J. Petit, Identification et validation fonctionnelle de gènes candidats contrôlant la composition de la cuticule chez le fruit de tomate, Thèse de doctorat présentée à l, 2013.

J. Piasentin, Stimulation des mécanismes de défense naturelle des plantes Protection des cultures, production de composés secondaires d'intérêt. Terres d'innovation, 2009.

P. J. Piggot and D. W. Hilbert, Sporulation of Bacillus subtilis, Current Opinion in Microbiology, vol.7, issue.6, pp.579-586, 2004.
DOI : 10.1016/j.mib.2004.10.001

M. Pitrat and C. Foury, Histoires de légumes: des origines à l'orée du XXI e siècle, 2003.

F. Poiroux-gonord, L. P. Bidel, A. L. Fanciullino, H. Gautier, F. Lauri-lopez et al., Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches, Journal of Agricultural and Food Chemistry, vol.58, issue.23, pp.12065-12082, 2010.
DOI : 10.1021/jf1037745

M. A. Pontin, P. N. Piccoli, R. Francisco, R. Bottini, J. M. Martínez-zapater et al., Transcriptome changes in grapevine, 2010.

. Cv, Malbec leaves induced by ultraviolet-B radiation, BMC Plant Biology, vol.10, pp.224-237

J. M. Raaijmakers, M. Vlami, D. Souza, and J. T. , Antibiotic production by bacterial biocontrol agents, Antonie van Leeuwenhoek, vol.81, issue.1/4, pp.537-547, 2002.
DOI : 10.1023/A:1020501420831

A. C. Rai, M. Singh, and K. Shah, Effect of water withdrawal on ROS formation, proline accumulation and activities of SOD, CAT, APX, GR and POD enzymes in ZAT12 transformed transgenic tomato plants, Plant Physiology and Biochemistry, vol.61, pp.108-114, 2012.

C. Raynal, L. Julhia, and P. Nicot, Fertilisation et sensibilité des cultures de laitue et de tomate aux bioagresseurs, Innovations Agronomiques, vol.34, pp.1-17, 2014.

T. Reglinski, P. A. Elmer, J. T. Taylor, F. J. Parry, R. Marsden et al., Suppression of Botrytis bunch rot in Chardonnay grapevines by induction of host resistance and fungal antagonism, Australasian Plant Pathology, vol.104, issue.4, pp.481-488, 2005.
DOI : 10.1023/B:BIOP.0000033456.27521.e5

P. J. Riesenman and W. L. Nicholson, Role of the Spore Coat Layers in Bacillus subtilis Spore Resistance to Hydrogen Peroxide, Artificial UV-C, UV-B, and Solar UV Radiation, Applied and Environmental Microbiology, vol.66, issue.2, pp.620-626, 2000.
DOI : 10.1128/AEM.66.2.620-626.2000

J. Ripoll, N. Bertin, L. P. Bidel, and L. Urban, A User's View of the Parameters Derived from the Induction Curves of Maximal Chlorophyll a, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01605733

. Fluorescence, Perspectives for Analyzing Stress, Frontiers in Plant Science, vol.7, pp.1679-1685

L. Rizzini, J. J. Favory, C. Cloix, D. Faggionato, A. O-'hara et al., Perception of UV-B by the Arabidopsis UVR8 Protein, Science, vol.12, issue.1, pp.332-103, 2011.
DOI : 10.1016/S0169-5347(96)10062-8

L. Robinson, M. J. Jeger, X. M. Xu, and P. Jeffries, Management of strawberry grey mould using mixtures of biocontrol agents with different mechanisms of action, Biocontrol Science and Technology, vol.50, issue.10, pp.19-1051, 2009.
DOI : 10.1094/PHYTO.2000.90.12.1367

M. C. Rousseaux, C. L. Ballare, A. L. Scopel, P. S. Searles, and M. M. Caldwell, Solar ultraviolet-B radiation affects plant-insect interactions in a natural ecosystem of Tierra del Fuego (southern Argentina), Oecologia, vol.116, issue.4, pp.528-535, 1998.
DOI : 10.1007/s004420050618

P. E. Russell, Fungicide resistance: occurrence and management, The Journal of Agricultural Science, vol.36, issue.03, pp.317-323, 1995.
DOI : 10.1094/PD-64-1108

J. A. Ryals, U. H. Neuenschwander, M. G. Willits, A. Molina, H. Y. Steiner et al., Systemic Acquired Resistance. The Plant Cell, pp.1809-1819, 1996.

J. G. Scandalios, Introduction, Free Radical Biology and Medicine, vol.23, issue.3, pp.471-472, 1997.
DOI : 10.1016/S0891-5849(97)00106-8

G. Shama and P. Alderson, UV hormesis in fruits: a concept ripe for commercialisation, Trends in Food Science & Technology, vol.16, issue.4, pp.128-136, 2005.
DOI : 10.1016/j.tifs.2004.10.001

N. Shanvit and M. Avron, The effect of ultraviolet light on photophosphorylation and the hill reaction, Biochimica et Biophysica Acta, vol.66, pp.187-95, 1963.
DOI : 10.1016/0006-3002(63)91185-5

K. I. Shimazaki, T. Igarashi, and N. Kondo, Protection by the epidermis of photosynthesis against UV-C radiation estimated by chorophyll a fluorescence, Physiologia Plantarum, vol.43, issue.1, pp.34-38, 1988.
DOI : 10.1007/BF01275712

J. Siriphanich and A. A. Kader, Effects of CO 2 on total phenolics, phenylalanine ammonia-lyase and polyphenol oxidase in lettuce tissue, Journal of the American Society for Horticultural Science, vol.110, pp.249-253, 1985.

S. Siripornvisal, Biocontrol Efficacy of Bacillus subtilis BCB3-19 against Tomato Gray Mold, KMITL Science and Technology Journal, vol.10, issue.2, pp.37-44, 2010.

K. Srimai and A. Akarapisarn, Bacillus subtilis LBF02 as Biocontrol Agent Against Leaf Spot Diseases Caused by Cercospora lactucae-sativae in Lettuce, Journal of Agricultural Science, vol.6, issue.3, pp.151-158, 2014.
DOI : 10.5539/jas.v6n3p151

A. E. Stapleton, Ultraviolet radiation and plants: burning questions, 1992.
DOI : 10.2307/3869507

URL : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC160223/pdf

T. Stein, Bacillus subtilis antibiotics: structures, syntheses and specific functions, Molecular Microbiology, vol.182, issue.4, pp.845-857, 2005.
DOI : 10.1016/S0167-4781(03)00037-X

URL : http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2958.2005.04587.x/pdf

C. Stevens, V. A. Khan, A. Y. Tang, and J. Y. Lu, The Effect of Ultraviolet Radiation on Mold Rots and Nutrients of Stored Sweet Potatoes, Journal of Food Protection, vol.53, issue.3, pp.223-226, 1990.
DOI : 10.4315/0362-028X-53.3.223

A. Stirbet, Chlorophyll a fluorescence induction: a personal perspective of the thermal phase, the J???I???P rise, Photosynthesis Research, vol.223, issue.1-3, pp.1-3, 2012.
DOI : 10.1007/s00425-005-0064-4

J. Stratmann, Ultraviolet-B radiation co-opts defense signaling pathways, Trends in Plant Science, vol.8, issue.11, pp.526-533, 2003.
DOI : 10.1016/j.tplants.2003.09.011

J. C. Sutton and G. Peng, Biocontrol of Botrytis cinerea in strawberry leaves, Phytopathology, vol.84, pp.615-621, 1994.

L. Taiz and E. Zeiger, Plant Physiology, 1998.

R. J. Tang, H. Liu, Y. Bao, Q. D. Lv, L. Yang et al., The woody plant poplar has a functionally conserved salt overly sensitive pathway in response to salinity stress, Plant Molecular Biology, vol.6, issue.4-5, pp.4-5, 2010.
DOI : 10.1016/j.abb.2008.02.018

Y. Tao, X. Mao, J. Hu, H. O. Mok, L. Wang et al., Mechanisms of photosynthetic inactivation on growth suppression of Microcystis aeruginosa under UV-C stress, Chemosphere, vol.93, issue.4, pp.637-644, 2013.
DOI : 10.1016/j.chemosphere.2013.06.031

L. A. Terry and D. C. Joyce, Elicitors of induced disease resistance in postharvest horticultural crops: a brief review, Postharvest Biology and Technology, vol.32, issue.1, pp.1-13, 2004.
DOI : 10.1016/j.postharvbio.2003.09.016

L. A. Terry, D. C. Joyce, N. Adikaram, and B. Khambayd, Preformed antifungal compounds in strawberry fruit and flower tissues, Postharvest Biology and Technology, vol.31, issue.2, pp.201-212, 2004.
DOI : 10.1016/j.postharvbio.2003.08.003

B. Tosi, A. Donini, C. Romagnoli, and A. Bruni, Antimicrobial Activity of Some Commercial Extracts of Propolis Prepared with Different Solvents, Phytotherapy Research, vol.10, issue.4, pp.335-336, 1996.
DOI : 10.1002/(SICI)1099-1573(199606)10:4<335::AID-PTR828>3.0.CO;2-7

Y. Touré, M. Ongena, P. Jacques, A. Guiro, and P. Thonart, Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple, Journal of Applied Microbiology, vol.91, issue.5, pp.1151-1160, 2004.
DOI : 10.1016/S0038-0717(02)00027-5

P. Tripathi and N. K. Dubey, Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables, Postharvest Biology and Technology, vol.32, issue.3, pp.235-245, 2004.
DOI : 10.1016/j.postharvbio.2003.11.005

E. Tsormpatsidis, E. Henbest, D. J. Davis, N. H. Battey, P. Hadley et al., UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ???Revolution??? grown under polyethylene films, Environmental and Experimental Botany, vol.63, issue.1-3, pp.232-239, 2007.
DOI : 10.1016/j.envexpbot.2007.12.002

M. Turelli, C. Coulomb, J. P. Roggero, and P. J. Coulomb, Etude de la composition lipidique de la fraction membranaire d'un champignon pathogène, le Phytophthora capsici, 1982.

A. L. Van-kan, Licensed to kill: the lifestyle of a necrotrophic plant pathogen, Trends in Plant Science, vol.11, issue.5, pp.247-253, 2006.
DOI : 10.1016/j.tplants.2006.03.005

J. C. Van-lenteren, A greenhouse without pesticides: fact or fantasy?, Crop Protection, vol.19, issue.6, pp.375-384, 2000.
DOI : 10.1016/S0261-2194(00)00038-7

L. C. Van-loon and E. A. Van-strien, The families of pathogenesis-related proteins, their activities, and comparative analysis of PR-1 type proteins, Physiological and Molecular Plant Pathology, vol.55, issue.2, pp.85-97, 1999.
DOI : 10.1006/pmpp.1999.0213

L. C. Van-loon, W. S. Pierpoint, T. H. Boller, and V. Conejero, Recommendations for naming plant pathogenesis-related proteins, Plant Molecular Biology Reporter, vol.3, issue.3, pp.245-264, 1994.
DOI : 10.1007/978-1-4615-8309-7_14

S. C. Van-wees, S. Van-der-ent, and C. M. Pieterse, Plant immune responses triggered by beneficial microbes, Current Opinion in Plant Biology, vol.11, issue.4, pp.443-448, 2008.
DOI : 10.1016/j.pbi.2008.05.005

F. Vasileios, Assessment of potential for biological control of Botrytis cinerea by an indigenous Trichoderma harzianum isolate with a novel detached leaf-droplet inoculation bioassay and correlated increase in phytoalexin production, pp.109-113, 2008.

H. Vásquez, C. Ouhibia, Y. Lizzi, N. Azzouz, M. Forges et al., Pre-harvest hormetic doses of UV-C radiation can decrease susceptibility of lettuce leaves ( Lactuca sativa L.) to Botrytis cinerea L., Scientia Horticulturae, vol.222, pp.32-39, 2017.
DOI : 10.1016/j.scienta.2017.04.017

A. R. Vicente, C. Pineda, L. Lemoine, P. M. Civello, G. A. Martinez et al., UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper, Postharvest Biology and Technology, vol.35, issue.1, pp.69-78, 2005.
DOI : 10.1016/j.postharvbio.2004.06.001

P. Walker and E. Crane, CONSTITUENTS OF PROPOLIS, Apidologie, vol.18, issue.4, pp.327-334, 1987.
DOI : 10.1051/apido:19870404

URL : https://hal.archives-ouvertes.fr/hal-00890723

Z. N. Wang, J. R. Coley-smith, and P. W. Wareing, Dicarboximide resistance in Botrytis cinerea in protected lettuce, Plant Pathology, vol.35, issue.4, pp.427-433, 1986.
DOI : 10.3186/jjphytopath.46.26

J. M. Whipps and M. Gerlagh, Biology of Coniothyrium minitans and its potential for use in disease biocontrol, Mycological Research, vol.96, issue.11, pp.897-907, 1992.
DOI : 10.1016/S0953-7562(09)80588-1

W. F. Wilcox and R. C. Seem, Relationship Between Strawberry Gray Mold Incidence, Environmental Variables, and Fungicide Applications During Different Periods of the Fruiting Season, Phytopathology, vol.84, issue.3, pp.264-270, 1994.
DOI : 10.1094/Phyto-84-264

J. D. Williamson, A. Desai, S. F. Krasnyanski, F. Ding, W. W. Guo et al., Overexpression of mannitol dehydrogenase in zonal geranium confers increased resistance to the mannitol secreting fungal pathogen Botrytis cinerea, Plant Cell, Tissue and Organ Culture (PCTOC), vol.47, issue.3, pp.367-375, 2013.
DOI : 10.1023/A:1012395121920

C. L. Wilson, A. Ghaouth, B. Upchurch, C. Stevens, V. Khan et al., Using an on-line UV-C apparatus to treat harvested fruit for controlling postharvest decay, HortTechnology, vol.7, pp.278-282, 1997.

O. Windram, P. Madhou, S. Mchattie, C. Hill, R. Hickman et al., Arabidopsis defense against Botrytis cinerea: chronology and regulation deciphered by highresolution temporal transcriptomic analysis. The Plant Cell, pp.3530-3557, 2012.

W. Wituszy?ska, M. Szechy?ska, M. Sobczak, A. Rusaczonek, A. Koz?owska et al., Lesion simulating disease 1, 2015.

D. Wu, Q. Hu, Z. Yan, W. Chen, C. Yan et al., Structural basis of ultraviolet-B perception by UVR8, Nature, issue.7393, pp.484-214, 2012.

X. M. Xu, P. Jeffries, M. Pautasso, and M. J. Jeger, Combined Use of Biocontrol Agents to Manage Plant Diseases in Theory and Practice, Phytopathology, vol.101, issue.9, pp.1024-1031, 2011.
DOI : 10.1094/PHYTO-08-10-0216

I. Yordanov, V. Goltsev, D. Stefanov, P. Chernev, I. Zaharieva et al., Preservation of photosynthetic electron transport from senescence-induced inactivation in primary leaves after decapitation and defoliation of bean plants, Journal of Plant Physiology, vol.165, issue.18, pp.1954-1963, 2008.
DOI : 10.1016/j.jplph.2008.05.003

C. Zhang, K. Chen, and G. Wang, Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit, BioControl, vol.18, issue.2, pp.1-13, 2013.
DOI : 10.1016/j.foodcont.2005.10.007

G. Zimand, Y. Elad, and I. Chet, Pathogenicity, Phytopathology, vol.86, issue.11, pp.1255-1260, 1996.
DOI : 10.1094/Phyto-86-1255

L. Zimmerli, J. P. Métraux, and M. B. Mauch, beta-Aminobutyric Acid-Induced Protection of Arabidopsis against the Necrotrophic Fungus Botrytis cinerea, PLANT PHYSIOLOGY, vol.126, issue.2, pp.517-523, 2001.
DOI : 10.1104/pp.126.2.517

Y. Zong, J. Liu, B. Li, G. Qin, and S. Tian, Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit, Biological Control, vol.54, issue.3, pp.316-321, 2010.
DOI : 10.1016/j.biocontrol.2010.06.003