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, Farmer's name: /_____________________/ 8. Phone number

, Other: ______ (10o) 11. If collective management: -how many persons? /______/ 12. -who? __________, 13, /____________/ 18. What was your main activity before your arrival? /_______./ Code number, vol.6

, What is your plan for the next 5 years for selling and buying (T0) according to your possibility now? _________________________ ____________________ ____________________________ _________________________ ____________________ ____________________________ _________________________ ____________________ ____________________________ 75. When you need cash for seasonal expenses in agricultural activities, /

, Self-financing, 2. Family and friends, 3. Commercial bank, 4. Agricultural credit bank, 5. Co-operative/association, 6.Others, explain (75o)

, what is your main source?_____________ 77. Comment (difficulty or possibility/ to find funds): __________________________________________ Have you accessed credit or loan or fund support with delayed payment in last 5 years from the following operator: 78, /____/ 84. Agricultural association or cooperative

_. __________, Detail the origin of loan, amount of loan and utilization? (Ln_t2), T1). Detail the origin of loan, amount of loan and utilization? (Ln_t1), 2014.

, Have chemical fertilizer and seed, 2. Get advice for the farm, vol.3

, For you, the cooperative is a space of dialogue and exchange of experience between farmers: /___/ 1 strongly disagree, 2 disagree, 3 agree, 4 strongly agree 99

, Why:______________________________ ____________________ 102. For all the farmers: are there other association in the village: Y/N /___/ 103. If yes: Which one? : _________________________ 104. What are its main activities? ________________________________ 105. Are you member of this association? Y/N ____________________________ 106. If yes, have you a responsibility/ role in this association? _______________________________ If DEEP in the community: 107. Do you sell milk to MCC: Y/N /___/ ? If not selling to the MCC-DEEP, 108. Have you ever sold milk to MCC-DEEP? Y/N? ____________________ 109

/. ___,

, Farm gate, 2.Market, 3.Milk collection point, 4.Other (111o): _____ 112

/. ___,

, Other (114o): _________ If the trader sells to, vol.6

, At the beginning have you been contacted/ approached by MCC-DEEP staff? Y/N ____ Describe (120a): __________________________________________________________ 121. What are the main criteria that decide you to sell to the MCC-DEEP? ______________________________________________________________________________________ 122. Who bring the milk to the MCC-DEEP?___________________________________ 123. Do you occupy a position in the MCC-DEEP? (detail) ______________ ____________ _____ 124, Have you benefited of some activities or services of the MCC? Y/N 116. If yes what? _________________________ 117. Trader's name:_________________ 118

, How do you clean container?

, ? Calve management: 135. Do you check that the calf is taking colostrums within 12 hours

, Do you disinfect umbilicus after calving? (Y/N)_____ 137. If yes

, Do you heat/boil the milk before consuming it as raw milk

, Do you heat/boil the milk before processing it

, Are you aware of potential delay time (withdrawal) for animal product consumption (milk and meat) when you give a treatment to an animal? (Y/N)_____ 141

, What are you doing with the milk when an animal receives a treatment with withdrawal/delay time?_____ 1. As always; 2. Change its use

, Other (142o), vol.4

, Per week what quantity of milk do you have to throw away because of the low quality? 143. -in summer:_____ 144. -in winter: ______ Have you changed some of your practice since, 2014.

_. ______, Have you changed some of your practice since, 2015.

_. __________, Other (T218o) : _____ To whom? (T219) 1.Traders, 2.MCC, 3.Friends-neighboors, 4. Other (T219o):______ Price (EGP / kg) (T2110) Do you sell butter (Yes / No) ? (T2111) If "yes", how many this week (average kg /week)? (T2112) Where? (T2113) 1.Farm gate, 2.MCC,3.Market, 4.Milk collection point, Dairy product selling strategy: Species (T211) : raw milk (Yes / No)? (T216) If "yes", how many this week (average kg /day)? (T217) Where? (T218) 1.Farm gate, 2.MCC,3.Market, 4.Milk collection point, vol.21

, Do you have some needs in terms of training for the domestic activities in the future? __________________ _____________ ___________ _______ Do you receive lectures, workshops or training since, Do you have some needs in terms of training (timing, topics, practical content?) for the farm in the future? ________________ _____________ ___________ _______ 150, 2014.

_. ______, Do you receive lectures, workshops or training since, ? (T1), 2015.

_. __________,

, General consumption in the household, vol.23, 2014.

, Other (T2310)

, Are there some changes in the weekly consumption of basic products (like sugar, oil, bread) during the last 5 years for: sugar

, Generally how do you use the milk receipts in the family or farm expenses? _______________ ______________ ________________ _____ 156. If sell directly to MCC

, If change, how many hours per day or per week did you have before MCC-DEEP? _______ 161. If change comment on the use of free time before MCC-DEEP?______________________ If sell in the MCC-DEEP, 162. What have been the main changes in your life in terms of livelihood (consumption, house, ?)? _______________ _____________ ______________ _____________ _________ __________ 163. What have been the main changes in your daily work? _______________ _____________ ______________ _____________ _________ __________ 164. What have been the main changes in the farm management (decision, orientation?.)? _______________ _____________ ______________ _____________ _________ __________ 165. Do you occupy a position in the MCC-DEEP? (detail) ______________ ____________ _________ Do you occupy a position in the MCC-DEEP in T1? (detail)167_t1 ______________ ____________ _________ Do you occupy a position in the MCC-DEEP in T2? (detail)167_t2 ______________ ____________ _________ 166. How many women have you met within the MCC-DEEP project? /______/ What are the types of links (explain): 167. Friend: Y/N /___/ 168. Detail: __________ ____________ ___________ 169, vol.160

, Detail: __________ ____________ ___________ 177

_. ______, Explain:_____________ ________________ ___________ _____________ ___________ ___________ 183. What are your hopes from the MCC-DEEP in short and long term?, MCC-DEEP activities have improved the role of women in the community?_________ 1 strongly disagree, 2 disagree, 3 agree, 4 strongly agree 182

, At what time do you milk animal in the morning and at night? a) Morning:_____________am b) Night:_____________pm

, If you sell your milk, on what time do you sell it? a) Morning:_____________am b) Night:_____________pm

, Describe the container where you make milking : (Container description: ex. plastic container, old butter container, stain steal milk container?)

, When do you clean the milking container? ____________ Before milking do you: 5. Wash your hand? Yes / No 6

, Dry teats after cleaning? Yes / No

, Remove first spit? Yes / No

, Before selling your milk

, use? ________ (1) zone: 1. Beni

, Date of interview: ___________ 2. Governorate

, Village

, GPS data : ___________________ 5. Investigator : ______________ Milk intermediaries

, Name of interviewed

, T 2 History of the milk activity (even if it's before you've started working in it

, If possible detail family or salaried workers

, Distinguish buffalo and cow products if possible

, Other traders who can sell to other entreprises;4. Other? ? Enterprise relation 16. Does the "enterprise" belong to an organization (cooperative, marketing association?)? Y N ________ 17. What the name of this organization? ________________ 18, vol.3

, Have you a contract with the farmers? 1. Yes, written contract; 2. Yes, oral contract, vol.2

_. ____________-_________, . ____________, and . _____, No /____/ 44. Why? _____________________ _________________ 45. How long later? _________________ _______________ _______________ 46. Do you make advance to your supplier? 1. Yes 2. No /____/ 47. Describe (Condition, interest rate, vol.2

, Do you provide other services to your suppliers? 49. Describe

, Do you discuss with other trader in the area? 1. Yes 2. No /____/ 57. How many times per month (frequency): ___ 58. What are the main topics: ________________________________ Today, approximately, how many of those traders are : 59. Family or relatives?___ 60. Friends? _____ 61, On which mean, the competitor tries to be more attractive: ________________ _____________________ 56

, In your idea, why farmer sell their product to you and not to a competitor? __________________________________________________________________ 64

, Relationship with the outlets: the dairy plant or middlemen or milk shops (inc. cafeteria)

, Explain (amount, interest rate, why no...): ________________________________________________________ 73. How long later? 74. Can the buyer pay in advance (yes/no, amount, vol.2

, Is there a competition to sell your product to outlets? 1. Yes 2. No /____/ 79. Describe :_________________________________________________________________ _________________________________________________________________ 80. Could you increase your milk collection for your main outlet? 1. Yes 2. No /____/ 81. Have you alternative outlets? 1. Yes 2. No /____/ 82. Who? ____________________________________ 83. Where do you find the information on demand? ____________ ____________ ________________ 84. Can you explain why you keep selling to those buyers? ______________ ________________ ___ __________________________________________________________________ __________________________________________________________________ 85, Describe:____________________________________________________________________________________ ______________________________________________________________________________________ 78

, No /____/ 96. Why? 97. Have you the ability to increase the quantity of product sold? 1. Yes 2. No /____/ 98. Why? 99. Have you the ability to increase the quality of product bought? 1. Yes 2. No /____/ 100. Why? 101. Have you the ability to increase the quality of product sold? 1. Yes 2. No /____/ 102. Why? to your current situation, IV. Perspectives 95. Have you the ability to increase the quantity of product bought? 1. Yes, vol.2

+. Detail and ;. Detail, Frequency (every day, week?)? During all the year (Seasonality)? Payment-retribution for this services: type: cash / feed/? Payment frequency: Credit: Y/N detail:?. Since you work with him, did he give you advice on your practices that you followed? Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail Today if you want to sell dairy products; to whom or what organism will you work with? Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of dairy products do you sell to him? ____ Place of the sale (fg, market, MCC?)? _____ Frequency (every day, week?)? During all the year (Seasonality)? Payment-retribution for this services: type: cash / feed/? Payment frequency: Credit: Y/N detail:?. Since you work with him, did he give you advice on your practices that you followed? Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail SERVICE: Dairy product marketing Since the MCC open, did you stop some of your previous link? Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ When did you stop to work with him?___ Why? ___ Types of dairy products do you used to sell to him? Place of the sale? farm gate; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash; feed; other _________ Payment frequency: Credit: Y/N detail:___ Quality/ satisfaction of the service: -; +; ++ Detail: At this time did you have: Choice: Alternative: Since 5y MCC impacted the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ When did you stop to work with him?___ Why? ___ Types of dairy products do you used to sell to him? Place of the sale? farm gate; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash; feed; other _________ Payment frequency: Credit: Y/N detail:___ Quality/ satisfaction of the service: -; +; ++ Detail: At this time did you have: Choice: Alternative: Since 5y MCC impacted the link between you and this person: weak; no; strength Detail SERVICE: Feed supply Today if you want to buy feed; to whom or what organism will you work with? Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of products do you buy from him? Conc; green fodder; dry fodder Place of the sale? farm gate; shop; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash; feed; other _________ Payment frequency: Credit: Y/N detail:?. Since you work with him, did he give you advice on your practices that you followed? Detail: Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of products do you buy from him? Conc; green fodder; dry fodder Place of the sale? farm gate; shop; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash; feed; other _________ Payment frequency: Credit: Y/N detail:?. Since you work with him, did he give you advice on your practices that you followed? Detail: Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail SERVICE: Feed supply Today if you want to buy feed; to whom or what organism will you work with? Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of products do you buy from him? Conc; green fodder; dry fodder Place of the sale? farm gate; shop; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash; feed; other _________ Payment frequency: Credit: Y/N detail:?. Since you work with him, did he give you advice on your practices that you followed? Detail: Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of products do you buy from him? Conc; green fodder; dry fodder Place of the sale? farm gate; shop; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash; feed; other _________ Payment frequency: Credit: Y/N detail:?. Since you work with him, did he give you advice on your practices that you followed? Detail: Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail SERVICE: Feed supply Since the MCC open, did you stop some of your previous link? Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ When did you stop to work with him? Why? Types of products do you bought from him? Conc; green fodder; dry fodder Place of the sale? farm gate; shop; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash; feed; other _________ Payment frequency: Credit: Y/N detail:___ Today: Quality/ satisfaction of the service: -; +; ++ Detail: At this time did you have: Choice: Alternative: Since 5y MCC impacted the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ When did you stop to work with him? Why? Types of products do you bought from him? Conc; green fodder; dry fodder Place of the sale? farm gate; shop; market; MCC ; other_________ Frequency ? every day; week; other ? During all the year (Seasonality)? Payment-retribution for this services: type: cash, /quality) your milk activity? Code number ___________ Annexe 10: Questionnaire réseaux sociaux fellahs SERVICE: Dairy product marketing Today if you want to sell dairy products; to whom or what organism will you work with? Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of dairy products do you sell to him? ____ Place of the sale (fg, market, MCC?)? _____ Frequency (every day, week?)? During all the year (Seasonality)? Payment-retribution for this services: type: cash / feed/? Payment frequency: Credit: Y/N detail: ?. Since you work with him, did he give you advice on your practices that you followed? Today: Quality/ satisfaction of the service

, Choice: Alternative: Since 5y MCC impacted the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ When did you stop to work with him? Why? Types of products do you used to buy/sell/rent from to him? Agric. inputs; crop sale

, Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of loan that he provides you (range, duration, how to pay back?)? Purpose for those loans? Frequency? One time ; every crop season; other:____________ During all the year (Seasonality)? Payment-retribution for this loan? (interest, type of payment, frequency, lenght?) Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Type of loan that he provides you (range, duration, how to pay back?)? Purpose for those loans? Frequency? One time ; every crop season; other:____________ During all the year (Seasonality)? Payment-retribution for this loan? (interest, type of payment, frequency, lenght?) Today: Quality/ satisfaction of the service: -; +; ++ Detail: Choice: Alternative: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail SERVICE: Loan Since the MCC open, did you stop some of your previous loan link?, SERVICE: Loan: Have you borrowed money in the past 5y? Y/N If Yes: to whom or what organism: Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N

, Choice: Alternative: Since 5y MCC impacted the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ When did you stop to work with him? Why? Type of loan that he provides you (range, duration, how to pay back?)? Purpose for those loans? Frequency? One time

, Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Business relationship?_____ Number of training? When was it? Place of the training ? fg, MCC, Beni Suef; the service: -; +; ++ Detail: Since 5y MCC impact on the link between you and this person: weak; no; strength Detail Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him?, Choice: Alternative: Since 5y MCC impacted the link between you and this person: weak; no; strength Detail SERVICE: Training Since 5 year did you received training? Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N

, Since when you ask him advice: Frequency: When-What practices did you changed? ___________ Feed /Dairy product marketing/ Animal health/ Crop/ Other (dairy processing?):_______ Since when you ask him advice: Frequency: When-What practices did you changed? ___________ Since 5y MCC impact on the link between you and this person: weak; no; strength Detail: ____ Since how many time you know him? ______ Name or n° similar case: FM Age: Village Km: Activity: Family link: Y/N Friends: -; +; ++ Does this person have a link with the MCC? Competition, supplier, employee, other_________ Duration of the relationship: Since how many time you know him? ______ Since how many time did you asked him advice? When did you stop to ask him advice? Why did stop?, Since when you ask him advice: Frequency: When-What practices

, Ouvrier au travail dans la salle de stockage du nouveau bâ3ment de M. O. en périphérie de la ville, vol.10, 2016.

, Atelier de transforma3on de fromage dans un village des nouvelles terres agricoles, 2016.

É. Pasteurisateur and . Rare, le collecteur a inves3 pour éviter les rejets fréquents de ses clients agroindustriels, 2016.

, Salle de stockage du lait de M. Sherif, 2015.

, Cousin de M. Youssef (cf ci-dessous) avec un handicap (muet), il travaille dans la transforma3on du lait en fromage et pose devant les presses à Roumi, 2016.

, Deux tommes de Roumi (14kg pièce) à la sor3e des presses, elles seront vendus dans les 24h à un grossiste qui les mûrira, sur la croûte, des informa3ons sur la laiterie et la date de pressage, 2016.

M. Youssef-au-centre, entouré à sa droite de son père (et moi-même), et à sa gauche, d'un collecteur salarié du CCL d'El Hoda, de M. Ali (APRI), 2016.

M. M. , hériter de la clientèle de son père (après son récent mariage), il pose devant sa nouvelle maison et son tricycle de collecte, 2016.

, Espace de déchargement de la laiterie de M. Youssef, il emploie, en saison haute, jusqu'à 30 personnes (tous des hommes, 2016.

M. A. , arrière plan et son employé condi3onne en sachet plas3que de 1 litre le lait, il a end avec impa3ence que son fils puisse le soulager de son importante charge de travail (+10h par jour toute la semaine, 2016.

, Tricycle de l'employé du CCL d'El Hoda qui collecte en ferme à côté du pick-up de M. Youssef, collecteur, qui achète le lait du CCL en, Pesée et consigne dans un registre des quan tés de lait de vache collectées par l'employé au ma n dans des pots individuels, 2015.

C. Le, Halabeya lors de la collecte du soir (18-21h) (Halabeya, 2014) Les deux techniciennes du CCL d'Halabeya, réputées pour leur compétences professionnelles, en fin de collecte manale, 2016.

C. De, . De, . Du, and . Deep, ANNEXE, vol.15

, Equipements de pesée et pompe d'Halabeya (Halabeya, 2015) Equipement d'analyse de la qualité du lait: ekomilk, phmètre et test individuel de résidus an bio ques, 2014.

, qui évalue et teste si besoin la qualité, pèse, annonce le poids au gérant (assis à gauche) qui consigne le poids et remplis un carnet individuel, remis par le livreur, qui récupère ensuite son pot, Livraison du lait: remise du pot individuel à la technicienne (arrière plan), 2014.

, Un collecteur vient livrer son lait à Halabeya (Halabeya, 2014.

B. Maadi, . De-beni, and . Suef, Camion de la coopéra ve d'Halabeya, deux cuves de 2,5 tonnes à double parois mais non-réfrigérés (Halabeya, 2014.

M. Et-mme and Z. , à gauche) devant leur commerce avec leur enfants qui rentrent de l'école et M. A. de la coopéra've du village. La famille Z. 'ent un commerce prospère: alimenta-'on animales, épicerie, 2016.

M. M. , devant sont commerce d'aliments pour animaux (ruminants et animaux de basse cours) qu'il 'ent avec sa femme qui s'occupe de la commercialisa, 2016.

, Le magasin de la famille Z. est fermé en début d'après -midi, 2016.

F. Mme, et son fils cadet dans leur épicerie (dont le fils aîné est gérant (cf photo ci-contre), qui vend aussi des concentrés pour animaux (Halabeya, 2016.

, Fils aîné de Mme F. qui gère la bou'que avec son frère (cf photo ci-contre, 2016.