Cytotoxic and genotoxic effects of ??-carotene breakdown products on primary rat hepatocytes, Carcinogenesis, vol.25, issue.5, pp.25-827, 2004. ,
DOI : 10.1093/carcin/bgh056
Nutritargeting, Nutritargeting. Advances in Food and Nutrition Research, vol.54, pp.179-217, 2008. ,
DOI : 10.1016/S1043-4526(07)00005-8
Cis-Lycopene Is More Bioavailable Than Trans-Lycopene In Vitro and In Vivo in Lymph-Cannulated Ferrets, Journal of Nutrition and Metabolism, vol.129, pp.1176-1181, 1999. ,
Oxidant injury in neonatal erythrocytes during the perinatal period, Acta Paediatrica, vol.80, pp.130-134, 2002. ,
DOI : 10.1203/00006450-198809000-00022
Carotenoid Biosynthesis ??? An Overview, Carotenoids, pp.167-184, 1989. ,
DOI : 10.1007/978-1-4613-0849-2_10
beta-Carotene: an unusual type of lipid antioxidant, Science, vol.224, issue.4649, pp.569-573, 1984. ,
DOI : 10.1126/science.6710156
Increase in stability and change in supramolecular structure of ??-carotene through encapsulation into polylactic acid nanoparticles, Food Chemistry, vol.124, issue.1, pp.42-49, 2011. ,
DOI : 10.1016/j.foodchem.2010.05.100
Stability of carotenoid extracts of g???c (Momordica cochinchinensis) towards cooxidation ??? Protective effect of lycopene on ??-carotene, Food Research International, vol.44, issue.7, pp.2252-2257, 2011. ,
DOI : 10.1016/j.foodres.2011.03.036
Factors governing the dispersion of highly apolar compounds in polar environment: case of ?-carotene, Nanotechnology Research Journal, vol.3, issue.1 2, pp.35-50, 2010. ,
Carotenoid oxidation products: From villain to saviour?, Pure and Applied Chemistry, vol.78, issue.8, pp.1493-1503, 2006. ,
DOI : 10.1351/pac200678081493
URL : http://media.iupac.org/publications/pac/2006/pdf/7808x1493.pdf
Evaluation of whole antioxidant defenses of human mononuclear cells by a new in vitro biological test: Lack of correlation between erythrocyte and mononuclear cell resistance to oxidative stress, Clinical Biochemistry, vol.42, issue.6, pp.42-510, 2009. ,
DOI : 10.1016/j.clinbiochem.2008.11.014
URL : https://hal.archives-ouvertes.fr/hal-00461350
Comparison of quercetin and dihydroquercetin: Antioxidant-independent actions on erythrocyte and platelet membrane, Chemico-Biological Interactions, vol.182, issue.1, pp.7-12, 2009. ,
DOI : 10.1016/j.cbi.2009.06.007
Qualitative Analysis of ?-carotene Isomers, Food Science, vol.29, issue.4, pp.50-53, 2008. ,
Evaluation of Red Blood Cell Lipoperoxidation in Hemodialysed Patients during Erythropoietin Therapy Supplemented or Not with Iron, Nephron, vol.69, issue.4, pp.404-410, 1995. ,
DOI : 10.1159/000188510
All-trans ?-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis ?-Carotene in Gerbils Given Single Oral Doses of Each Isomer, The Journal of Nutrition, vol.132, issue.9, pp.2700-2708, 2002. ,
Synthesis and antioxidant efficiency of a new amphiphilic spin-trap derived from PBN and lipoic acid, 2003. ,
Antioxidant micronutrient supplementation increases erythrocyte membrane fluidity in adults from a rural Chinese community, British Journal of Nutrition, vol.133, issue.11, pp.1676-1682, 2011. ,
DOI : 10.1007/s00535-007-2116-y
Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease, New England Journal of Medicine, vol.334, issue.18, 1996. ,
DOI : 10.1056/NEJM199605023341801
Amelioration of alloxan-induced diabetic keratopathy by beta-carotene, Experimental and Toxicologic Pathology, vol.66, issue.1, pp.49-59, 2014. ,
DOI : 10.1016/j.etp.2013.08.003
Kinetic study of ??-carotene and lutein degradation in oils during heat treatment, European Journal of Lipid Science and Technology, vol.64, pp.349-361, 2010. ,
DOI : 10.1042/bj2920310
Scientific Opinion on the substantiation of health claims related to beta-carotene and protection of DNA, proteins and lipids from oxidative damage (ID 19, 197, 1262, 1460), protection of the skin from UVinduced (including photo-oxidative) damage, ) and maintenance of the normal function of the immune system, 1263. ,
Use of lycopene as a food colour, The EFSA Journal, vol.674, pp.1-66, 2008. ,
Cytotoxic and genotoxic effects of ??-carotene breakdown products on primary rat hepatocytes, Carcinogenesis, vol.25, issue.5, pp.827-831, 2004. ,
DOI : 10.1093/carcin/bgh056
Cytotoxic and mutagenic effects of iodine-131 and radioprotection of acerola (Malpighia glabra L.) and beta-carotene in vitro, Genetics and Molecular Research, vol.12, issue.4, pp.6402-6413, 2013. ,
DOI : 10.4238/2013.December.10.1
Apports nutritionnels conseillés pour la population française, 2001. ,
A mitochondrial enzyme degrades carotenoids and protects against oxidative stress, The FASEB Journal, vol.25, issue.3, pp.948-959, 2011. ,
DOI : 10.1096/fj.10-173906
SPRENG), Bioscience, Biotechnology, and Biochemistry, vol.66, issue.11, pp.2479-2482, 2002. ,
DOI : 10.1271/bbb.66.2479
Smoking, alcohol drinking and serum carotenoids levels, Japanese journal of cancer research, vol.78, issue.10, pp.1049-1056, 1987. ,
Interactions of beta-carotene and cigarette smoke in human bronchial epithelial cells, Carcinogenesis, vol.22, issue.8, pp.1173-1178, 2001. ,
DOI : 10.1093/carcin/22.8.1173
Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat, Nutrition and Cancer, vol.108, issue.1, pp.60-68, 1997. ,
DOI : 10.1002/jcb.240590830
Fluorescence study of the pro-oxidant effect of free fatty acids on marine lipids, Journal of the Science of Food and Agriculture, vol.10, issue.4, pp.385-390, 2001. ,
DOI : 10.1111/j.1365-2621.1975.tb00049.x
Process for the isolation and purification of lycopene crystals, 1999. ,
Stability of Lycopene in Oil-in-Water Emulsions, Engineering in Life Sciences, vol.3, issue.4, pp.199-201, 2003. ,
DOI : 10.1002/elsc.200390028
Techniques for extraction of bioactive compounds from plant materials: A review, Journal of Food Engineering, vol.117, issue.4, pp.426-436, 2013. ,
DOI : 10.1016/j.jfoodeng.2013.01.014
Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent, Journal of the American Oil Chemists' Society, vol.55, issue.3, pp.399-404, 1998. ,
DOI : 10.1007/s11746-998-0058-z
The Effect of Carotene Extraction System on Crude Palm Oil Quality, Carotene Composition, and Carotene Satability During Storage, Journal of the American Oil Chemists' Society, vol.78, issue.8, 2001. ,
Reactions of ??-Carotene with Cigarette Smoke Oxidants. Identification of Carotenoid Oxidation Products and Evaluation of the Prooxidant/Antioxidant Effect, Chemical Research in Toxicology, vol.12, issue.6, pp.535-543, 1999. ,
DOI : 10.1021/tx980263v
Influence of chemical additives on the stability of dried tomato powder, International Journal of Food Science and Technology, vol.32, issue.2, pp.117-120, 1997. ,
DOI : 10.1046/j.1365-2621.1997.00386.x
Plant Carotenoids: Pigments for Photoprotection, Visual Attraction, and Human Health, THE PLANT CELL ONLINE, vol.7, issue.7, pp.1027-1038, 1995. ,
DOI : 10.1105/tpc.7.7.1027
URL : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC160905/pdf
Antioxidant effects of carotenoids, International Journal for Vitamin and Nutrition Research, vol.68, issue.6, pp.399-403, 1998. ,
Effect of ?-carotene and Canthaxanthin on the Immune Response of the Rat, The Journal of Nutrition, vol.116, pp.2254-2262, 1986. ,
Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis, The Journal of Nutritional Biochemistry, vol.24, issue.11, pp.1870-1881, 2013. ,
DOI : 10.1016/j.jnutbio.2013.05.003
Nutritargeting, Nutritargeting. Advances in Food and Nutrition Research, vol.54, pp.179-217, 2008. ,
DOI : 10.1016/S1043-4526(07)00005-8
Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of ?-Carotene, 2001. ,
Cis- Lycopene Is More Bioavailable Than Trans-Lycopene In Vitro and In Vivo, 1999. ,
Synthesis of .beta.-ionone in an aldehyde/xanthine oxidase/.beta.-carotene system involving free radical formation, Biotechnology Progress, vol.10, issue.2, pp.129-133, 1994. ,
DOI : 10.1021/bp00026a001
Membrane fluidity response to odorants as seen by 2H-NMR and infrared spectroscopy, Biochimica et Biophysica Acta (BBA) - Biomembranes, vol.1282, issue.2, pp.1282-233, 1996. ,
DOI : 10.1016/0005-2736(96)00061-2
URL : https://doi.org/10.1016/0005-2736(96)00061-2
Oxidant injury in neonatal erythrocytes during the perinatal period, Acta Paediatrica, vol.80, pp.130-134, 2002. ,
DOI : 10.1203/00006450-198809000-00022
Evaluation of the Antioxidant Capacity of Limonin, Nomilin, and Limonin Glucoside, Journal of Agricultural and Food Chemistry, vol.54, issue.11, pp.3827-3831, 2006. ,
DOI : 10.1021/jf060901c
Carotenoid Biosynthesis ??? An Overview, Carotenoids. N. I. Krinsky, M, 1989. ,
DOI : 10.1007/978-1-4613-0849-2_10
Structure and properties of carotenoids in relation to function, FASEB Journal, vol.9, pp.1551-1558, 1995. ,
Special Molecules, Special Properties, pp.1-6, 2008. ,
DOI : 10.1007/978-3-7643-7499-0_1
Carotenoid bioavailability is higher from salads ingested with fullfat than with fat-reduced salad dressings as measured with electrochemical detection, The American Journal of Clinical Nutrition, vol.80, issue.2, pp.396-403, 2004. ,
Effect Of Plasma Cholesterol On Red Blood Cell Oxygen Transport, Clinical and Experimental Pharmacology and Physiology, vol.325, issue.12, pp.951-955, 2000. ,
DOI : 10.1056/NEJM199111283252205
The Merck Index. An ancyclopedia of chemicals, drugs, and biologicals, 1996. ,
beta-Carotene: an unusual type of lipid antioxidant, Science, vol.224, issue.4649, pp.569-573, 1984. ,
DOI : 10.1126/science.6710156
beta-Carotene: an unusual type of lipid antioxidant, Science, vol.224, issue.4649, pp.569-573, 1984. ,
DOI : 10.1126/science.6710156
Increase in stability and change in supramolecular structure of ??-carotene through encapsulation into polylactic acid nanoparticles, Food Chemistry, vol.124, issue.1, pp.42-49, 2011. ,
DOI : 10.1016/j.foodchem.2010.05.100
Stability of carotenoid extracts of g???c (Momordica cochinchinensis) towards cooxidation ??? Protective effect of lycopene on ??-carotene, Food Research International, vol.44, issue.7, pp.2252-2257, 2011. ,
DOI : 10.1016/j.foodres.2011.03.036
Carotene dispersion in liquid media In: beta-Carotene, Dietary Sources, Cancer, and Cognition, 2009. ,
Factors governing the dispersion of highly apolar compounds in polar environment: case of ?-carotene, Nanotechnology Research Journal, vol.3, pp.1-2, 2010. ,
Carotenoid oxidation products: From villain to saviour?, Pure and Applied Chemistry, vol.78, issue.8, pp.1493-1503, 2006. ,
DOI : 10.1351/pac200678081493
URL : http://media.iupac.org/publications/pac/2006/pdf/7808x1493.pdf
Cleavage Products of Lycopene Produced by in Vitro Oxidations:?? Characterization and Mechanisms of Formation, Journal of Agricultural and Food Chemistry, vol.51, issue.25, pp.7318-7325, 2003. ,
DOI : 10.1021/jf034735+
The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea, Pharmaceutica Acta Helvetiae, vol.72, issue.5, pp.301-305, 1998. ,
DOI : 10.1016/S0031-6865(97)00026-5
Evaluation of whole antioxidant defenses of human mononuclear cells by a new in vitro biological test: Lack of correlation between erythrocyte and mononuclear cell resistance to oxidative stress, Clinical Biochemistry, vol.42, issue.6, pp.510-514, 2009. ,
DOI : 10.1016/j.clinbiochem.2008.11.014
URL : https://hal.archives-ouvertes.fr/hal-00461350
An ab initio computational study on selected lycopene isomers, Journal of Molecular Structure: THEOCHEM, vol.571, issue.1-3, pp.1-3, 2001. ,
DOI : 10.1016/S0166-1280(01)00424-9
Ultrasound-Assisted Extraction in Food Analysis. Handbook of Food Analysis Instruments, 2008. ,
Degradation and isomerization of chlorophyll a and ??-carotene as affected by various heating and illumination treatments, Food Chemistry, vol.62, issue.3, pp.299-307, 1998. ,
DOI : 10.1016/S0308-8146(97)00201-X
Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice, Journal of Agricultural and Food Chemistry, vol.43, issue.7, pp.1912-1918, 1995. ,
DOI : 10.1021/jf00055a029
Comparison of quercetin and dihydroquercetin: Antioxidant-independent actions on erythrocyte and platelet membrane, Chemico-Biological Interactions, vol.182, issue.1, pp.7-12, 2009. ,
DOI : 10.1016/j.cbi.2009.06.007
Environmental health criteria 122 Work Heath Orgnization, 1991. ,
cis-trans Lycopene Isomers, Carotenoids, and Retinol in the Human Prostate, Cancer Epidemiology Biomarkers & Prevention, vol.5, pp.823-833, 1996. ,
Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion, Journal of Agricultural and Food Chemistry, vol.58, issue.24, pp.12784-12789, 2010. ,
DOI : 10.1021/jf102934u
Thermal Generation of Carotenoid-Derived Compounds. Carotenoid-Derived Aroma Compounds, 2002. ,
Qualitative Analysis of ?-carotene Isomers, Food Science, vol.29, issue.4, pp.50-53, 2008. ,
Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) by Gas Chromatography 2nd International Conference on Chemistry and Chemical Engineering, pp.31-34, 2011. ,
Total carotenoid content, ??-carotene and ??-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study, Food Research International, vol.47, issue.2, pp.337-340, 2012. ,
DOI : 10.1016/j.foodres.2011.07.040
Omega-3 Fatty Acids for Cardiovascular Disease Prevention, Current Treatment Options in Cardiovascular Medicine, vol.29, issue.7, pp.365-380, 2010. ,
DOI : 10.1159/000419292
Evaluation of Red Blood Cell Lipoperoxidation in Hemodialysed Patients during Erythropoietin Therapy Supplemented or Not with Iron, Nephron, vol.69, issue.4, pp.404-410, 1995. ,
DOI : 10.1159/000188510
All-trans ?-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis ?-Carotene in Gerbils Given Single Oral Doses of Each Isomer, The Journal of Nutrition, vol.132, issue.9, pp.2700-2708, 2002. ,
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity, Journal of Agricultural and Food Chemistry, vol.50, issue.10, pp.3010-3014, 2002. ,
DOI : 10.1021/jf0115589
Synthesis and antioxidant efficiency of a new amphiphilic spin-trap derived from PBN and lipoic acid, 2003. ,
Carotenoid radical chemistry and antioxidant/pro-oxidant properties, Archives of Biochemistry and Biophysics, vol.430, issue.1, pp.37-48, 2004. ,
DOI : 10.1016/j.abb.2004.03.007
Acceleration of lipid oxidation by volatile products of hydroperoxide decompositon, Journal of Food Biochemistry, vol.3, pp.2-3, 1980. ,
Are the health attributes of lycopene related to its antioxidant function?, Archives of Biochemistry and Biophysics, vol.483, issue.2, pp.229-235, 2009. ,
Naturally Occurring Eccentric Cleavage Products of Provitamin A ??-Carotene Function as Antagonists of Retinoic Acid Receptors, Journal of Biological Chemistry, vol.134, issue.19, pp.15886-15895, 2012. ,
DOI : 10.1093/carcin/21.12.2245
In Vitro Micellarization and Intestinal Cell Uptake of cis Isomers of Lycopene Exceed Those of All-trans Lycopene, Journal of Nutrition, vol.138, pp.482-486, 2008. ,
Effects of Chlorophyll and ?-Carotene on the Oxidation Stability of Olive Oil, Journal of Food Science, vol.38, issue.88, pp.234-235, 1987. ,
DOI : 10.1007/978-94-009-5860-9
Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia, International Food Research Journal, vol.19, issue.2, pp.527-530, 2012. ,
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity, International Journal of Food Sciences and Nutrition, vol.33, issue.9, pp.648-659, 2013. ,
DOI : 10.1161/01.ATV.14.4.567
Extraction of Heat Treated Palm Oil and Their Stability on carotene During Storage, Journal of Science and Technology, pp.45-54, 2011. ,
Carotenoid extraction from plant material, 2013. ,
Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary study, The American Journal of Clinical Nutrition, vol.62, issue.1, pp.131-135, 1995. ,
Stability of Dried and Intermediate Moisture Tomato Pulp during Storage, Journal of Agricultural and Food Chemistry, vol.50, issue.25, pp.7277-7281, 2002. ,
DOI : 10.1021/jf025595r
Minor constituents of palm oil, Journal of the American Oil Chemists??? Society, vol.58, issue.2, pp.237-240, 1985. ,
DOI : 10.1007/BF02541384
Stability of lycopene during spray drying of tomato pulp. LWT -Food Science and Technology, pp.479-487, 2005. ,
Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems, European Food Research and Technology, vol.216, issue.2, pp.116-121, 2003. ,
DOI : 10.1007/s00217-002-0626-7
La matiere colorante du fruit du Momordica cochinchinnensis spreng, Annales de l'ecole Superieure de Medecine et de Pharmacie de l'Indochine, pp.141-142, 1941. ,
Cis???Trans Isomerizations of ??-Carotene and Lycopene: A Theoretical Study, The Journal of Physical Chemistry B, vol.112, issue.38, pp.12158-12167, 2008. ,
DOI : 10.1021/jp8019705
In Vitro Antioxidative Evaluation of -and -Carotene, Isolated from Crude Palm Oil, Journal of Analytical Methods in Chemistry, p.10, 2013. ,
Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties, Journal of Food Science, vol.27, issue.5, pp.536-541, 2004. ,
DOI : 10.3181/00379727-218-44274
The Consumption of Processed Tomato Products Enhances Plasma Lycopene Concentrations in Association with a Reduced Lipoprotein Sensitivity to Oxidative Damage, The Journal of Nutrition, vol.133, issue.3, pp.727-732, 2003. ,
High purity beta-carotene, 1994. ,
Méthode de purification d'un concentré contenant du carotène, 1993. ,
Antioxidant micronutrient supplementation increases erythrocyte membrane fluidity in adults from a rural Chinese community, British Journal of Nutrition, vol.133, issue.11, pp.1676-1682, 2011. ,
DOI : 10.1007/s00535-007-2116-y
An Overview of Extraction Techniques for Medicinal and Aromatic Plants. Extraction technologies for medicinal and aromatic plants, 2008. ,
United Nations Industrial Development Organization and the International Centre for Science and High Technology, pp.21-52 ,
US leads in lycopene launches, Accès le 27 août, 2009. ,
Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease, New England Journal of Medicine, vol.334, issue.18, pp.1145-1149, 1996. ,
DOI : 10.1056/NEJM199605023341801
Excentral cleavage of betacarotene in vivo in a healthy man, The American Journal of Clinical Nutrition, vol.85, issue.3, pp.770-777, 2007. ,
The Chemistry behind Antioxidant Capacity Assays, Journal of Agricultural and Food Chemistry, vol.53, issue.6, pp.1841-1856, 2005. ,
DOI : 10.1021/jf030723c
Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden, Cancer Causes and Control, vol.12, issue.6, pp.529-537, 2001. ,
DOI : 10.1023/A:1011271222153
Palm-oil carotenoids, Biochemical Journal, vol.40, issue.4, pp.492-493, 1946. ,
DOI : 10.1042/bj0400492
?????carotene toxicity for human colon cancer cells, Nutrition and Cancer, vol.87, issue.3, pp.221-230, 1996. ,
DOI : 10.1080/01635589509514390
Jam processing and storage effects on ??-carotene and flavonoids content in grapefruit, Journal of Functional Foods, vol.5, issue.2, pp.736-744, 2013. ,
DOI : 10.1016/j.jff.2013.01.019
Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing, Food Reviews International, vol.35, issue.11, pp.92-106, 2013. ,
DOI : 10.1080/10408398209527357
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and ??-carotene and lycopene contents, Journal of Food Engineering, vol.117, issue.4, pp.486-491, 2013. ,
DOI : 10.1016/j.jfoodeng.2012.10.021
Process for purification and crystallization of palm oil carotenoids, 2006. ,
Tackling metabolic syndrome by functional foods, Reviews in Endocrine and Metabolic Disorders, vol.15, issue.3, pp.287-297, 2013. ,
DOI : 10.1038/oby.2007.176
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage, Journal of the Science of Food and Agriculture, vol.23, issue.9, pp.918-923, 2001. ,
DOI : 10.1016/S0031-9422(00)84967-5
Chemoprevention of lung cancer by lycopene, BioFactors, vol.59, issue.Special Issue, pp.95-102, 2000. ,
DOI : 10.1111/j.1349-7006.1997.tb00338.x
Dietary supplementation with a natural carotenoid mixture decreases oxidative stress, European Journal of Clinical Nutrition, vol.63, issue.9, pp.1135-1140, 2003. ,
DOI : 10.1016/S0271-5317(99)00107-4
In vitro investigations into the interaction of ?-carotene with DNA: evidence for the role of carbon-centered free radicals, Carcinogenesis, vol.25, issue.7, pp.1249-1256, 2004. ,
Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing, Food Chemistry, vol.135, issue.3, pp.1290-1297, 2012. ,
DOI : 10.1016/j.foodchem.2012.05.065
Aggregation and Interface Behaviour of Carotenoids, pp.53-98, 2008. ,
DOI : 10.1007/978-3-7643-7499-0_5
Ultrasonication ??? A complementary ???green chemistry??? tool to biocatalysis: A laboratory-scale study of lycopene extraction, Ultrasonics Sonochemistry, vol.19, issue.2, pp.292-299, 2012. ,
DOI : 10.1016/j.ultsonch.2011.07.010
Actions of Carotenoids in Biological Systems, Annual Review of Nutrition, vol.13, issue.1, pp.561-587, 1993. ,
DOI : 10.1146/annurev.nu.13.070193.003021
Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption, Lipids, vol.68, issue.12, pp.1193-1200, 2005. ,
DOI : 10.1161/01.HYP.27.2.303
Lycopene and beta carotene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril-drying process and solvents extraction, Food Research International, vol.50, issue.2, pp.664-669, 2013. ,
DOI : 10.1016/j.foodres.2011.07.004
Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng), Food Chemistry, vol.127, issue.3, pp.1138-1145, 2011. ,
DOI : 10.1016/j.foodchem.2011.01.115
Effects of Lycopene Supplementation in Patients with Localized Prostate Cancer, Experimental Biology and Medicine, vol.81, issue.3, pp.881-885, 2002. ,
DOI : 10.1046/j.1464-410x.1998.00630.x
Antiangiogenic properties of carotenoids: A potential role of maize as functional food, Journal of Functional Foods, vol.1, issue.3, pp.284-290, 2009. ,
DOI : 10.1016/j.jff.2009.04.001
Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy, Nutrition Reviews, vol.62, issue.11, pp.439-442, 2004. ,
DOI : 10.1111/j.1753-4887.2004.tb00015.x
Triplet-sensitized and thermal isomerization of alltrans , 7-cis, 9-cis, 13-cis and 15-cis isomers of .beta.-carotene: configurational dependence of the quantum yield of isomerization via the T1 state, The Journal of Physical Chemistry, vol.19, pp.95-7171, 1991. ,
Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil, Journal of the American Oil Chemists' Society, vol.77, issue.1, pp.83-87, 2001. ,
DOI : 10.1007/s11746-001-0224-0
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases, Journal of the American College of Cardiology, vol.54, issue.7, pp.585-594, 2009. ,
DOI : 10.1016/j.jacc.2009.02.084
Preferential Inhibition of LDL Oxidation by the all-trans Isomer of ??-Carotene in Comparison with 9-cis ??-Carotene, Clinical Chemistry and Laboratory Medicine, vol.193, issue.2, pp.83-90, 1993. ,
DOI : 10.1016/0021-9150(90)90084-V
Les vitamines, données biochimiques, nutritionnelles et cliniques, 1993. ,
Stability of lycopene during heating and illumination in a model system, Food Chemistry, vol.78, issue.4, pp.425-432, 2002. ,
DOI : 10.1016/S0308-8146(02)00146-2
Assessment of Lifestyle Effects on the Overall Antioxidant Capacity of Healthy Subjects, Environmental Health Perspectives, vol.110, issue.5, pp.479-487, 2002. ,
DOI : 10.1289/ehp.02110479
Antioxidant activity of 9-cis compared to all-trans ??-carotene in vitro, Free Radical Biology and Medicine, vol.17, issue.1, pp.77-82, 1994. ,
DOI : 10.1016/0891-5849(94)90009-4
??-Carotene affects antioxidant status in non-insulin-dependent diabetes mellitus, Pathophysiology, vol.6, issue.3, pp.157-161, 1999. ,
DOI : 10.1016/S0928-4680(99)00013-9
-carotene on antioxidant status in rats with chronic alcohol consumption, Cell Biochemistry and Function, vol.130, issue.6, pp.344-350, 2009. ,
DOI : 10.3748/wjg.v11.i17.2603
Effect of lycopene on oxidative stress and behavioral deficits in rotenone induced model of Parkinson's disease, Zhongguo Ying Yong Sheng Li Xue Za Zhi, vol.29, issue.4, pp.380-384, 2013. ,
Cyclodextrin-Modified Gold Nanospheres, Langmuir, vol.16, issue.7, pp.3000-3002, 2000. ,
DOI : 10.1021/la991519f
-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses, Free Radical Research, vol.392, issue.2, pp.141-151, 1999. ,
DOI : 10.1038/33308
Free radical tissue damage: protective role of antioxidant nutrients, The FASEB Journal, vol.1, issue.6, pp.441-445, 1987. ,
Chemistry and quality of olive oil. PRIMEFACT Profitable & Sustainable Primary Industries, pp.1-4, 2006. ,
Periodontal disease: the influence of metabolic syndrome, Nutrition & Metabolism, vol.9, issue.1, p.88, 2012. ,
DOI : 10.1067/moe.2001.114002
Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of ??- and ??-Carotene in Vegetables, Journal of Chromatographic Science, vol.31, issue.10, pp.31-422, 1993. ,
DOI : 10.1093/chromsci/31.10.422
Effects of thermal processing on trans???cis-isomerization of ??-carotene in carrot juices and carotene-containing preparations, Food Chemistry, vol.83, issue.4, pp.609-617, 2003. ,
DOI : 10.1016/S0308-8146(03)00255-3
The Global Market for Carotenoids. Food And Beverage, 2011. ,
Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential, Food Research International, vol.38, issue.8-9, pp.8-9, 2005. ,
DOI : 10.1016/j.foodres.2005.03.018
L.):?? Isolation and Structure Elucidation, Journal of Agricultural and Food Chemistry, vol.47, issue.1, pp.145-151, 1998. ,
DOI : 10.1021/jf980405r
URL : https://hal.archives-ouvertes.fr/in2p3-00148681
Carotenoids and Provitamin A in Functional Foods. Method of Analysis for Functional Foods and Nutraceuticals, W. J. Hurst, pp.101-153, 2002. ,
Kinetic Studies of Lycopene Isomerization in a Tributyrin Model System at Gastric pH, Journal of Agricultural and Food Chemistry, vol.53, issue.23, pp.8997-9004, 2005. ,
DOI : 10.1021/jf051672h
Mechanism of ?-carotène degradation, Biochemistry Journal, vol.15, pp.310-312, 1993. ,
Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy, FEBS Letters, vol.37, issue.3, pp.261-266, 1997. ,
DOI : 10.1016/0014-5793(96)00323-7
Antioxidant Activity of ??-Carotene Compounds in Different in Vitro Assays, Molecules, vol.16, issue.12, pp.1055-1069, 2011. ,
DOI : 10.3390/molecules16021055
Method for the Determination of Lycopene in Supplements and Raw Material by Reversed-Phase Liquid Chromatography: Single-Laboratory validation, Journal of AOAC International, vol.6, pp.91-1284, 2008. ,
??-Carotene as a high-potency antioxidant to prevent the formation of phospholipid hydroperoxides in red blood cells of mice, Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, vol.1299, issue.1, 1996. ,
DOI : 10.1016/0005-2760(95)00203-0
Improved production of carotenes from synthetic medium by Blakeslea trispora in a bubble column reactor, Biochemical Engineering Journal, vol.67, issue.0, pp.203-207, 2012. ,
DOI : 10.1016/j.bej.2012.06.018
Phong chong ung thu gan (Liver cancer prevention), Y hoc Viet Nam, vol.5, issue.171, pp.81-88, 1993. ,
Lycopene Stability During Food Processing, Experimental Biology and Medicine, vol.218, issue.2, pp.101-105, 1998. ,
DOI : 10.3181/00379727-218-44274
Changes in lycopene and beta carotene contents in aril and oil of gac fruit during storage, Food Chemistry, vol.121, issue.2, pp.326-331, 2010. ,
DOI : 10.1016/j.foodchem.2009.12.032
Prostate Cancer and Dietary Carotenoids, American Journal of Epidemiology, vol.151, issue.2, pp.119-123, 2000. ,
DOI : 10.1093/oxfordjournals.aje.a010176
L.) at Commercial Restaurants, Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants, pp.6166-6172, 2010. ,
DOI : 10.1021/jf903734x
URL : https://hal.archives-ouvertes.fr/hal-00841710
??-Carotene and Other Carotenoids as Antioxidants, Journal of the American College of Nutrition, vol.146, issue.5, pp.426-433, 1999. ,
DOI : 10.1093/oxfordjournals.aje.a009327
Antioxidant and Prooxidant Role of ??-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure, Free Radical Biology and Medicine, vol.22, issue.6, pp.1065-1073, 1997. ,
DOI : 10.1016/S0891-5849(96)00498-4
Prooxidant effects of ??-carotene in cultured cells, Molecular Aspects of Medicine, vol.24, issue.6, pp.353-362, 2003. ,
DOI : 10.1016/S0098-2997(03)00031-1
Antioxidant Activity of ?-carotene Related Carotenoids of Peroxyl Radical Mediated Lipid Peroxidation, Korean Biochemistry Journal, vol.27, issue.6, pp.479-483, 1994. ,
Study on the microalgal pigments extraction process: Performance of microwave assisted extraction, Process Biochemistry, vol.46, issue.1, pp.59-67, 2011. ,
DOI : 10.1016/j.procbio.2010.07.009
Cytotoxic effect of ??-carotene in vitro is dependent on serum concentration and source, Cancer Letters, vol.106, issue.1, pp.133-138, 1996. ,
DOI : 10.1016/0304-3835(96)04317-0
Carotenoids in Watermelon and Mango. Quality Management Fresh Cut Produce, pp.259-264, 2007. ,
Lycopene content differs among red-fleshed watermelon cultivars, Journal of the Science of Food and Agriculture, vol.12, issue.10, pp.983-987, 2001. ,
DOI : 10.1104/pp.12.4.929
Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells, Applied Microbiology and Biotechnology, vol.30, issue.3, pp.6635-6645, 2013. ,
DOI : 10.1007/978-1-4419-1008-0_5
Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV???Vis spectra as a marker, Food Chemistry, vol.156, issue.0, pp.58-63, 2014. ,
DOI : 10.1016/j.foodchem.2014.01.040
Increases in Plasma Carotenoid Concentrations in Response to a Major Dietary Change in the Women's Healthy Eating and Living Study, Cancer Epidemiology Biomarkers & Prevention, vol.15, issue.10, pp.1886-1892, 2006. ,
DOI : 10.1158/1055-9965.EPI-05-0928
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer??? varieties in Northeastern Portugal homegardens, Food and Chemical Toxicology, vol.50, issue.3-4, pp.3-4, 2012. ,
DOI : 10.1016/j.fct.2011.11.045
Utilisation de générateur de radicaux libres dans le domaine des dosages biologiques. France. FR patent 2, p.642526, 1989. ,
Enzyme-assisted extraction of bioactives from plants, Trends in Biotechnology, vol.30, issue.1, pp.37-44, 2012. ,
DOI : 10.1016/j.tibtech.2011.06.014
Effect of heating on solid ??-carotene, Food Chemistry, vol.112, issue.2, pp.344-349, 2009. ,
DOI : 10.1016/j.foodchem.2008.05.071
Serum and Tissue Lycopene and Biomarkers of Oxidation in Prostate Cancer Patients: A Case-Control Study, Nutrition and Cancer, vol.33, issue.2, pp.159-164, 1999. ,
DOI : 10.1207/S15327914NC330207
Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress, Nutrition Research, vol.22, issue.10, pp.1125-1131, 2002. ,
DOI : 10.1016/S0271-5317(02)00430-X
Some physicochemical properties of carotenoids. A guide to carotenoid analysis in foods, 2001. ,
HarvestPlus Handbook for Carotenoid Analysis, 2004. ,
Analysis of carotenoids in vegetable and plasma samples: A review, Journal of Food Composition and Analysis, vol.19, issue.2-3, pp.2-3, 2006. ,
DOI : 10.1016/j.jfca.2005.04.004
Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts, Journal of Agricultural and Food Chemistry, vol.50, issue.9, pp.2638-2643, 2002. ,
DOI : 10.1021/jf011001t
Rapid Extraction of Lycopene and ?-Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates, Journal of Food Science, vol.403, issue.5, pp.1460-1461, 1990. ,
DOI : 10.1111/j.1365-2621.1990.tb03958.x
Beta-carotene prevents lipid peroxidation and red blood cell membrane protein damage in experimental hepatocarcinogenesis, Cancer biochemistry biophysics, vol.15, issue.2, pp.111-125, 1995. ,
Etude de l'effet des champs électriques pulsés sur l'extraction solide-liquide à partir des matières premières végétales Revue de génie industriel, pp.33-40, 2008. ,
Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications, Trends in Food Science & Technology, vol.16, issue.9, pp.416-422, 2005. ,
DOI : 10.1016/j.tifs.2005.03.018
Qualified Health Claims: Letter Regarding Tomatoes and Prostate Cancer (Lycopene Health Claim Coalition, 2005. ,
Enzyme-assisted aqueous extraction of peanut oil, Journal of the American Oil Chemists' Society, vol.78, issue.3, pp.215-218, 2002. ,
DOI : 10.1111/j.1365-2621.1986.tb13914.x
Chapter 1 -Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans: Intervention Trials, Healthy Heart Concept, Future Developments. Bioactive Food as Dietary Interventions for Cardiovascular Disease, pp.1-28, 2013. ,
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing, Critical Reviews in Biotechnology, vol.68, issue.3, pp.293-334, 2000. ,
DOI : 10.1002/hlca.19850680605
KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION, Journal of Food Process Engineering, vol.47, issue.2, pp.485-498, 2003. ,
DOI : 10.1006/fstl.1995.0080
Lycopene degradation and isomerization in tomato dehydration, Food Research International, vol.32, issue.1, pp.15-21, 1999. ,
DOI : 10.1016/S0963-9969(99)00059-9
An Evaluation of Plasma Antioxidant Levels and the Risk of Breast Cancer: A Pilot Case Control Study, The Breast Journal, vol.56, issue.6, pp.388-395, 2000. ,
DOI : 10.1093/jnci/90.18.1371
Changes in colour, antioxidant activities and carotenoids (lycopene, ??-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes, Journal of Functional Foods, vol.4, issue.4, pp.757-766, 2012. ,
DOI : 10.1016/j.jff.2012.05.002
Influence of Lycopene on Cell Viability, Cell Cycle, and Apoptosis of Human Prostate Cancer and Benign Hyperplastic Cells, Nutrition and Cancer, vol.10, issue.7, pp.1076-1085, 2013. ,
DOI : 10.1158/0008-5472.CAN-03-2455
??-Carotene cleavage products after oxidation mediated by hypochlorous acid???a model for neutrophil-derived degradation, Free Radical Biology and Medicine, vol.35, issue.11, 2003. ,
DOI : 10.1016/j.freeradbiomed.2003.08.020
cis-trans isomers of lycopene and ??-carotene in human serum and tissues, Archives of Biochemistry and Biophysics, vol.294, issue.1, pp.173-177, 1992. ,
DOI : 10.1016/0003-9861(92)90153-N
Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from unprocessed Tomato Juice in Humans, Journal of Nutrition, vol.122, pp.2161-2166, 1992. ,
Lycopene: A Biologically Important Carotenoid for Humans?, Archives of Biochemistry and Biophysics, vol.336, issue.1, pp.1-9, 1996. ,
DOI : 10.1006/abbi.1996.0525
Modulation of paraquat toxicity by -carotene at low oxygen partial pressure in chicken embryo fibrobiasts, British Journal of Nutrition, vol.77, pp.133-140, 1997. ,
Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes, Journal of Agricultural and Food Chemistry, vol.49, issue.8, pp.3713-3717, 2001. ,
DOI : 10.1021/jf0102721
9-cis ??-carotene in human plasma and blood cells after ingestion of ??-carotene, Lipids, vol.14, issue.6, pp.493-498, 1995. ,
DOI : 10.1007/BF02537022
Qualitative aspects of UV-vis spectrophotometry of beta-carotene and lycopene, Journal of Chemical Education, vol.66, issue.3, pp.258-260, 1989. ,
DOI : 10.1021/ed066p258
Consumption of Lycopene Inhibits the Growth and Progression of Colon Cancer in a Mouse Xenograft Model, Journal of Agricultural and Food Chemistry, vol.59, issue.16, pp.9011-9021, 2011. ,
DOI : 10.1021/jf2017644
Process development of Gac powder by using different enzymes and drying techniques, Journal of Food Engineering, vol.85, issue.3, pp.359-365, 2008. ,
DOI : 10.1016/j.jfoodeng.2007.07.029
Biosynthesis of carotenoids in bittermelon at high temperature, Phytochemistry, vol.52, issue.2, pp.275-280, 1999. ,
DOI : 10.1016/S0031-9422(99)00174-0
Multiple Molecular and Cellular Mechanisms of Action of Lycopene in Cancer Inhibition, Evidence-Based Complementary and Alternative Medicine, vol.47, issue.2, pp.1-17, 2013. ,
DOI : 10.1016/j.ctrv.2009.12.008
Action of ??-Carotene as an Antioxidant against Lipid Peroxidation, Archives of Biochemistry and Biophysics, vol.323, issue.1, pp.137-147, 1995. ,
DOI : 10.1006/abbi.1995.0019
Solvents in the food industry -assisting the extraction of substances from natural products. The European Food & Drink Review, pp.27-30, 1997. ,
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects, British Journal of Nutrition, vol.98, issue.01, pp.140-146, 2007. ,
DOI : 10.1017/S0007114507685201
: A Proteomic Analysis, Phytotherapy Research, vol.274, issue.4, pp.595-601, 2013. ,
DOI : 10.1074/jbc.274.18.12861
Beta-carotene prevents ozone-induced proinflammatory markers in murine skin, Toxicology and Industrial Health, vol.113, issue.4-5, pp.4-5, 2009. ,
DOI : 10.1046/j.1523-1747.1999.00789.x
Dietary Factors That Affect the Bioavailability of Carotenoids, The Journal of Nutrition, vol.130, issue.3, pp.503-506, 2000. ,
Antioxidant Effects of Lycopene in African American Men with Prostate Cancer or Benign Prostate Hyperplasia: A Randomized, Controlled Trial, Cancer Prevention Research, vol.4, issue.5, pp.711-718, 2011. ,
DOI : 10.1158/1940-6207.CAPR-10-0288
Epidemiologic evidence for beta-carotene and cancer prevention, The American Journal of Clinical Nutrition, vol.62, issue.6, pp.1393-1402, 1995. ,
Authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament, 2009. ,
Carotenoids. IV Spectroscopic Methods, pp.189-266, 1971. ,
Eco-extraction: contexte et innovation, 2011. ,
Thermal interconversions among 15-cis-, 13-cis-, and all-trans-.beta.-carotene: kinetics, Arrhenius parameters, thermochemistry, and potential relevance to anticarcinogenicity of all-trans-.beta.-carotene, Journal of the American Chemical Society, vol.117, issue.10, pp.2747-2757, 1995. ,
DOI : 10.1021/ja00115a010
Underutilized ??-Carotene???Rich Crops of Vietnam, Food and Nutrition Bulletin, vol.50, issue.2, pp.173-181, 2000. ,
DOI : 10.1007/978-1-4615-6015-9
Momordica cochinchinensis (Spreng.) carotene and method. United States Patent, pp.585-587, 2004. ,
Plasma ?-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac), The American Journal of Clinical Nutrition, vol.75, pp.872-879, 2002. ,
Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated, Journal of Food Composition and Analysis, vol.19, issue.6-7, pp.664-668, 2006. ,
DOI : 10.1016/j.jfca.2005.02.001
Isomerism of ??-Carotene on the Ratios of Volatile Compounds Produced during Oxidative Degradation, Journal of Agricultural and Food Chemistry, vol.51, issue.7, pp.1984-1987, 2003. ,
DOI : 10.1021/jf021000g
Recent advances in extraction of nutraceuticals from plants, Trends in Food Science & Technology, vol.17, issue.6, pp.300-312, 2006. ,
DOI : 10.1016/j.tifs.2005.12.004
Procarcinogenic and Anticarcinogenic Effects of ??-Carotene, Nutrition Reviews, vol.57, issue.9, pp.263-272, 1999. ,
DOI : 10.1111/j.1753-4887.1999.tb01809.x
Supercritical Fluid Extraction of Palm Carotenoids, American Journal of Environmental Sciences, vol.1, issue.4, pp.264-269, 2005. ,
DOI : 10.3844/ajessp.2005.264.269
Availability and antiperoxidative effects of ??-carotene from Dunaliella bardawil in alcohol-drinking rats, The Journal of Nutritional Biochemistry, vol.10, issue.8, pp.449-454, 1999. ,
DOI : 10.1016/S0955-2863(99)00026-1
Stability of Lycopene During Food Processing and Storage, Journal of Medicinal Food, vol.8, issue.4, pp.413-422, 2005. ,
DOI : 10.1089/jmf.2005.8.413
Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women, Scientific Reports, vol.4, 2014. ,
Chemistry, Stability, and Biological Actions of Carotenoids. Fruit and Vegetable Phytochemicals, 2009. ,
Antioxidant and pro-oxidant effects of lycopene in comparison with ??-carotene on oxidant-induced damage in Hs68 cells, The Journal of Nutritional Biochemistry, vol.11, issue.11-12, pp.11-12, 2000. ,
DOI : 10.1016/S0955-2863(00)00117-0
Lycopene enhances UVA???induced DNA damage and expression of heme oxygenase???1 in cultured mouse embryo fibroblasts, European Journal of Nutrition, vol.10, issue.6, pp.365-370, 2005. ,
DOI : 10.1128/MCB.10.9.4967
during cypermethrin exposure, Environmental Toxicology, vol.55, issue.11, pp.609-616, 2013. ,
DOI : 10.1016/j.chemosphere.2003.10.048
Antioxidant and Prooxidant Properties of Carotenoids, Archives of Biochemistry and Biophysics, vol.385, issue.1, pp.20-27, 2001. ,
DOI : 10.1006/abbi.2000.2149
Oxidative heat damage of tomato halves as affected by drying, Food Research International, vol.31, issue.5, pp.31-395, 1998. ,
DOI : 10.1016/S0963-9969(98)00102-1
??-Carotene: interactions with ??-tocopherol and ascorbic acid in microsomal lipid peroxidation, The Journal of Nutritional Biochemistry, vol.12, issue.1, pp.38-45, 2001. ,
DOI : 10.1016/S0955-2863(00)00143-1
HPLC von Carotinen mit ?-Endgruppen und (Z)-Konfiguration an terminalen konjugierten Doppelbindungen, 1985. ,
DOI : 10.1002/hlca.19850680604
Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV???Vis spectra as a marker, Food Chemistry, vol.156, pp.58-63, 2014. ,
DOI : 10.1016/j.foodchem.2014.01.040
Stability of carotenoid extracts of g???c (Momordica cochinchinensis) towards cooxidation ??? Protective effect of lycopene on ??-carotene, Food Research International, vol.44, issue.7, pp.2252-2257, 2011. ,
DOI : 10.1016/j.foodres.2011.03.036
A shift to 50??C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica, Applied Microbiology and Biotechnology, vol.1286, issue.5, pp.2125-2134, 2012. ,
DOI : 10.1016/S0304-4157(96)00010-X
URL : https://hal.archives-ouvertes.fr/hal-01668031
New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium, Applied Microbiology and Biotechnology, vol.470, issue.3, pp.1089-1099, 2010. ,
DOI : 10.1016/S0304-4157(96)00010-X
URL : https://hal.archives-ouvertes.fr/hal-01668032
Phase distribution of ?decalactone produced by lactone-degrading or non-degrading yeast strains, Proceedings of the 3 rd Regional Conference in Biotechnology Hanoi " Towards the Biotechnology Industry in the Region, 2011. ,
Heat effect on isomerization of lycopene from Momordica cochinchinensis (Gac) EuroFoodChem Conference, pp.5-2013 ,
Heat Effect on Isomerization of Lycopene from Momordica cochinchinensis (Gac), Forum des Jeunes Recherches, 2013. ,
Momordica cochinchinensis (Gac)-The new Asian treasure for health on its way to market ,
Etude de la capacité antioxydante d'extraits de caroténoïdes végétaux et de leurs produits de dégradation par des tests cellulaire et chimique, Forum des Jeunes Recherches, pp.6-2011 ,
A la recherche du modèle végétal de caroténoïde antioxydant ,
Stability of Carotenoid Extracts of Cucurbita maxima Towards Enzymatic Cooxidation and Aroma Compound Generation, 2011. ,