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Disponible sur: www.boursorame.com. permis d'éliminer 65% du HMF, 53% du furfural, 12% des composés phénoliques tout en préservant plus de 85% des sucres fermentescibles. L'utilisation de soude ne permet pas d'obtenir d'aussi bons résultats, Au mieux, un rendement supérieur de 11% est obtenu à un pH de 9 et à une température de 80°C (Tableau 60) [144]. La soude est moins néfaste pour les sucres que le Ca(OH) ,
Il préserve la dégradation des sucres, tout en éliminant une quantité significative de furanes et composés phénoliques Un traitement à un pH de 9, pour une température de 55°C permet d'éliminer 32% de HMF, Mg(OH)2 et le Ba(OH)2 [143] ,