Identification of essential oils components by gas chromatography/quadrupole mass spectroscopy, 2004. ,
Characterization of marine isoprene-degrading communities, Environmental Microbiology, vol.101, issue.12, pp.3280-3291, 2009. ,
DOI : 10.1111/j.1462-2920.2009.02069.x
Distribution, abundance and diversity of the extremely halophilic bacterium Salinibacter ruber, BioMed Central Saline Systems, pp.4-15, 2008. ,
Extremely Halophilic Bacteria in Crystallizer Ponds from Solar Salterns, Applied and Environmental Microbiology, vol.66, issue.7, pp.3052-3057, 2000. ,
DOI : 10.1128/AEM.66.7.3052-3057.2000
Temperature regulation of bacterial production, respiration, and growth efficiency in a temperate salt-marsh estuary, Aquatic microbial ecology 43, pp.243-254, 2006. ,
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR???DGGE: Preliminary application to traditional Minas cheese, Food Control, vol.30, issue.1, pp.1-6, 2013. ,
DOI : 10.1016/j.foodcont.2012.07.007
Prokaryotic diversity of a Tunisian multipond solar saltern, Extremophiles, vol.62, issue.4, pp.505-518, 2008. ,
DOI : 10.1007/s00792-008-0154-x
Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour, Journal of Experimental Botany, issue.11, pp.61-2967, 2010. ,
Interrelationships between Dunaliella and halophilic prokaryotes in saltern crystallizer ponds, Extremophiles, vol.66, issue.1, pp.5-14, 2008. ,
DOI : 10.1007/s00792-006-0053-y
Ca ne manque pas de Sel !, Alternative santé 301, mensuel, p.40, 2003. ,
Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines, Analytica Chimica Acta, vol.458, issue.1, pp.3-14, 2002. ,
DOI : 10.1016/S0003-2670(01)01589-6
The Alga Dunaliella, Biodiversity, Physiology, Genomics and Biotechnology, p.555, 2009. ,
DOI : 10.1201/b10300
Identification of Volatile Compounds from Flowers and Aromatic Plants: How and Why?, Chemistry: The Key to our Sustainable Future, 2014. ,
Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants, Journal of Chromatography A, vol.1152, issue.1-2, pp.138-149, 2007. ,
DOI : 10.1016/j.chroma.2007.02.011
Plant terpenoid synthases: Molecular biology and phylogenetic analysis, Proceedings of the National Academy of Sciences, vol.95, issue.8, pp.4126-4133, 1998. ,
DOI : 10.1073/pnas.95.8.4126
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC22453
Spatial and seasonal prokaryotic community dynamics in ponds of increasing salinity of Sfax solar saltern in Tunisia, Antonie van Leeuwenhoek, vol.7, issue.4, pp.845-857, 2012. ,
DOI : 10.1007/s10482-012-9701-7
Biosynthesis of the Monoterpenes Limonene and Carvone in the Fruit of Caraway, Plant Physiology, vol.117, issue.3, pp.901-912, 1998. ,
DOI : 10.1104/pp.117.3.901
Terpenes, Flavors, Fragrances, Pharmaca, Pheromones, p.214, 2006. ,
Function of carotenoids metabolites and breakdown products, Carotenoids: natural functions, pp.309-324, 2008. ,
Changes in archaeal, bacterial and eukaryal assemblages along a salinity gradient by comparison of genetic fingerprinting methods in a multipond solar saltern, Environmental Microbiology, vol.11, issue.6, pp.338-348, 2002. ,
DOI : 10.1016/S0168-6445(97)00057-0
The salt ooids of Berre salt works (Bouches du Rh??ne, France): the role of bacteria in salt crystallisation, Sedimentary Geology, vol.125, issue.1-2, pp.9-21, 1999. ,
DOI : 10.1016/S0037-0738(98)00144-4
Gracilimonas tropica gen. nov., sp. nov., isolated from a Synechococcus culture, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.59, issue.5, pp.1167-1172, 2009. ,
DOI : 10.1099/ijs.0.005512-0
Unearthing the roots of the terpenome, Current Opinion in Chemical Biology, vol.12, issue.2, pp.141-150, 2008. ,
DOI : 10.1016/j.cbpa.2007.12.008
Normes codex pour le sel de qualité alimentaire, codex STAN 150-1985 (Rév.1-1997, amend. 1-1999, 5p. ? Colas A, p.127, 1994. ,
Carotenoids distribution in living cell of Haemotococcus pulvialis (chlorophyceae), éd. T. Evens, US dept. Of Agriculture -Agricultural research service, United States of America, pp.1-7, 2011. ,
Dictionnary of terpenoïds, 1991. ,
Thermal generation of carotenoid-derived compounds, Carotenoid-Derived Aroma Compounds, 2001. ,
Reliability of Salt Marshes as ???Geochemical Recorders??? of Pollution Input:?? A Case Study from Contrasting Estuaries in Southern England, Environmental Science & Technology, vol.31, issue.4, pp.1093-1101, 1997. ,
DOI : 10.1021/es960622d
Accumulation of COGEMA-La Hague-derived Reprocessing Wastes in French Salt Marsh Sediments, Environmental Science & Technology, vol.36, issue.23, pp.4990-4997, 2002. ,
DOI : 10.1021/es020098c
Le Sel que j'aime, éd. Hachette, p.125, 2005. ,
Effet du changement climatique sur les micro-organismes aquatiques pathogènes : quelques exemples, Environnement, risques et santé, pp.311-321, 2009. ,
Analysis of volatile organic compounds using gas chromatography, TrAC Trends in Analytical Chemistry, vol.21, issue.9-10, pp.9-10, 2002. ,
DOI : 10.1016/S0165-9936(02)00804-X
Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France), Journal of Food Composition and Analysis, vol.24, issue.6, pp.801-810, 2011. ,
DOI : 10.1016/j.jfca.2011.03.005
URL : https://hal.archives-ouvertes.fr/hal-01188118
COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD, Journal of Sensory Studies, vol.20, issue.1, pp.25-34, 2011. ,
DOI : 10.1111/j.1745-459X.2010.00317.x
Plant Volatiles: Recent Advances and Future Perspectives, Critical Reviews in Plant Sciences, vol.2, issue.5, pp.417-440, 2006. ,
DOI : 10.1007/s10886-005-5285-2
Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR???DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean, Food Control, vol.32, issue.2, pp.644-649, 2013. ,
DOI : 10.1016/j.foodcont.2013.01.045
Haloquadratum walsibyi: limited diversity in a global pond, PLOS ONE, vol.6, issue.6, p.23, 2011. ,
Study of the microbial discrimination of fruits by PC-DGGE: application to the determination of the geographical origin of Physalis fruits from Colombia, Food Control, vol.21, pp.57-63, 2012. ,
Spatial and temporal variability of biogenic isoprene emissions from a temperate estuary, Global Biogeochemical Cycles, vol.461, issue.7262, 2012. ,
DOI : 10.1029/2011GB004210
Chlorophyll-normalized isoprene production in laboratory cultures of marine microalgae and implications for global models, Limnology and Oceanography, vol.58, issue.4, pp.1301-1311, 2013. ,
DOI : 10.4319/lo.2013.58.4.1301
Effects of salinity on ?carotene production by Dunaliella tertiolecta DCCBC26 isolated from the Urmia salt lake, north of Iran, Bioresource Technology, issue.18, pp.97-2453, 2006. ,
Denaturing Gradient Gel Electrophoresis of PCR-amplified 16S rDNA -a new molecular approach to analyse the genetic diversity of mixed microbial communities, Molecular Microbial Ecology Manual, vol.34, pp.1-23, 1996. ,
Volatile constituents of algae, odoriferous constituents of seaweeds and structure of nor-terpenoids identified in asakusa-nori flavour, Progress in flavour research, éd. J. Adda. Procceeding of the 4th. Weurman Flavour research symposium, pp.281-300, 1984. ,
Carotenoid cleavage enzymes in animals and plants, Carotenoid-Derived Aroma Compounds, pp.76-88, 2001. ,
Analyzing carotenoid-derived aroma compounds using gas chromatography-olfactometry, Carotenoid-Derived Aroma Compounds, pp.67-74, 2001. ,
) Ser262 determines the chloride-dependent colour tuning of a new halorhodopsin from Haloquadratum walsbyi, pp.501-509, 2012. ,
Analysis and characterization of essential oils using GC-MS, The encyclopedia of Mass Spectrometry 8, 2006. ,
Effect of sunlight exposure on norisoprenoid formation in white riesling grapes, Carotenoid-Derived Aroma Compounds, pp.262-272, 2001. ,
Terpenoid biosynthesis: the basic pathway and formation of monoterpenes, sesquiterpenes and diterpenes, Lipid metabolism in plants, TS, éd, pp.340-388, 1993. ,
The function of terpene natural products in the natural world, Nature Chemical Biology, vol.424, issue.7, pp.408-414, 2007. ,
DOI : 10.1038/nchembio.2007.5
New adundant microbial groups in aquatic hypersaline environments, p.10, 2011. ,
Effect of salinity on the quatity and quality of carotenoids accumulmated by Dunaliella salina (strain CONC-007) and Dunaliella bardawil (strain ATCC 30861) Chlorophyta, Biological Research, vol.36, pp.185-192, 2003. ,
Various Terpenoids Derived from Herbal and Dietary Plants Function as PPAR Modulators and Regulate Carbohydrate and Lipid Metabolism, PPAR Research, vol.87, issue.1, p.9, 2010. ,
DOI : 10.1016/j.bbrc.2009.10.162
URL : http://doi.org/10.1155/2010/483958
Coopératives de sel du littoral Atlantique : quelle réflexion stratégiques produits / marchés développer face aux perceptions, usages et attitudes des consommateurs ? Société Française d, Actes « Les entreprises coopératives agricoles, mutations et perspectives, 2011. ,
The encyclopedia of mass spectrometry, 2003. ,
Carotenoid reaction with free radicals in acetone and toluene at different oxygen partial pressures, Zeitschrift f???r Lebensmitteluntersuchung und -Forschung A, vol.204, issue.2, pp.81-87, 1997. ,
DOI : 10.1007/s002170050041
Recent advances in the ecological chemistry of plant terpenoids. Ecological Chemistry and Biochemistry of Plant Terpenoids, éd, J.B, 1991. ,
Characterization of eukaryotic microbial diversity in hypersaline Lake Tyrrell, Australia, Frontiers in Microbiology, vol.4, p.115, 2013. ,
DOI : 10.3389/fmicb.2013.00115
Introduction of a novel 18S rDNA gene arrangement along with distinct ITS region in the saline water microalgae Dunaliella, Saline System, vol.6, issue.4, p.11, 2010. ,
Une politique de santé publique pour réduire les apports de sel en France, Les recommandations du Groupe de Travail « Sel « de l'AFSSA. INSERM / CNAM, p.1, 2002. ,
HPLC-MS analysis of carotenoid-derived aroma precursors American chemical society, Carotenoid-Derived Aroma Compounds, pp.36-55, 2001. ,
MODERN APPROACHES FOR THE STUDY OF s-TRIAZINE HERBICIDE BIOREMEDIATION IN AGRICULTURAL SOILS, Revista de la ciencia del suelo y nutrici??n vegetal, vol.8, issue.2, pp.19-30, 2008. ,
DOI : 10.4067/S0718-27912008000200004
Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy, Journal of Microbiological Methods, vol.26, issue.3, pp.247-259, 1996. ,
DOI : 10.1016/0167-7012(96)00916-5
Clara Hamburger and Dunaliella salina Teodoresco ??? a Case Study from the First Half of the XXth Century, Protist, vol.149, issue.4, pp.381-388, 1998. ,
DOI : 10.1016/S1434-4610(98)70044-6
Significance of 18S rDNA specific primers in the identification of genus Dunaliella, Journal of Experimental Sciences, vol.1, issue.1, pp.27-31, 2010. ,
The atlas of spectral data of sesquiterpene hydrocarbons, p.658, 1998. ,
Analysis of norisoprenoid aroma precursors, Carotenoid-Derived Aroma Compounds, pp.20-35, 2001. ,
Exploring and exploiting carotenoid accumulation in Dunaliella salina for cell-factory applications, Trends in Biotechnology, vol.26, issue.11, pp.631-638, 2008. ,
DOI : 10.1016/j.tibtech.2008.07.002
Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam, Food Control, vol.19, issue.5, pp.454-460, 2008. ,
DOI : 10.1016/j.foodcont.2007.05.006
Effect of thermal pasteurization on Valencia orange juice color and pigments, Lebensmittel-Wissenschaft & Technologie, Food Science and Technology, vol.36, issue.1, pp.153-156, 2003. ,
Identification and validation of specific markers for traceability of aquaculture fish for import/export, p.183, 2005. ,
The spatial and temporal distribution of microalgae in the South China Sea: evidence from GIS-based analysis of 18S rDNA sequences, Science in China Series C: Life Sciences, vol.44, issue.1, pp.1121-1128, 2008. ,
DOI : 10.1007/s11427-008-0140-7
Selectivity of SPME, Applications of Solid Phase Microextraction, éd. J. Pawliszyn, The Royal Chemistry, pp.49-56, 1999. ,
THE 1-DEOXY-D-XYLULOSE-5-PHOSPHATE PATHWAY OF ISOPRENOID BIOSYNTHESIS IN PLANTS, Annual Review of Plant Physiology and Plant Molecular Biology, vol.50, issue.1, pp.47-65, 1999. ,
DOI : 10.1146/annurev.arplant.50.1.47
Antioxidant Reactions of ??-Carotene:?? Identification of Carotenoid???Radical Adducts, Chemical Research in Toxicology, vol.9, issue.1, pp.8-11, 1996. ,
DOI : 10.1021/tx950151t
Microbial diversity and complexity in hypersaline environments: A preliminary assessment, Journal of Industrial Microbiology & Biotechnology, vol.28, issue.1, pp.48-55, 2008. ,
DOI : 10.1038/sj/jim/7000175
Seaweeds: Their environment, biogeography and ecophysiology, 1990. ,
Properties of commercial coatings, Applications of solid phase microextraction, éd. J. Pawliszyn, The Royal Chemistry, pp.57-72, 1999. ,
Potential of halotolerant and halophilic microorganisms for biotechnology, Extremophiles, vol.5, issue.2, pp.73-83, 2001. ,
DOI : 10.1007/s007920100184
Effect of nitrate concentration on growth and pigment synthesis of Dunaliella salina cultivated under low illumination and preadapted to different salinities, Journal of Applied Phycology, vol.10, issue.4, pp.405-411, 1998. ,
DOI : 10.1023/A:1008017928651
Conversion of ??-carotene into astaxanthin: Two separate enzymes or a bifunctional hydroxylase-ketolase protein?, Microbial Cell Factories, vol.7, issue.1, p.6, 2008. ,
DOI : 10.1186/1475-2859-7-3
Origins of halophilic microorganisms in ancient salt deposits. Minireview, Environmental Microbiology, vol.67, issue.3, pp.243-250, 2000. ,
DOI : 10.1007/s007920050075
Carotenoid breakdown products the???norisoprenoids???in wine aroma, Archives of Biochemistry and Biophysics, vol.483, issue.2, pp.236-245, 2009. ,
DOI : 10.1016/j.abb.2009.01.008
Monitoring carotenoids and derived compounds in grapes and port wines: impact on quality, carotenoid cleavage products, pp.139-154, 2013. ,
Interaction of photochemical and microbial processes in the degradation of refractory dissolved organic matter from a coastal marine environment, Limnology and Oceanography, vol.42, issue.6, pp.1317-1324, 1997. ,
DOI : 10.4319/lo.1997.42.6.1317
Sel et société, Une affaire de métier, éd, p.159, 1997. ,
Panorama des activités minières en France en, pp.1-19, 1999. ,
Persicobacter psychrovividus sp. nov., isolated from shellfish, and emended descriptions of the genus Persicobacter and Persicobacter diffluens, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.60, issue.8, pp.1735-1739, 2010. ,
DOI : 10.1099/ijs.0.016113-0
Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rDNA, Applied and Environmental Microbiology, vol.59, pp.695-700, 1993. ,
Floral scents and fruit aromas inspired by nature, Plant-derived Natural Products, pp.405-431, 2009. ,
Survival of Halobacteria Within Fluid Inclusions in Salt Crystals, Microbiology, vol.134, issue.5, pp.1365-1373, 1988. ,
DOI : 10.1099/00221287-134-5-1365
The Methylerythritol Phosphate (MEP) Pathway for Isoprenoid Biosynthesis as a Target for the Development of New Drugs Against Tuberculosis, Current Medicinal Chemistry, vol.18, issue.9, pp.1325-1338, 2011. ,
DOI : 10.2174/092986711795029582
Diversity of Haloquadratum and other haloarchaea in three, geographically distant, Australian saltern crystallizer ponds, Extremophiles, vol.2, issue.2, pp.161-169, 2012. ,
DOI : 10.1007/s00792-009-0295-6
Prokaryotes in salt marsh sediments of Ria de Aveiro: Effects of halophyte vegetation on abundance and diversity, Estuarine, Coastal and Shelf Science, vol.110, pp.61-68, 2012. ,
DOI : 10.1016/j.ecss.2012.03.013
Diversity of halophilic microorganisms: Environments, phylogeny, physiology, and applications, Journal of Industrial Microbiology & Biotechnology, vol.28, issue.1, pp.56-63, 2002. ,
DOI : 10.1038/sj/jim/7000176
Halophilic microoganisms and their environments, Cellular origin and life in extreme habitats, p.600, 2002. ,
Molecular ecology of extremely halophilic Archaea and Bacteria, FEMS Microbiology Ecology, vol.39, issue.1, pp.1-7, 2002. ,
DOI : 10.1111/j.1574-6941.2002.tb00900.x
Thoughts on the " missing link " between saltworks biology and solar salt quality, Global NEST journal, vol.12, issue.4, pp.417-425, 2010. ,
The contribution of halophilic Bacteria to the red coloration of saltern crystallizer ponds (1), Federation of European Microbiological Societies, Microbioly Ecology, vol.36, issue.2-3, pp.123-130, 2001. ,
Identification and Quantification of a Marker Compound for ???Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography???Mass Spectrometry, Journal of Agricultural and Food Chemistry, vol.55, issue.15, pp.5948-5955, 2007. ,
DOI : 10.1021/jf0705320
Solid phase microextraction theory, solid phase microextraction a pratical guide, p.257, 1999. ,
Bactéries et environnement, Adaptations Physiologiques, p.899, 1993. ,
Invitation to Oceanography, 6 ème Edition, p.612, 2013. ,
Assembly-Driven Community Genomics of a Hypersaline Microbial Ecosystem, PLoS ONE, vol.6, issue.4, 2013. ,
DOI : 10.1371/journal.pone.0061692.s010
Microbiologie, 2 ème édition française, traduction de la 5 ème édition américaine par Claire-Michelle Bacq-Calberg et, p.1137, 2003. ,
Temperature dependence of metabolic rates for microbial growth, maintenance, and survival, Proceedings of the National Academy of Sciences, vol.101, issue.13, pp.4631-4636, 2004. ,
DOI : 10.1073/pnas.0400522101
Odor and VOC control handbook, éd, 1998. ,
The Taxonomic Status of the Fermentative Halophilic Anaerobic Bacteria: Description of Haloanaerobiales ord. nov., Halobacteroidaceae fam. nov., Orenia gen. nov. and further Taxonomic Rearrangements at the Genus and Species Level, Anaerobe, vol.1, issue.4, pp.185-199, 1995. ,
DOI : 10.1006/anae.1995.1018
PCR-identification of Dunaliella salina (Volvocales, Chlorophyta) and its growth characteristics, Microbiological Research, vol.162, issue.2, pp.168-176, 2007. ,
DOI : 10.1016/j.micres.2006.03.006
The unicellular green alga Dunaliella salina Teod. as a model for abiotic stress tolerance: genetic advances and future perspectives, ALGAE, vol.26, issue.1, pp.3-20, 2011. ,
DOI : 10.4490/algae.2011.26.1.003
Isopentenyl diphosphate isomerase: a core enzyme in isoprenoid biosynthesis. A review of its biochemistry and function, Natural Product Reports, vol.25, issue.special issue, pp.591-603, 1997. ,
DOI : 10.1039/np9971400591
Influence des nitrates, de la salinité et du stress lumineux sur la teneur en acides gras et en b-carotène de Dunaliella salina, pp.235-250, 2007. ,
Bioconversion of lutein using a microbial mixture???maximizing the production of tobacco aroma compounds by manipulation of culture medium, Applied Microbiology and Biotechnology, vol.4, issue.2, pp.174-182, 2005. ,
DOI : 10.1007/s00253-004-1868-z
-Norisoprenoids and Other Aroma Compounds via Carotenoid Cleavage, Critical Reviews in Microbiology, vol.384, issue.7, pp.211-230, 2007. ,
DOI : 10.1046/j.1365-2958.1999.01164.x
Studies on the nonmevalonate terpene biosynthetic pathway: Metabolic role of IspH (LytB) protein, Proceedings of the National Academy of Sciences, pp.1158-1163, 2002. ,
DOI : 10.1073/pnas.032658999
The discovery of a mevalonate-independent pathway for isoprenoid biosynthesis in bacteria, algae and higher plants???, Natural Product Reports, vol.16, issue.5, pp.565-574, 1999. ,
DOI : 10.1039/a709175c
Mineral commodity summaries 2013, Salt, U.S. Department of the interior and U.S. Geological Survey, éd. USGS Science for a changing world, 2013. ,
Bioconversion of lutein to products with aroma, Applied Microbiology and Biotechnology, vol.54, issue.4, pp.528-534, 2000. ,
DOI : 10.1007/s002530000421
Morphological and Structural Aspects of the Extremely Halophilic Archaeon Haloquadratum walsbyi, PLoS ONE, vol.11, issue.3, p.9, 2011. ,
DOI : 10.1371/journal.pone.0018653.s003
Biosynthesis of plantderived flavor compounds, The plant journal, pp.712-732, 2008. ,
Selective Inhibition of Carotenoid Cleavage Dioxygenases: PHENOTYPIC EFFECTS ON SHOOT BRANCHING, Journal of Biological Chemistry, vol.284, issue.8, pp.5257-5264, 2009. ,
DOI : 10.1074/jbc.M805453200
Non-target screening of organic contaminants in marine salts by gas chromatography coupled to high-resolution time-of-flight mass spectrometry, Talanta, vol.85, issue.2, pp.877-884, 2011. ,
DOI : 10.1016/j.talanta.2011.04.055
Attachment of 40 bp G + C rich sequence (GC-clamp) to genomic DNA fragments by polymerase chain reaction results in improved detection of single-base changes, Proceedings of the National Academy of Sciences of the United States of America, pp.232-236, 1989. ,
SPME fibers and selection for specific applications, solid phase microextraction, a pratical guide, p.257, 1999. ,
??-Carotene breakdown products may impair mitochondrial functions ??? potential side effects of high-dose ??-carotene supplementation, The Journal of Nutritional Biochemistry, vol.16, issue.7, pp.385-397, 2005. ,
DOI : 10.1016/j.jnutbio.2005.01.009
Headspace solid phase microextraction and gas chromatography???quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers, Analytica Chimica Acta, vol.635, issue.2, pp.167-174, 2009. ,
DOI : 10.1016/j.aca.2009.01.011
Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt, Journal of Chromatography A, vol.1217, issue.34, pp.5511-5521, 2010. ,
DOI : 10.1016/j.chroma.2010.06.050
-ionone in marine salt, Flavour and Fragrance Journal, vol.889, issue.2, pp.93-97, 2010. ,
DOI : 10.1002/ffj.1975
URL : https://hal.archives-ouvertes.fr/in2p3-00025569
Solid state physics, Pearson Education India éd. Kindle, p.604, 2011. ,
The status of the genus name Halovibrio Fendrich 1989 and the identity of the strains Pseudomonas halophila DSM 3050 and Halomonas variabilis DSM 3051. Request for an Opinion, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.56, issue.2, pp.487-489, 2006. ,
DOI : 10.1099/ijs.0.63965-0
GC-MS Analysis of volatile plant secondary metabolites in gaz chromatography in plant science, wine technology, toxicology and some specific application, éd. Dr, Bekir Salih, vol.12, pp.247-270, 2012. ,
Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions, Planta, vol.68, issue.5, pp.789-801, 2008. ,
DOI : 10.1007/s00425-008-0781-6
Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin, Food Control, vol.21, issue.5, pp.673-678, 2010. ,
DOI : 10.1016/j.foodcont.2009.10.006
Characterization of heterotrophic prokaryote subgroups in the Sfax coastal solar salterns by combining flow cytometry cell sorting and phylogenetic analysis, Extremophiles, vol.29, issue.3, pp.347-358, 2011. ,
DOI : 10.1007/s00792-011-0364-5
URL : https://hal.archives-ouvertes.fr/hal-00598296
Balneola vulgaris gen. nov., sp. nov., a member of the phylum Bacteroidetes from the north-western Mediterranean Sea, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.56, issue.8, pp.1883-1887, 2006. ,
DOI : 10.1099/ijs.0.64285-0
URL : https://hal.archives-ouvertes.fr/hal-01355090
Changes in bacterial and eukaryotic community structure after mass lysis of filamentous cyanobacteria associated with viruses, Applied and Environmental Microbiology, vol.65, pp.795-801, 1999. ,
Salinicoccus halitifaciens sp. nov., a novel bacterium participating in halite formation, Antonie van Leeuwenhoek, vol.57, issue.4, pp.885-898, 2013. ,
DOI : 10.1007/s10482-012-9870-4
Production of aroma compounds by enzymatic cooxidation of carotenoids, Carotenoid-Derived Aroma Compounds, pp.102-113, 2001. ,
Isolation and characterization of culturable halophilic microorganisms of salt ponds in Lianyungang, China, World Journal of Microbiology and Biotechnology, vol.221, issue.10, pp.1727-1732, 2009. ,
DOI : 10.1007/s11274-009-0068-5
Carotenoid-derived aroma compounds, p.323, 2001. ,
DOI : 10.1021/bk-2002-0802
Carotenoid-derived aroma compounds: an introduction, carotenoid-derived aroma Compounds, 2001. ,
DOI : 10.1021/bk-2002-0802
Biosynthesis and regulation of carotenoids in Dunaliella: progresses and prospects, Biotechnology Advances, vol.26, issue.4, pp.352-360, 2008. ,
Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME???GC-MS, Journal of Pharmaceutical and Biomedical Analysis, vol.44, issue.2, pp.464-470, 2007. ,
DOI : 10.1016/j.jpba.2007.01.024
A Peroxidase from Lepista irina Cleaves ??,??-Carotene to Flavor Compounds, Biological Chemistry, vol.384, issue.7, pp.1049-1056, 2003. ,
DOI : 10.1515/BC.2003.117
Cleavage of ?,?-carotene to flavor compounds by fungi, Applied Microbiology and Biotechnology, vol.62, issue.4, pp.331-336, 2003. ,
DOI : 10.1007/s00253-003-1309-4
Association pour le sel au service de la viabilité hivernale, www.asselvia.fr, site consulté le 20, 2013. ,
Comité des Salines de France, www.salines.com, site consulté le 20, 2013. ,
https://maps.google.fr, site consulté le 04, 2014. ,
le visualisateur de données géoscientifiques, infoterre.brgm.fr, site consulté le 23, 2014. ,
du développement durable et de l'énergie, www.developpement-durable.gouv.fr/-Natura-2000,2414-.html, site consulté le 23, 2013. ,
saltinstitute.org, site consulté le 23/01/2013, dernière mise à jour le 15, 2013. ,
Terpenoids and related constituents of essential oils, MassFinder 4. éd Hochmuth D.H. Convenient and Rapid Analysis of GCMS, 2008. ,
Wiley Registry of Mass Spectral Data, 2009. ,
-World congress of food science and technology -Cape Town, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-01188164