90 I-5-3-1) Spectre Mössbauer. 90 I-5-3-2) Spectre Mössbauer de RimO en présence. 92 I-5-3-3) Spectre Mössbauer de RimO en conditions réductrices, 94 I-5-3-4) Spectre Mössbauer de RimO en conditions réductrices et en présence, p.96 ,
97 I-6-2) Détection des sous-produits de la réaction 101 I-6-3) Cinétique de formation des sous-produits de la réaction, ., p.102 ,
114 II-1-1-1) Amélioration de la préparation de lholo 115 II-1-1-3) Activité de lholo, p.118 ,
120 II-1-2-1) Amélioration de la préparation 120 II-1-2-2) Le test dactivité de 122 II-1-2-4) Activité de lholo-MiaB en présence de séléniure, ) Cinétique des produits et sous-produits de la réaction en présence de séléniure. ............................... 124 II-1-2-6) Spectroscopie RPE de MiaB en présence de sulfure, p.125 ,
130 II-3-1) 130 II-3-2) Spectroscopie HYSCORE de la protéine MiaB- 132 II-3-3) Spectroscopie HYSCORE de lholo-MiaB-3M en présence de sulfure, 133 II-3-4) Spectroscopie HYSCORE de la lholo-MiaB-3M en présence de CH 3 ,
135 II-3-6-1) Spectroscopie RPE de lholo-MiaB en présence 135 II-3-6-2) Spectroscopie HYSCORE de lholo-MiaB en présence de SAM et dARNt, p.136 ,
150 III-3-2) Analyse HPLC et spectrométrie, p.150 ,
154 III-5-1) Surexpression de MtaB de B. subtilis et Cdkal1 de souris dans 155 III-5-2) Purification de MtaB de B. subtilis 156 III-5-3) Caractérisation spectroscopique par UV-visible et RPE de lholo, 157 III-5-4) Test enzymatique in vitro de MtaB et e-MtaB, p.159 ,
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