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I. Rennes, UMR 1253 Science et Technologie du Lait et de l'OEuf, 65 rue de Saint

F. Saint-gilles and . Shortened, Phosphate, ethanol and heat stability tests * For correspondence: Éric Dufour Address: U.R. « Typicité des Produits Alimentaires », ENITA de Clermont-Ferrand Analysis of milk composition The pH, concentrations in fat, Lempdes, France e-mail address: dufour@enitac.fr Phosphate (Ramsdell), ethanol and heat stability tests were performed as described in Gaucher et al lactose and total solids (TS) were determined as described in Gaucher et al, 2008.

S. Ahmad, I. Gaucher, F. Rousseau, E. Beaucher, M. Piot et al., Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow???s milk, Food Chemistry, vol.106, issue.1, pp.11-17, 2008.
DOI : 10.1016/j.foodchem.2007.04.021