Skip to Main content Skip to Navigation
Theses

La notion de denrées alimentaires

Abstract : With the widespread appearance of borderline products, the traditional boundaries between the food and other categories of products that we ingest are constantly blurred. Then of course the defining elements of this commodity are in various legal texts, including the Community Food Law Regulation image, but the fact that still remains part of the mystery surrounding the identity concept. Also, in order to apply the products at issue and determine an appropriate status by the same legal regime that should be theirs, precise references to the food must be demonstrated through its comprehensive analysis, the study as its function as their presentation proving indispensable to solve this problem is not without practical importance
Document type :
Theses
Complete list of metadatas

Cited literature [53 references]  Display  Hide  Download

https://tel.archives-ouvertes.fr/tel-00629627
Contributor : Abes Star :  Contact
Submitted on : Thursday, October 6, 2011 - 12:58:18 PM
Last modification on : Tuesday, January 14, 2020 - 10:38:03 AM
Long-term archiving on: : Saturday, January 7, 2012 - 2:46:11 AM

File

These_ChristopheDalmet.pdf
Version validated by the jury (STAR)

Identifiers

  • HAL Id : tel-00629627, version 1

Collections

Citation

Christophe Dalmet. La notion de denrées alimentaires. Droit. Université d'Avignon, 2009. Français. ⟨NNT : 2009AVIG2027⟩. ⟨tel-00629627⟩

Share

Metrics

Record views

1937

Files downloads

39612