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R. Vion, De la subjectivité en discours aux discours sur la subjectivité Le sentir et le dire Paris: L'Harmattan, Annexes Hughson & Boakes, pp.357-392, 2001.

&. Hughson and . Boakes, Etudiants en psychologie à l'université Moyenne des notes (max = 8) au test de connaissances sur le vin = 1, p.29, 2002.

. Valentin, Aucun entraînement formel ou expérience dans la description des vins Entraînement formel à la description des vins ; ou Implication professionnelle ou par passe-temps dans des descriptions ou jugements de vins ; ou Implication de longue date dans des clubs dédiés à l'évaluation du vin Solomon (1990) Etudiants diplômés universitaires Activité professionnelle liée au vin ; ou Membres réguliers et de longue date d'un club de dégustation de vins, Consommateurs de bières Aucun entraînement formel ou expérience dans la description des bières Entraînement pendant 2 ans à la description de bières, 1984.

. Je-pense-qu, en vieillissant, les arômes de vin vont évoluer vers le truffé, le fumé, donc je pense que c'est un vin de garde

. Ce-vin-est-tannique and . Structuré, Je pense que c'est un vin de garde

. Ce-vin-est-tannique, Je pense que c'est un vin de garde

. Ce-vin-est-déséquilibré, Je pense que c'est un vin à consommer jeune

. Ce-vin, Je pense que c'est un vin de garde

O. Déjà-utilisé-cette-règle, ce raisonnement NON, je n'ai jamais utilisé cette règle, ce raisonnement Ce vin a une bonne structure présentant une bonne balance entre tanins et acidité

. Ce-vin-est-léger, Je pense que c'est un vin de garde

. Ce-vin-est-concentré and . Complexe, Je pense que c'est un vin de garde

. Ce-vin-est-un-peu-dur and . Tannique, mais je pense qu'il va s'améliorer. Je pense que c

. Ce-vin-est-souple and . Fruitée, Je pense que c'est un vin à consommer jeune

. Ce-vin-est-harmonieux, Je pense que c'est un vin de garde

. Ce-vin-est-souple, Je pense que c'est un vin à consommer jeune

. Ce-vin-est-plutôt-Élégant, Je pense que c'est un vin de garde

?. ?????????????????????????????????????, Avez-vous déjà participé à des dégustations de vin ? Oui Non Si oui, quand et combien de fois

J. Langlois, C. Dacremont, D. Peyron, and D. Et-dubois, en revision) Perceptual and verbal skills in wine expertise: The case of wines with an aging potential, Food Quality and Preference

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J. Langlois, C. Dacremont, D. Peyron, and D. Dubois, Perceptual and semantic knowledge in wine expertise: the case of wines with aging potential. 8 th Pangborn Sensory Science Symposium, 2009.

J. Langlois, C. Dacremont, D. Peyron, and D. Et-dubois, Impact of expertise on the concept of " vin de garde " : Perceptual and Linguistic approaches, Enometrics XVI, 2009.

J. Langlois, Vin de garde : mythe ou réalité ? Atelier du Sensolier, 5 juin, 2008.

J. Langlois, J. Ballester, D. Peyron, and C. Et-dacremont, Impact of olfactory component in the potential for aging judgment of wines, Proceedings of the Wine Active Compound, 2008.
URL : https://hal.archives-ouvertes.fr/hal-00286951