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. Dans-cette-thèse, les approches utilisées par la communauté des systèmes complexes ont été envisagées pour résoudre cette problématique. La première piste a été de reconstuire les dynamiques des phénomènes pour diérentes conditions de température et d'humidité relative d'anage. Les réactions microbiologiques, physicochimiques et biochimiques ont été étudiées en hâloir pilote. Puis les évolutions des propriétés organoleptiques durant l'anage ont été étudiées grâce au recueil de connaissances expertes et à la formalisation d'indicateurs sensoriels