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Proposition d'une démarche de conception collaborative d'équipements orientée maintenance : cas de petites unités de transformation agroalimentaire au Burkina Faso

Bationo Frédéric 1
1 G-SCOP_CC - Conception collaborative
G-SCOP - Laboratoire des sciences pour la conception, l'optimisation et la production
Abstract : To provide food equipment to users of Western African Countries (WAC) it is required to take into account, since the phases of design, maintenance aspects as a function of specificities of the socio-technical and economic context of these countries. The proposal was elaborated using concepts from the industrial engineering developed in North-eastern countries, analysis of the traditional practices of maintenance in the food processing small scale units of Burkina Faso, and experimentation of a tool for integration of maintenance by a local team made up of designers, users and actors of maintenance. For this purpose, three tools and one approach have been proposed. The tools are: a model of analysis and representation of existing maintenance network, a specification document allowing capitalization of technical data and a set of design rules oriented maintenance as DFX tools. The approach of design oriented maintenance in the WAC allows the use of these three tools by a multi-competences team. The experimentation in Benin by a local design team showed the applicability of these tools.
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Submitted on : Wednesday, September 23, 2009 - 11:01:08 AM
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Bationo Frédéric. Proposition d'une démarche de conception collaborative d'équipements orientée maintenance : cas de petites unités de transformation agroalimentaire au Burkina Faso. Sciences de l'ingénieur [physics]. Institut National Polytechnique de Grenoble - INPG, 2007. Français. ⟨tel-00419294⟩

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