Contributions Méthodologiques et Conceptuelles à la Conception, la Gestion et l'Amélioration des Systèmes de Traçabilité des Produits Alimentaires :
Application à l'industrie d'abattage et transformation de la volaille

Abstract : The various crisis, like mad cow disease, that have shaken the agri-food sector during the last years resulted in tightened regulations and standards on food safety. For instance, EC Regulation 178/2002 makes it mandatory that food companies be provided with means allowing them to trace and track their products. The present action-research aims at contributing to establish a methodological and conceptual framework to deal with food traceability issue. Our approach starts from applying the need functional analysis method to a traceability system (noted herein TS) in order to identify its beneficiaries, characterize its functions through a set of quantifiable assessment criteria. This functional stage is followed by a technical one in which we define and characterise technical functions performed by the TS so as to satisfy its beneficiaries' needs. For each technical function, solution examples and measurable assessment criteria are also provided. Subsequently, we suggest a generic data model describing the attributes and relationships between the informational objects handled by the TS. On these basis, we have developed a computer platform intended to recover traceability data and to pilot ST performance
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Theses
Engineering Sciences. Ecole Centrale Paris, 2008. French


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Submitted on : Monday, April 20, 2009 - 11:02:11 AM
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Mhamed Bendaoud. Contributions Méthodologiques et Conceptuelles à la Conception, la Gestion et l'Amélioration des Systèmes de Traçabilité des Produits Alimentaires :
Application à l'industrie d'abattage et transformation de la volaille. Engineering Sciences. Ecole Centrale Paris, 2008. French. <tel-00376060>

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