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Manger et élever des moutons au Maroc : Sociologie des préférences et des pratiques de consommation et de production de viande

Abstract : This study is about the connexion between the preferences of mutton consummers and the organization of meat production and marketing. We studied the different ways people (consummers, butchers, wholesalers and stock-breeders) consume, cook, transform, produce, market and assess mutton meat qualities. To do so we collected first hand informations by the means of observations and interviews conducted with the different actors. Here we show that the concepts of « normative» and « positive » believes (R. Boudon) are efficient for conducting studies related to the formation of consumers' preferences and to their connexion with the organization of food channels. We also give some pratical conclusions about food and breeding policies in Morocco.
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Submitted on : Tuesday, April 15, 2008 - 10:32:03 AM
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Gilles Sarter. Manger et élever des moutons au Maroc : Sociologie des préférences et des pratiques de consommation et de production de viande. Sociologie. Université Panthéon-Sorbonne - Paris I, 2006. Français. ⟨tel-00273344⟩

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