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Impacts de la crise de la Covid-19 sur les circuits courts de produits animaux : résultats d’enquêtes en début de pandémie

Abstract : The Covid-19 pandemic has been a major shock for contemporary societies and a source of major disruption of food systems. During the first months of the crisis (March-October 2020), members of the Réseau Mixte Technologique Alimentation Locale (Local Food Joint Technological Network) joined forces to conduct three nationwide surveys (citizens, advisers, producers) in order to understand the impacts of this crisis and sanitary associated measures on food systems, especially on short food supply chains. The article presents a summary of the data collected, focusing on the case of short chains for animal products. It shows how and under what conditions livestock farms involving these chains resisted, adapted and innovated during the first months of the pandemic. It emphasises the key role of collective action in the implementation of rapid solutions to the problems identified. While calling for an examination of whether these solutions were maintained thereafter, the article draws from them ways to consolidate short food chains of animal products and the resistance, adaptation and innovation capacities of the associated farm.
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https://hal.inrae.fr/hal-03745542
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Submitted on : Thursday, August 4, 2022 - 12:04:26 PM
Last modification on : Thursday, September 1, 2022 - 3:56:45 AM

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Yuna Chiffoleau, Adeline Alonso, Anne-Cécile Brit, Anne Demonceaux, Laurine Dehaudt, et al.. Impacts de la crise de la Covid-19 sur les circuits courts de produits animaux : résultats d’enquêtes en début de pandémie. INRAE Productions Animales, INRAE, 2022, 34 (4), pp.261-272. ⟨10.20870/productions-animales.2021.34.4.5390⟩. ⟨hal-03745542⟩

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